Tangos Pizza & Co Inc Degrades its Sanitary Rating

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. DISCARDED

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.

Observed improper storage on top of waterheater boiler room.Corrected On Site.

Critical - Observed expired Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro