Taco Bell Improves its Sanitary Rating
17120 Panama City Beach Pkwy
Panama City Beach, FL 32413
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17120 Panama City Beach Pkwy
Panama City Beach, FL 32413
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee cell phone and speaker setting on tea machine.
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Drive thru and dining area.
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Basic - Wet mop not stored in a manner to allow the mop to dry. Back mop sink area.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Basic - Food not stored at least 6 inches off of the floor. Cinnabons. **Corrected On-Site**
Basic - No container installed for catching grease from hood drip tray.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Gaskets/seals on holding unit in poor repair.
High Priority - Single-use gloves not changed as needed after changing tasks. Observed employee working in back food area another employee call her to front line,employee went to the front line came back to food prep area didn't change gloves or wash her hands.
No Violations Were Observed
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Light not working correctly in the office
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.rice,pasta, cinnamon
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can next to prep sink **Corrected On-Site**
Basic - No container installed for catching grease from hood drip tray. Fry station.
Basic - Single-service items stored on floor in dry storage area. Napkins and small dish containers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
Observed build-up of mold-like substance on surface of drink machine in drive thru .
Critical - Observed jug of oil, torts , and case of taco shells not at least six inches off the floor in dry storage area.
Critical - No handwashing sign provided at a handsink used by food employees.
No Violations Were Observed
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening inside the walkin cooler.
Critical - Observed an open beverage container in the first drive thru area.
Critical - Working containers of food removed from original container not identified by common name.Observed foods removed from its original container inside walkin cooler.
Critical - Observed food stored on floor.Observed a box of chips on stockroom floor.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed paper inside the handsink on the front line. Corrected On Site.
Critical - Observed employee improperly washing hands.Observed not washing her hands for 20 seconds. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Hand wash sink lacking proper hand drying provisions by the front counter.
Observed floor area(s) covered with standing water on the prep line.
Wet mop not hung to dry next to mop sink.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.( Next to waterheater ).
No copy of latest inspection report.
Critical - No handwashing sign provided at a handsink used by food employees on the front line.
Observed gaskets/seals on cold holding unit in poor repair on the walkin cooler door.
Wet mop not hung to dry.
Critical - No handwashing sign provided at handsink at cookline.
Critical - No handwashing sign provided at handsink at front counter.
Critical - Observed soil buildup inside ice chutes (2) in dining room.
Drain cover(s) missing under the 3 compartment sink.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup inside the brown cinnamon.
Critical - Working containers of food removed from original container not identified by common name.taco souce not labeled.