Tagliatelle Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - No handwashing sign provided at a handsink used by food employees at bathroom.

Critical - Observed expired Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed cloth used as a food-contact surface.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Stop Sale issued due to adulteration of food product. cooked mushrooms were discarded

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms was discarded during inspection.Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetables

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site

Critical - Observed expired Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro