Tarks Of Dania Improves its Sanitary Rating

Basic - - From inspection on 2016-12-21: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee peeling shrimp, drinking with cup no lid no straw **Warning** - From follow-up inspection on 2016-12-22: No eating or drinking at time of call back **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Equipment and utensils not properly air-dried - wet nesting. Clear glasses stacked on rack on bar counter, not properly dried before stacking **Warning** - From follow-up inspection on 2016-12-22: Cups still Wet nesting **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Equipment in poor repair. Wood shelf behind bar area **Warning** - From follow-up inspection on 2016-12-22: Wood shelf still in disrepair **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2016-12-22: Grease still present **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1)White Arctic air freezer 2) 2 door cooler on front line **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-22: Insulation still exposed in white Arctic freezer **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Soil residue build-up on nonfood-contact surface. 1)On bottle beer cooler next to swinging door. 2)soiled trash can **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-22: Soiled but proceed to clean **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Walking or driving surfaces not maintained. Grease build up in parking lot **Warning** - From follow-up inspection on 2016-12-22: In process of cleaning now **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line and behind counter wall soiled **Warning** - From follow-up inspection on 2016-12-22: Still soiled behind counter **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppms, employee changed water 100ppms **Corrected On-Site** **Warning** - From follow-up inspection on 2016-12-22: No sanitizer set up **Time Extended**

High Priority - - From inspection on 2016-12-21: High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Advised to wash hands. Employee washed hands **Warning** - From follow-up inspection on 2016-12-22: No handwashing violations observed **Time Extended**

High Priority - - From inspection on 2016-12-21: High Priority - Employee washed hands with no soap. Employee washed hands in triple sink after picking up roach, no soap just water in triple sink, was told to wash in hand sink with soap, employee washed properly **Corrected On-Site** **Warning** - From follow-up inspection on 2016-12-22: No handwashing violations observed **Time Extended**

High Priority - - From inspection on 2016-12-21: High Priority - Raw animal food stored over ready-to-eat food. 1) raw fish over cut lemons walk in cooler 2)raw Gator over coleslaw walk in cooler 3) raw oysters over cooked potatoes- white arctic air freezer 4)raw Gator over tartar sauce- 2 door reach in cooler behind counter 5) raw beef patties over key lime pie- max cold freezer 6)raw beef and raw shrimp over fries - true freezer up front **Warning** - From follow-up inspection on 2016-12-22: Proper separation not done **Time Extended**

High Priority - - From inspection on 2016-12-21: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over fish in max cold freezer **Warning** - From follow-up inspection on 2016-12-22: Proper separation not done **Time Extended**

High Priority - - From inspection on 2016-12-21: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose next to rear door of restaurant **Warning** - From follow-up inspection on 2016-12-22: Vacuum breaker still missing **Time Extended**

Intermediate - - From inspection on 2016-12-21: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.**Warning** - From follow-up inspection on 2016-12-22: Soiled but proceed to clean **Time Extended**

Intermediate - - From inspection on 2016-12-21: Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Soda gun soiled. Black build up on soda gun on front counter **Warning** - From follow-up inspection on 2016-12-22: Soiled but proceed to clean **Time Extended**

Intermediate - - From inspection on 2016-12-21: Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after picking up roach, no soap just water, told to wash in hand sink with soap, employee washed properly **Corrected On-Site** **Warning** - From follow-up inspection on 2016-12-22: Not open, No handwashing violations observed **Time Extended**

Intermediate - - From inspection on 2016-12-21: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2016-12-22: Test strips On order **Time Extended**

Intermediate - - From inspection on 2016-12-21: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lenny the morning cook **Warning** - From follow-up inspection on 2016-12-22: 60day call back **Time Extended**

Intermediate - - From inspection on 2016-12-21: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen Schnell expired 11-10-2013 Romina Nagy expired 3-25-15 **Warning** - From follow-up inspection on 2016-12-22: 60 day call back **Time Extended**

Basic - Bathroom facility in disrepair. 1)Toilet seat sliding off toilet in ladies room 2) Strong septic odor coming from restrooms **Warning**

Basic - Build-up of soil/debris on the floor under shelving. Throughout restaurant **Repeat Violation** **Warning**

Basic - Ceiling fan, AC vent and Light covers had accumulation of dust/debris. **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles falling in dry storage area **Warning**

