Taco Bell Restaurant #4642 Improves its Sanitary Rating

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. no light shield for heating element where taco shells are stored

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cooklineCorrected On Site.

Lights missing the proper shield, sleeve coatings or covers. no light shield for heating element where taco shells are stored

Critical - Manager lacking proof of Food Manager Certification.This violation must be corrected by : 10/14/11.

Observed cutting board grooved/pitted and no longer cleanable.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, cutting board.

Critical - No handwashing sign provided at a handsink used by food employees in men's restroom.

Light not functioning over hot holding stations.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door

Light not functioning.hood

Equipment and utensils not properly air-dried.

Drain cover [kitchen] not secured.

Observed open dumpster lid.

Observed storage of maintenance tools in areas that may result in cross-contamination.broom by soda machine. Corrected On Site.

Storage/handling of clean equipment, utensils

Clean clothes, hair restraints

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.wet nesting.

No copy of latest inspection report.

Observed storage of maintenance tools in areas that may result in cross-contamination.brooms not at designated area.