Tally Ho Drive In Rest Improves its Sanitary Rating
1449 Harrison Ave
Panama City, FL 32401
Health Inspection Reports
1/25/2017 | 8 Violations | Rating 4.25/5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cook line. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food.cup inside bbq bean reach in cooler. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.cook.
Basic - In-use tongs stored on equipment door handle between uses.cook line. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.observed a white bucket of water setting inside employee hand sink.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
6/8/2016 | 7 Violations | Rating 4.25/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf on cook line.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Soil residue build-up on nonfood-contact surface. Wall on cook line.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
1/4/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
10/29/2015 | 6 Violations | Rating 4.25/5
Basic - Build-up of mold-like substance on gaskets of reach in freezer . **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
Basic - Ice buildup in reach-in freezer. Ice cream freezer **Warning**
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/5/2015 | 12 Violations | Rating 3.25/5
Basic - Bowl or other container with no handle used to dispense bread crumbs .
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries on walk in freezer floor. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Open dumpster lid.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49° F , gizzards 54° F out of temperature for less than 4 hours . Manager adding ice bags . **Corrective Action Taken**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink and on side of building outside .
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken cooler maintains 49° F- 54° F.
Intermediate - Required employee training expired for some employees.( Michael ) To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/23/2015 | 5 Violations | Rating 4/5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 47° f. Moved to different cooler. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine **Corrected On-Site**
Intermediate - Reach-in cooler shelves soiled with food debris.
7/28/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
7/25/2014 | 10 Violations | Rating 4/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site** **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Open dumpster lid. **Repeat Violation** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef patty 56° f, sliced tomatoes 50° f, deli meats 56° f, shredded lettuce 52° f. Less than 4 hours. Placed on ice. **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline table. **Warning**
5/8/2014 | 7 Violations | Rating 4.75/5
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used as ice packs for gizzards and liver.
Basic - Open dumpster lid. **Repeat Violation**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
1/6/2014 | 7 Violations | Rating 4/5
Basic - Cardboard used to line nonfood-contact shelves. Drink cups shelf next to fountain.
Basic - Gaskets with slimy/mold-like build-up. Make line in kitchen. **Corrected On-Site**
Basic - Open dumpster lid. **Repeat Violation**
High Priority - Toxic substance/chemical stored by or with food. Bleach mixture and hand soap next to spices. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Baked beans, cole slaw, deli meat. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Rinsing milk shake machine parts.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back of kitchen make line. **Corrected On-Site**
8/23/2013 | 6 Violations | Rating 4.75/5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
Basic - Floor tiles missing. Kitchen
Basic - Objectionable odor in establishment. Walk-in cooler.
Basic - Open dumpster lid.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid roach spray.
5/31/2013 | 6 Violations | Rating 4.75/5
High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over ready to eat food inside the walk in cooler. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Observed a white cup inside of a food product inside walk in cooler. **Corrected On-Site**
Basic - Walk-in cooler shelves soiled with encrusted food debris.
Basic - Covered waste receptacle not provided in women''s bathroom.
Basic - Employee personal items stored in or above a food preparation area. Observed an employee purse setting on top of foil in the kitchen area. **Corrected On-Site**
2/12/2013 | 19 Violations | Rating 3.5/5
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked beans **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over deli ham
Basic - Food stored in holding unit not covered. Onion rings **Corrected On-Site**
Basic - Food stored on floor. Bag of meal.
Basic - Case/container/bag of food stored on floor in walk-in freezer. Potatoes
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Basic - Employee eating while preparing food. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women''s restroom
Basic - Covered waste receptacle not provided in women''s bathroom.
Basic - Open dumpster lid.
Basic - Floor tiles cracked, broken or in disrepair. Around kitchen Drain.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Ceiling soiled with accumulated dust. Light covers
Basic - Employee personal items stored in or above a food preparation area.
High Priority - Container of medicine improperly stored. Fish oil vitamins above cook line.
Intermediate - Spray bottle containing toxic substance not labeled.
12/20/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
10/18/2012 | 10 Violations | Rating 3.5/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk).
Critical - Working containers of food removed from original container not identified by common name.Salt. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered chicken inside the walkin cooler.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop not stored in the protected area,setting on the counter.
Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
Observed residue build-up on fans in the kitchen areas.
Observed residue build-up on the gaskets on the cookline.
No copy of latest inspection report.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/18/2012.
6/18/2012 | 9 Violations | Rating 3.5/5
Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Observed burgers and chicken and fish date(s) 6/6/2012 exceeding the 7 days. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the kitchen area.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed employee improperly washing hands on the cookline.
Critical - Reach-in cooler not cleaned prior to accumulation of soil residue on cookline.
Observed residue build-up on nonfood-contact surface.fans) in the kitchen area needs maintaining.
Observed single-service items stored on floor.Observed lids setting on the floor.
Observed inside trash container not clean.
Critical - Observed toxic item improperly stored.Observed a sanitizer bucket setting above the ice cream holding bin.
1/9/2012 | 8 Violations | Rating 3.75/5
Critical - Working containers of food removed from original container not identified by common name.Observed three container not labeled where the flour is kept.