Basic - Dead roaches on premises. 2dead fresh roach on floor across from ice machine 1 dead fresh on ceiling tile.. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee peeling shrimp, drinking with cup no lid no straw **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear glasses stacked on rack on bar counter, not properly dried before stacking **Warning**

Basic - Equipment in poor repair. Wood shelf behind bar area **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door of restaurant **Repeat Violation** **Warning**

Basic - Floor area(s) covered with standing water. Large area near dumpster area of standing water **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Grease on the ground and/or pad around grease receptacle. In dumpster area old bicycle tires and debris around dumpster **Repeat Violation** **Warning**

Basic - Ice buildup in reach-in freezer. White Arctic air freezer **Warning**

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop on top of ice holding unit behind bar counter and 2) scoop on large ice machine in prep area**Repeat Violation** **Repeat Violation** **Warning**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1)White Arctic air freezer 2) 2 door cooler on front line **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.Hand sink near triple sink **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. 1(Sauce cups and lids not inverted on shelf over prep table, 2)to go plates on top of true freezer up front employee inverted **Corrected On-Site** **Warning**

Basic - Soil residue build-up on nonfood-contact surface. 1)On bottle beer cooler next to swinging door. 2)soiled trash can **Repeat Violation** **Warning**

Basic - Walk-in cooler floor soiled. **Warning**

Basic - Walking or driving surfaces not maintained. Grease build up in parking lot **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line and behind counter wall soiled **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppms, employee changed water 100ppms **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Advised to wash hands. Employee washed hands **Warning**

High Priority - Employee washed hands with no soap. Employee washed hands in triple sink after picking up roach, no soap just water in triple sink, was told to wash in hand sink with soap, employee washed properly **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. 1) raw fish over cut lemons walk in cooler 2)raw Gator over coleslaw walk in cooler 3) raw oysters over cooked potatoes- white arctic air freezer 4)raw Gator over tartar sauce- 2 door reach in cooler behind counter 5) raw beef patties over key lime pie- max cold freezer 6)raw beef and raw shrimp over fries - true freezer up front **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over fish in max cold freezer **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose next to rear door of restaurant **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.**Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Soda gun soiled. Black build up on soda gun on front counter **Warning**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after picking up roach, no soap just water, told to wash in hand sink with soap, employee washed properly **Corrected On-Site** **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lenny the morning cook **Warning**

Intermediate - No soap provided at handwash sink. Hand sink near triple sink **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen Schnell expired 11-10-2013 Romina Nagy expired 3-25-15 **Warning**

No Violations Were Observed

Basic - - From inspection on 2016-07-25: Basic - Cutting board has cut marks and is no longer cleanable. Cookline. - From follow-up inspection on 2016-08-05: Boards on order, **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door in front of fryers. - From follow-up inspection on 2016-08-05: Insulation on order. **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, turned on water, **Corrected On-Site** **Repeat Violation** - From follow-up inspection on 2016-08-05: No thawing at this time. **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Soil residue build-up on nonfood-contact surface. Garbage can in prep area. - From follow-up inspection on 2016-08-05: Garbage cans cleaned, needs more cleaning. **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Standing water in floor drain/floor drain draining very slowly, mop sink. - From follow-up inspection on 2016-08-05: Mop sink has standing water. **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection on 2016-08-05: Shelves on order. **Time Extended**

Intermediate - - From inspection on 2016-07-25: Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, white tall Freezer - From follow-up inspection on 2016-08-05: White tall freezer not clean ed **Time Extended**

Basic - Bowl or other container with no handle used to dispense food, flour in storage room.

Basic - Build-up of soil/debris on the floor under shelving. Throughout restaurant.

Basic - Cutting board has cut marks and is no longer cleanable. Cookline.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Floor area(s) covered with standing water. Walkin cooler.

Basic - Floor tiles missing. Throughout restaurant.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop on machine, front counter,

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door in front of fryers.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, turned on water, **Corrected On-Site** **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. Garbage can in prep area.

Basic - Standing water in floor drain/floor drain draining very slowly, mop sink.

