Taco Bell #20161 Improves its Sanitary Rating

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken.

Basic - Objectionable odor in establishment./from drain front line

High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized.re-educated **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair./drive thru reach in

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink./lid **Corrected On-Site**

Basic - Light not functioning./ light above front line equipment out unable to change bulbs due the new equipment position - workers moving the light/ workers finished and light is now working **Corrected On-Site**

Basic - Drain cover(s) missing.- prep sink

Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored.- case of stuff nacho container on floor

Basic - Single-service articles not stored inverted or protected from contamination./ drink lids

Intermediate - Water treatment device filter has not been inspected or serviced according to manufacturer's instructions.

Basic - Build-up of grease on nonfood-contact surface./ rethermolizer

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has moderate cut marks and is no longer cleanable.

Basic - Drain cover(s) missing./ under prep sink

Basic - Reach-in cooler gasket torn/in disrepair./ cold line # 1 and 2

Intermediate - Cold water not provided/shut off at employee handwash sink./ by 3 compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. Drive thru

Basic - No copy of latest inspection report available.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and corn salsa found at 46° 47° recommend rapid chill. Item must be discarded at 5. Fresh stock at 12:45

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drive thru side cooler found at 48° ambient read. Called refrigeration company this morning when they found the unit at 43° 44°

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled.

Basic - Heavy Build-up of grease on back splash on fryer

Observed craked/broken electrical outlet. / Behind fryerFor reporting purposes only.

Basic - Reach-in cooler gasket torn/in disrepair.inside right door cold unit

Basic - Wall soiled with accumulated black debris in dishwashing area.on the floor juncture to the left of the 3 bay sink and along the lower front of the walk in cooler

High Priority - License expired within 30 days after expiration date.

Critical - Observed soil residue in storage containers./ brown sugar bulk container

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./gaucomole and corn blend in icebath front line manager took corrective action to rapid chill lesd than 4 hrs

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ front line side 2 establishment has compresdor on order-is utilizing ice bath for pe k periods re-educated on ice bath to ensure product maintaining 41 degrees f or below establishment also has other means to maintain product at 41 degrees f or below

Observed water draining onto floor surface.under 3 compartment Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions./employee handwashing sink by 3 compartment sink Corrected On Site.

Critical - Food Service Manager not certified after 30 days of employment./manager states has certification from another location but they wouldn't give it to her must have copy of it by next unannounced or

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed heavily soiled floor walk in freezer

Observed mild residue/gunk build-up on back of ice shoot dinning area

Equipment and utensils not properly air-dried./cambo's sink area

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.by fryers

Observed floor area(s) covered with standing water.walkin cooler

Violation: 15-32-1Observed walk-in freezer gasket torn/in disrepair.

Critical - Violation: 22-21-1Observed soil buildup inside ice shoot in lobby.still moderatly soiled with black substance

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/17/2010.no proof of food manager while 4 employee's are working

Critical - Working containers of food removed from original container not identified by common name.blue and yellow bins

Critical - No conspicuously located thermometer in holding unit.front line RIC's

Observed walk-in freezer gasket torn/in disrepair.

Critical - Observed soil buildup inside ice shoot in lobby

Critical - No handwashing sign provided at a handsink used by food employees.front line

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/17/2010.

Lights missing the proper shield, sleeve coatings or covers./walk in cooler

formica chip on counter

Light not functioning./walk in cooler Repeat Violation.

Critical - Observed obstructed exits, stairs, hallways or egress.back door blocked by trash For reporting purposes only.

Critical - Working containers of food removed from original container not identified by common name./cinammon,rice salt container

Critical - Electrical outlet cover plate broken behind fryers. For reporting purposes only.

Lights missing the proper shield, sleeve coatings or covers.walkin cooler.Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair.2 door hot box located by safe.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sufflet cup in container of cinnimon sugar.Corrected On Site.

Observed several ceiling soiled with accumulated water stains in the dining area.new ceiling tiles ordered.

Critical - Observed soiled reach-in cooler gaskets.RIC counter run and drive thru RIC

Critical - Observed uncovered taco shells on shelf in dry storage area.Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter for bag n the box