Critical - Observed food stored on floor inside the walkin cooler and freezer,all foods product off the floor 6 inches.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed a plastic container inside the handsink in the kitchen.Corrected On Site.
Observed nonfood-contact equipment in poor repair.Observed a table next to diswasher has a rusted out bottom shelve,needs replacing.
Critical - Observed Reach-in cooler on the cookline needs cleaning on the inside of the cooler,the cooler is holding water inside at the bottom.
Critical - Observed encrusted material on can opener.
Observed residue build-up on nonfood-contact surface of the reachin cooler gaskets on the cookline.
Observed leaking pipe at plumbing fixture at the dipping well.
9/1/2011 | 9 Violations | Rating 3.25/5
Critical - Observed food stored on floor.Observed cooking oil setting on the floor in the dry storege area.
Critical - Observed uncovered food in holding unit/dry storage area in the freezer observed steaks in the box uncovered.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed using a cup to scoop ice. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee soakng a towels inside the handsink. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Reach-in cooler not cleaned prior to accumulation of soil residue on the cookline needs cleaning out.
Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
Observed residue build-up on nonfood-contact surface.Observed buildup on the foods carry out trays.Corrected On Site.
Observed grease accumulated under cooking equipment.
11/16/2010 | 15 Violations | Rating 3/5
Critical - Working containers of food removed from original container not identified by common name.Observed flour container not labeled the back kitchen area.
Critical - Working containers of food removed from original container not identified by common name.Observed two plastic container not labeled on cookline.
Critical - Working containers of food removed from original container not identified by common name.Salt container not labeled.Corrected On Site.
Critical - No conspicuously located thermometer in holding unit.Observed no thermometer inside the black reachin cooler.
Critical - No conspicuously located thermometer in holding unit infront of the opened fryers.
Critical - Observed food stored on floor.Observed pickled bucket on the kitchen floor. Corrected On Site.
Observed employee with no hair restraint.Observed new employee engaging in foods preparation without restraint on.Corrected On Site.
Observed residue build-up on nonfood-contact surface of the reachin cooler infront of the opened fryers.
Observed residue build-up on nonfood-contact surface.Observed fans) in the kitchen not being maintained. Repeat Violation.
Observed residue build-up on nonfood-contact surface of the walkin cooler fans).
Observed single-service items stored on floor.Observed a box of plastic tea container setting on the floor.
Observed wall in disrepair next to opened fryers.
Observed personal care item stored with food.Observed purse setting up on top ice cream cooler.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Next to handsink in back area.
11/16/2010 | 9 Violations | Rating 3.75/5
Critical - Working containers of food removed from original container not identified by common name.Observed flour container not labeled in the back kitchen area.
Critical - No conspicuously located thermometer in holding unit in the small black reachin cooler.
Critical - No conspicuously located thermometer in holding unit infront of the opened fryers.
Observed residue build-up on nonfood-contact surface.Observed gaskets on cookline needs cleaning.
Observed residue build-up on nonfood-contact surface.Observed building on the fan guard in walkin cooler.
Observed single-service items stored on floor.Observed a box of plastic container for gallons of tea on the kitchen floor.
Observed wall in disrepair next to opened fryers.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Above the drink machine.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.next to handsink in the kitchen.
7/21/2010 | 17 Violations | Rating 2.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed chicken livers and chicken gizzards above 41 degress fahrenheit.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink next to mop sink.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping dirty sanitizer water into the handsink in the waitress station.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed switching gloves an failed to wash her hand.
Observed ripped/worn tin foil used as shelf cover on the cook line needs replacing.
Observed nonfood-contact equipment needs cleaning the fan in the lobby area and by the ice machine.
Observed nonfood-contact equipment the fan on the cook line needs cleaning.
Critical - Observed torn reach-in cooler gaskets in the kitchen next to the mop sink.
Critical - Observed soiled reach-in cooler gaskets infront of the grill needs cleaning.
Critical - Observed soiled reach-in cooler gaskets infront of the opened fryers needs cleaning.
Critical - Observed torn reach-in cooler gaskets infront of the opened fryers.
Critical - Observed buildup of slime on the drink machine.
Critical - Observed men's bathroom facility not clean.
Observed grease accumulated under cooking equipment and underneath the shelves in the back dry storege area.
Observed wall in disrepair by the opened fryers.
Observed wall soiled with accumulated grease on the cook line.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use in the kitchen area connected to the fan.
6/9/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
4/17/2009 | 1 Violations | Rating 4.75/5
Critical - Observed buildup of slime in the interior of ice machine.
1/26/2009 | 7 Violations | Rating 3.25/5
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener. Repeat Violation.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
Critical - Observed soil buildup inside ice bin.
Critical - Observed uncovered food in holding unit/dry storage area.chicken in reachin
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.slaw and meat in walkin
8/14/2008 | 4 Violations | Rating 4.25/5
Critical - Observed encrusted material on can opener.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef over Bread
Observed leaking pipe at plumbing fixture.