Basic - Stored food not covered in reach-in freezer, burgers not covered, placed in bag, **Corrected On-Site**

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. shrimp 46° placed ice bags over, **Corrected On-Site**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, white tall Freezer

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - No handwashing sign provided at a hand sink used by food employees. In hand wash sink by dish area

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In tripe sink bucket with shrimps in water.placed immediately in walk in cooler to properly continue thawing **Corrective Action Taken**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Observed several times employees switching gloves without washing hands first .informed owner the importance of properly washing hands to eliminate hands as a vehicle of contamination.owner informed all employees to wash hands properly when switching gloves.employees washed hands properly **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 doors in front line and 1 door reach in freezer in prep area

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of food debris/soil residue on handwash sink. In prep area

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor area(s) covered with standing water. In dry storage area

Basic - Floor soiled/has accumulation of debris. Between dish machine and reach in cooler

Basic - Floor tiles cracked, broken or in disrepair. In dry storage area

Basic - Food stored in a location that is exposed to splash/dust. In 2 compartment sink no splash guard to protect potential contamination by washing hands in sink next to prep sink where raw oysters stored/served

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line .placed on top of grill to maintain water temperature above 135°f **Corrected On-Site**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In 3 compartment sink shrimps. Turn on water immediately **Corrected On-Site**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Between hand wash sink and 3 compartment sink

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In prep area employee slicing lemons with bare hands .immediately put on gloves upon request **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. In front line used as prep sink storing raw oysters inside Informed manager to designate as hand wash sink for the front line With soap and paper towels and a sign . Employee placed soap and paper towels and clear sink to be used as hand wash sink **Corrected On-Site** **Repeat Violation**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 2 doors TRUE brand in dry storage area

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner next to ice machine

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Employee personal items stored in or above a food preparation area.purse removed **Corrected On-Site**

Basic - Food stored in holding unit not covered.shrimp freezer/ covered **Corrected On-Site**

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Reach-in cooler shelves with rust that has pitted the surface.tall reach in

Basic - Shelf under preparation table soiled with food debris butter.

Basic - Single-service articles not stored inverted or protected from contamination.inverted **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.fish over juice walk in/ juice relocated **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food.window cleaner/ salt removed **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw dated **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap removed **Corrected On-Site**

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.gave to manager posted **Corrected On-Site**

Basic - Bathroom facility in disrepair.paper towel dispenser not working mens room

Basic - Build-up of grease on nonfood-contact surface.hood

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Employee with no hair restraint while engaging in food preparation.prep

Basic - Equipment in poor repair.gaskets on freezer falling off

Basic - Equipment or utensils not designed or constructed in a durable manner.rust on exterior of reach in freezer

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood

Basic - Floor area(s) covered with standing water.rear prep

Basic - Floor tiles cracked, broken or in disrepair.near rear door

Basic - Grease accumulated on kitchen floor and/or under cooking equipment rear prep and throughout other kitchen areas

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.chicken and fish placed in walk in cooler still 32 **Corrective Action Taken**

High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.washed hands changed gloves **Corrective Action Taken**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting celery stop sale issued/ gloves put on **Corrective Action Taken**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook exited building did not Chang gloves/ changed gloves **Corrective Action Taken**

High Priority - Toxic substance/chemical stored by or with food.glass cleaner near salt and sauce under front counter food removed **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pie walk in

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.regarding practices of changing gloves

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink

Intermediate - Handwash sink missing in warewashing or food preparation area.front counter .manager removed shellfish from prep sink designated one portion as hand sink **Corrected On-Site**

Intermediate - No soap provided at handwash sink.rear line

Basic - Equipment in poor repair. Rusted exterior lid of white chest freezer in prep area Lid of white chest freezer in prep area in disrepair **Warning** Per owner ordered new freezer

Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink nd in front line under 2 compartment sink **Warning** Plumber working on plumbing fixtures at time of inspection

Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice from ice machine with a bucket without a handle **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Rusted exterior lid of white chest freezer in prep area Lid of white chest freezer in prep area in disrepair **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Throughout prep area **Warning**

Basic - Floor tiles missing. In front line **Warning**

Basic - Food debris accumulated on kitchen floor. Under cook line Behind ice machine **Warning**

Basic - Hole in wall. Next to soda machines refills **Warning**

Basic - Ice scoop handle in contact with ice. Inside ice bin in front line **Corrected On-Site** **Warning**

Basic - Inside/outside of dumpster not clean. **Warning**

Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink nd in front line under 2 compartment sink **Warning**

