Taco Bell #2776 Improves its Sanitary Rating

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) off at mop sink chemical hose inserted in drain- re-educated **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ cheese-re-educated **Corrected On-Site**

Basic - Light shield has heavy condensation and water pooled on the interior of the light shield **Repeat Violation**

Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ stemlike thermometer at 62°- calibrated the GM to 32° **Corrected On-Site**

Basic - A/C vents condensation dripping on floor in the back storage area

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line nonfood-contact shelves.- at fryer station

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface./ grease receptacle on a wooden pallet dolly

Basic - Light shield has heavy condensation in them.- water in light shields in dish washing area

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- back side cooler of prep line

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.- handle of mop bucket touching frying racks **Corrective Action Taken**

Basic - Drain cover(s) off at mop sink Corrected On-Site** **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting./ gray bins in the walk on cooler **Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster./ disposed equipment pile behind dumpster

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./cheese **Corrected On-Site**

Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair./ front line bottom back left cooler door

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**

Marked exit/path to marked exit blocked. For reporting purposes only./by excessive trash employee working on now **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food.- in bulk cinnamon sugar container

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler gasket torn/in disrepair.- double door unit in storage area

Basic - Stored food not covered in storage area- cinnamon sugar

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.- drive thru nozzles

Basic - 2 door freezer gasket torn/in disrepair.

Basic - Drain cover(s) missing./ mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ storage area **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water./ 3 compartment sink atea

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line

Basic - food stored near sink exposed to splash./ bulk product manager moved **Corrected On-Site**

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / manager just transferred from the Satellite store must have by the next unannounced inspection

Intermediate - Moderate Buildup of food debris in the reach-in freezer

Basic - Floor area(s) covered with standing water.dish area **Corrected On-Site**

Basic - Wall soiled with accumulated black debris in dishwashing area.

Intermediate - Moderate Accumulation of black substance on/around tea dispensing nozzles.

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in the walk in cooler and exterior gauge isn't working

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler./ front line

Basic - Old labels stuck to food containers after cleaning.

High Priority - License expired within 30 days after expiration date.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing.at the mop sink

Basic - Wall in disrepair.above the comp sink peeling worn paint

Basic - Wall soiled with accumulated black debris in dishwashing area.

Observed old labels stuck to food containers after cleaning.

Critical - Observed soil buildup inside ice bin.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed toxic item improperly stored.a bottle of restroom cleaner is stored with single service items in dry storage Corrected On Site.

Critical - Vacuum breaker mising at hose bibb.the baack flo connection is in the increased location at the mop sink. must be attached at the hose connect end

Observed floor area(s) covered with standing water.in front of the soda rack

Observed attached equipment soiled with accumulated dust.air vents above the cookline , moderate buildup

Critical - Observed empolyee wash hands with no hot water. Corrected On Site.

Observed floor area(s) covered with standing water.manager stated just cleaned up from a leak

Observed personal care item stored with food.Corrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.moderate build up on reach in freezer gasket

Drain cover(s) missing.at the mop basin drain

Drain cover(s) missing.on the drain under the soda rack

No Violations Were Observed

Water treatment device has not been inspected or serviced according to manufacturer's instructions.by RIC on cook line

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.uses chlorine has quaternary test kit.

Critical - Observed heavy buildup of slime on fruit freeze dispensing nozzles.

Critical - Observed interior of hot box where cinnimon twists and taco shells are stored moderatly soiled with accumulation of food residue.

Observed exterior of fruit freeze with slimy/mold-like build-up.

Observed clean equipment stored on floor.ice buckets

Critical - Hand sink missing at dishwashing machine or area.only 1 hand wash sink on front line through out facility.ANY HAND WASHING VIOLATIONS NOTED IN WAREWASHING/PREP AREA A ADDITIONAL HAND SINK WILL BE REQUIRED

Critical - Observed front line handwash sink used for purposes other than handwashing.used as a dump station

Observed floor area(s) covered with standing water.dish area

Observed floor area(s) covered with standing water.walkin cooler

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.FOR JENN OGLESThis violation must be corrected by : 01/17/2011.

Critical - Condensation or other drainage not disposed of according to law. Condensation leaking onto walkin cooler floor, splashing onto boxes of food and on clean food containers.This violation must be corrected by : 5/25/09.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/25/09.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Repeat Violation.This violation must be corrected by : 5/25/09.

Observed build-up of grease on hood filters.This violation must be corrected by : 5/25/09.

Critical - Observed light buildup of slime in the interior of ice machine.This violation must be corrected by : 05/25/09.

Critical - Observed soil buildup inside ice bin in drivethru; moldlike buildup on back interior wall of bin.This violation must be corrected by : 5/25/09.

Observed wall soiled with accumulated black debris in dishwashing area.This violation must be corrected by : 5/25/09.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.

No suitable facilities provided to store employee clothing and other possessions. Employee clothing shoes, and backpack stored in dry storage on shelf with food items annd single service items.

Critical - Observedlight buildup of slime on the interior shield of ice machine.