Taco Bell Improves its Sanitary Rating
US-98
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed Employee cell phone seating on carry out bag in drive thru. **Corrected On-Site**
Basic - - From inspection on 2016-07-28: Basic - Trash receptacles not provided where needed in establishment. Inside the men's restroom. **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**
Basic - Garbage can soiled. **Warning**
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
Basic - Trash receptacles not provided where needed in establishment. Inside the men's restroom. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 live flies in the kitchen area. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Soil residue build-up on nonfood-contact surface of the equipment on the preparation line.
Basic - vents soiled with accumulated dust on the cook line.
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine at the drink machine in the lobby.
Basic - Single-service articles not stored inverted or protected from contamination. Observed ingle service plates on the prep line not inverted nor protected.
Basic - Soil residue build-up on nonfood-contact surface on the rice and the brown sugar container soil buildup.
Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine in the lobby drink machine.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
High Priority - Toxic substance/chemical improperly stored next to cups on the front line next to drive thru drink machine. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Fiesta diced tomatoes 44°, **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Empanadas
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. fiesta potato Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at 100 and steak at 109 degrees fahrenheit . management removed items Corrected On Site.
Observed storage container lid in poor repair.
Observed old labels stuck to food containers after cleaning.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.106 - potato bites Corrected On Site.
Critical - Observed uncovered empanadas in walkin freezer.
Critical - Observed food stored on floor.Observed a bage of rice setting on back stockroom floor.
Critical - Observed employee improperly washing hands.Observed employee not washing her hands for 20 second and turned the water off before drying her hands.Corrected On Site.
Observed old labels stuck to food containers after cleaning.
Equipment and utensils not properly air-dried.
Observed utensils stored in crevices between equipment. Repeat Violation.
Critical - Observed liquid canola frying oil stored on floor in cook area. Corrected On Site.
Observed utensils stored in crevices between equipment.Spatula between wall crevice above three compartment sink. Corrected On Site.
Observed gaskets/seals on walkin cooler needs replacing.
Critical - Covered waste receptacle not provided in men's bathroom.
Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
Critical - Observed buildup of slime in the exterior of ice machine.
Observed dusty ceiling tiles and/or air conditioning vent covers in the back by the backdoor.
Observed single-service items stored on floor cups on the floor.Stock needs to be 6 inches off the floor.
Observed single-service items stored on floor towels on the floor.Stock needs to be 6 inches off the floor.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Vacuum breaker mising at hose bibb in the drive thru.
Critical - Working containers of food removed from original container not identified by common name.