Basic - Open dumpster lid. **Corrected On-Site** **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Inside 3 compartment sink raw shrimps and raw alligator filets inside a bucket with standing water **Warning**

Basic - Wall soiled with accumulated food debris. In prep area by hand wash sink **Warning**

High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**

High Priority - Live, small flying insects in food preparation area. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 dry rodent droppings in prep area . Immediately cleaned area by manager **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket with raw shrimps

Basic - Employee smoking in a food preparation, storage or warewashing area. Immediately stopped . **Corrected On-Site**

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray with cigarets on top of counter next to chest freezers from 5/2/2014 **Admin Complaint** **Repeat Violation**

Basic - Food stored on floor. 2 cases of raw chicken wings in prep area

Basic - Ice scoop stored with handle in contact with ice in ice machine. From2/4/2014 **Admin Complaint** **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. In dish area

Basic - Open dumpster lid.

Basic - Smoking in an enclosed indoor workplace. Immediately stopped and advised never to do so inside where food is been prepped .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Live, small flying insects in food preparation area. Next to 2 white chest freezers area From 5/2/14 **Admin Complaint** **Repeat Violation**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 cups of coffee with no lids in kitchen in prep area **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 coffee cups with no lids on prep table **Corrected On-Site** **Warning**

Basic - Employee smoking in a food preparation, storage or warewashing area. Employee smoking in kitchen area **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. In storage area lid of white chest freezer not closed tight gasket torn ELITE KENMORE **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. In front of exit door **Warning**

Basic - Food debris accumulated on kitchen floor. Behind cooking equipment and behind 1 door tall reach in freezer in cook line **Warning**

Basic - Food stored in holding unit not covered. Breaded shrimps in 1 door tall reach in freezer in kitchen TRUE **Warning**

Basic - Grease accumulated under cooking equipment. Under fryers in cook line **Warning**

Basic - Reuse of single-service articles. Bud light beer buckets used to store shrimps in prep sink in front counter **Warning**

Basic - Standing water in handwash sink/ handwash sink draining very slowly. In prep area **Corrected On-Site** **Warning**

Basic - Urinal not flushing/functioning properly. Out of order sign posted in men bathroom **Warning**

High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. In walk in cooler clam and oysters in ambient temperature of 50°f ,manager placed all food items under ice **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty under dish machine Chlorine sanitizer found in less than 10 ppm Rechecked found in 100 ppm **Warning**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer bucket in dish machine empty **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in food storage area. **Warning**

High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. In walk in cooler grouper ,mahi mahi ,gator tail all raw in 50°f Advised owner all fish must be fully cooked to 145 for 15 seconds before serving to the customers **Warning**

High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk in cooler in 50°f Manager advised raw chicken will be fully cooked to 165°f for 15 seconds before served to the costumers **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink. In prep area **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found in range of 49°-50° **Warning**

Basic - Equipment in poor repair. In storage area lid of white chest freezer not closed tight gasket torn ELITE KENMORE **Warning** Must be fixed by next routine inspection

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** Must be fixed by next routine inspection

Basic - Floor tiles cracked, broken or in disrepair. In front of exit door **Warning** Must be fixed by next routine inspection

No Violations Were Observed

Basic - door left open other than during cleaning or maintenance. By dry storage area exterior door **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In dry storage area **Warning**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In dry storage area **Warning**

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarettes in dry storage area shelving **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice scoop handle in contact with ice. In front line **Warning**

Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to flat girdle in cook line **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. In dry storage area 2 open cases of mahi **Warning**

Basic - Stored food not covered in chest freezer. Crab **Warning**

High Priority - Live, small flying insects in food storage area.

High Priority - Vacuum breaker missing at hose bibb. Hose outside next to mop sink used for cleaning proposes **Warning**

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In dish machine chlorine found over 200 ppm **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Scooping ice from ice machine with buckets

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.

Basic - Open dumpster lid.

Basic - Stored food not covered in reach in freezer ,shrimps

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Too low found in 50 ppm

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No soap provided at handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection 1 employee

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walk in cooler aligator.

Critical - Raw animal food not properly separated from ready-to-eat food. in 2 door reach in cooler in front line rawvsteak over raw shrimps. Corrected On Site.

Observed nonfood-contact equipment in poor repair 2 white freezers in dry storage area broken lids. Repeat Violation.

Plumbing system in disrepair. hand wash sink slow drain.

Observed open dumpster lid. 2 dumpsters outside and water pooling around dumpsters.Repeat Violation.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name. flour container in kitchen . Corrected On Site.

Observed nonfood-contact equipment in poor repair 2 reach in freezers in kitchen rusted and broken lids.

Observed reach in freezer white gasket torn/in disrepair.

Critical - Observed soiled reach-in cooler gaskets. 1 door reach in freezer inkitchen. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. throughout establishment .

Critical - Observed handwash sink used for purposes other than handwashing. storing utensils inside.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed objectionable odors in bathroom. men's bathroom .

Missing drain plug at dumpster.

Observed open dumpster lid.

Lights missing the proper shield, sleeve coatings or covers. in dry storage area.

Light not functioning.in hood system.

Carbon dioxide/helium tanks not adequately secured. by dumpster .

Critical - Observed raw animal food stored over ready-to-eat food. in walk in cooler raw shrimp over produce .

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooke touching cut lemons and than serving the ready to eat food to the customers .Repeat Violation.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour containerin dry storage .

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Handwash sink not accessible for employee use at all times. blocked by trash can.Repeat Violation.

Missing drain plug at dumpster.

Observed personal care item stored with food. cell phone in prep shelf . Corrected On Site.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken,seafood, mayonaise,dairy walk in cooler. operator transferred to freezer said delivered 2 hours ago.This violation must be corrected by : 3/27/12.

Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.walk in coolerThis violation must be corrected by : 3/27/12.

Critical - Observed potentially hazardous food thawed in an improper manner.shrimp 54 degrees not thawed under running water owner says out on hour placed in walk in Corrected On Site.This violation must be corrected by : 3/27/12.

Critical - Displayed food not properly protected from contamination.raw seafood has drink straw and wet napkin in it Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.used tongs operator voluntarily discarded celery Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.placing lemons on plate without glovesThis violation must be corrected by : 3/27/12.

Critical - Observed soil buildup inside ice bin.

Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

Observed single-service articles improperly stored.take outs not inverted Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it Corrected On Site.

Critical - Observed toxic item stored by utensils.glass cleaner next to ss items Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm

Critical - Observed soiled reach-in freezer gaskets.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Observed build-up of grease on nonfood-contact surface. stoves ,

Observed build-up of mold-like substance on surface of nonfood-contact surface of walk in cooler curtain.

Critical - Observed handwash sink used for purposes other than handwashing. storing utensil

Observed open dumpster lid.

Observed grease accumulated under cooking equipment.

Observed wall soiled with accumulated grease. in kitchen area.

Observed moldy air conditioning vent covers throughout establishment .

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler

Observed open dumpster lid.

Observed grease on the ground and/or pad around grease receptacle.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting lime Corrected On Site.

Observed employee with no hair restraint. Repeat Violation. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed reach -in cooler gasket torn/in disrepair.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface. on vents guard in walk in cooler

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen nextto 3 compartment sink

Wet mop not hung to dry.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed employee with no hair restraint.

Critical - Observed soiled reach-in cooler gaskets. throughout

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of grease on nonfood-contact surface. wall, stoves

Critical - Covered waste receptacle not provided in women's bathroom.

Observed open dumpster lid.

Observed grease on the ground and/or pad around grease receptacle.

No Violations Were Observed

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Violation: 33-10-1Observed inside/outside of dumpster not clean.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/09/10.

Observed employee with no hair restraint. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed inside/outside of dumpster not clean.

Observed open dumpster lid.

Observed grease on the ground and/or pad around grease receptacle.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/09/10.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/21/09. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Critical - Observed food stored in undrained ice. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-contact equipment in poor repairfreezer

Critical - Observed soil buildup inside ice bin.

Observed wall in disrepair.

Observed wall soiled with accumulated food debris.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet wiping cloth not stored in sanitizing solution between uses.

Floors not maintained smooth and durable.walk in

Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Critical - Observed food stored in undrained ice.lemons

Observed single-service articles stored without protection from contamination.

Critical - Observed soil buildup inside ice bin.

Observed wall in disrepair.

Observed wall soiled with accumulated grease.grillarea

Shelves on work table by fryers not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted