Taste Of India Improves its Sanitary Rating
606 N Wickham Rd
Melbourne, FL 32935
;
Basic - - From inspection on 2017-01-30: Basic - Drain cover(s) missing. Under triple sink. **Warning** - From follow-up inspection on 2017-01-31: **Time Extended**
Basic - - From inspection on 2017-01-30: Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning** - From follow-up inspection on 2017-01-31: **Time Extended**
Basic - - From inspection on 2017-01-30: Basic - Unnecessary items/unused equipment on the premises. A lot of unused equipment out back **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-31: **Time Extended**
High Priority - - From inspection on 2017-01-30: High Priority - Establishment increased seating without municipal sewer approval. Observed 96 seats, licensed for 60. **Warning** - From follow-up inspection on 2017-01-31: **Time Extended**
Intermediate - - From inspection on 2017-01-30: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-31: **Time Extended**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates in front of register not protected when customers comes up to pay. **Warning**
Basic - Drain cover(s) missing. Under triple sink. **Warning**
Basic - Employee personal items stored in or above a food preparation area. Cell phone on rolltop cooler top. Back pack on refrigerator. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Dish area. **Repeat Violation** **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line rolltop. **Warning**
Basic - Reuse of single-use articles. Garlic containers used for spices. **Warning**
Basic - Stored food not covered in walk-in freezer. Various items. **Warning**
Basic - Unnecessary items/unused equipment on the premises. A lot of unused equipment out back **Repeat Violation** **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, spice containers. **Repeat Violation** **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice 48° from overnight. **Warning**
High Priority - Displayed food not properly protected from contamination. Display bowls at buffet. **Corrected On-Site** **Warning**
High Priority - Establishment increased seating without municipal sewer approval. Observed 96 seats, licensed for 60. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onion sauce 44° cooked lamb 45° homemade yogurt 44°, operator states delivery received, but no invoice. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Rice 48° **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw fish over cooked chicken. **Corrected On-Site** **Warning**
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
Intermediate - Employee used handwash sink as a dump sink. Server area. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by generator. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Warning**
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Heavy Encrusted material on can opener blade. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods. **Warning**
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Server area. **Warning**
Basic - - From inspection on 2016-08-17: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area. **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**
Basic - - From inspection on 2016-08-17: Basic - Floor tiles cracked, broken or in disrepair. Hallway **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**
Basic - - From inspection on 2016-08-17: Basic - Hole in ceiling. Prep area and above swinging doors into kitchen. **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**
Basic - - From inspection on 2016-08-17: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dirty water at 80° **Warning** - From follow-up inspection on 2016-08-24: Found in dirty water at 105° . Operator placed at dish area to be washed. **Time Extended** **Corrective Action Taken**
Basic - - From inspection on 2016-08-17: Basic - Reach-in cooler gasket torn/in disrepair. Triple door glass, all three. **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area. **Warning**
Basic - Clean utensils or equipment stored touching dirty fan. Skewers. **Warning**
Basic - Cove molding at floor/wall juncture broken/missing. Ice machine area. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Hallway **Repeat Violation** **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Equipment and tables in kitchen. **Warning**
Basic - Hole in ceiling. Prep area and above swinging doors into kitchen. **Warning**
Basic - Hood filter missing from automatic fire suppression/exhaust system. Several missing. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dirty water at 80° **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water and soda. **Corrected On-Site** **Warning**
Basic - Outer openings not protected with self-closing doors. Rear door. **Repeat Violation** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Triple door glass, all three. **Warning**
Basic - Unnecessary items/unused equipment on the premises. A lot of unused items out back. **Repeat Violation** **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Spice containers and drawers, bottles. Repeat Violation** **Repeat Violation** **Warning**
High Priority - Dented/rusted cans present. See stop sale. **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee brought in used glasses and proceeded to put on gloves without washing hands. **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plunger stored in prep sink, sink must be sanitized prior to food prep. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken in glass door cooler and walkin cooler 44-46° **Warning**
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken over sauce in glass door cooler and in walk in cooler. **Warning**
High Priority - Toxic substance/chemical stored by or with food. Cologne on top of bag in box sodas. **Corrected On-Site** **Warning**
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair. In front of side hallway glass doorway **Warning**
Basic - Hole in or other damage to wall. Knee wall by glass door way in side hallway found broken with hole in it. **Warning**
Basic - Outer openings not protected with self-closing doors. Kitchen door **Repeat Violation** **Warning**
Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
Basic - Dead roaches on premises.1 dead found on shelf under buffet table in dining room 1 dead roach found behind wall trim molding in dining room behind plate table for buffet **Warning**
Basic - Floor soiled/has accumulation of debris. In buffet dining room under buffet tables, at bar under white freezer chest **Warning**
Basic - Floor tiles cracked, broken or in disrepair. In front of side hallway glass doorway **Warning**
Basic - Hole in or other damage to wall. Knee wall by glass door way in side hallway found broken with hole in it. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen prep area hand wash sink and inside restroom off buffet dining room **Corrected On-Site** **Warning**
Basic - Outer openings not protected with self-closing doors. Kitchen door **Repeat Violation** **Warning**
Basic - Unnecessary items/unused equipment on the premises. Unused equipment found stored outside of rear door of building **Repeat Violation** **Warning**
Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In buffet dining room being waffle table **Warning**
Basic - Working containers of food removed from original container not identified by common name. Bin containing flour found in kitchen unlabeled **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 dozen live roaches found under ice cream freezer in buffet dining room across from bar2 live roaches found onside hallway floor off buffet dining room bar 3 live roaches found under white freezer chest at bar in buffet dining room2 live roaches found on floor inside office which is located off buffet dining room side hallway. **Warning**
Intermediate - Cutting board(s) stained/soiled. Green cutting board in kitchen **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop found stored on top of ice machine in dining room **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. In rest room by buffet
Basic - Outer openings not protected with self-closing doors. Kitchen door
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans being stored in kitchen found not inverted **Corrected On-Site**
Basic - Unnecessary items/unused equipment on the premises. Unused equipment found stored on side and rear of building
Basic - Walk-in freezer gasket torn/in disrepair.
Basic - Working containers of food removed from original container not identified by common name. Triple bins filled with bilk rice and flour found unlabeled. **Repeat Violation**
High Priority - Hose attached to faucet found on bottom of mop sink eliminating required air gap.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pan of raw chicken found stored on shelf over cut greens **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Metal deflector panel found soiled with rust and black/green substance. **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At front wait station
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pans of cooked/frozen spinach found not correctly datemarked with preparation date and frozen date **Repeat Violation**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen prep area **Repeat Violation**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen by entrance door
Basic - Floor tiles cracked, broken or in disrepair. In front of 3 bay sink
Basic - Food debris/dust/grease/soil residue on exterior of fryer on hot line
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine **Repeat Violation**
Basic - Bowl or other container with no handle used to dispense food. Single use plastic cup found inside tub of flour being used as a scoop **Corrected On-Site**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen prep area **Repeat Violation**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen by entrance door
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Foam cup found on prep table in kitchen
Basic - Employee with no hair restraint while engaging in food preparation. Food prep staff
Basic - Equipment in poor repair. Rice steamer handle found broken and not easy cleanable
Basic - Floor tiles cracked, broken or in disrepair. In front of 3 bay sink
Basic - Food debris/dust/grease/soil residue on exterior of fryer on hot line
Basic - Ice buildup in reach-in freezer best located at back of dining room
Basic - In-use tongs stored on equipment door handle between uses. 2 pair of tongs found hanging on handle of fryer at hot line **Corrected On-Site**
Basic - Tubs of sauces found stored on floor in walk-in freezer.
Basic - Wall soiled with accumulated black debris in dishwashing area.
Basic - Wire storage shelves with clean pans at dishroom found with heavy rust that has pitted the surface.
Basic - Working containers of food removed from original container not identified by common name. Triple tub rack filled with rice, flour found unlabeled with product names
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm. Dishwasher remixed solution and retested found at 50ppm **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale. Cooked goat prepared on 6/11 found in cold make table at 47° Cooked potatoes prepared on 6/11 found in cold make table at 54°
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked goat found in cold make table prepared on 6/11 found at 47° Cooked potatoes found in cold make table prepared on 6/11 found at 54° Manager discarded **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice placed in buffet found 130°, manager reheated and rechecked 167°
High Priority - Toxic substance/chemical stored by or with food. Spray bottle of window cleaner found on prep table in back kitchen next to food **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Side walls of ice machine located in back dining room area
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At hot line handwash sink found bowl and soiled metal sponge inside sink **Corrected On-Site**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All prepared foods in walk in freezer
Intermediate - Soil residue in food storage containers. Triple bins located in kitchen
No Violations Were Observed
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine heavily soiled **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling **Warning**
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
Basic - Cutting board has heavy cut marks and is no longer cleanable. White board on counter in back of kitchen by WIC **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door by hot line **Repeat Violation** **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer rusted **Warning**
Basic - Hole in wall. Side of dishmachine **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Under counter in kitchen with SU aluminum pans not inverted **Repeat Violation** **Warning** Pans over prep line not inverted
Basic - Soiled reach-in freezer door gasket and broken on side. **Warning**
Basic - Stored food not covered in walk-in freezer and reach in freezer **Warning**
Basic - Unnecessary items on the premise.in rear of premise by rear door. Moderate accumulation of trash on ground from power washing. **Warning**
Basic - Wall in disrepair. Stainless steel wall panel behind hot line coming away from wall **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Cutting board(s) stained/soiled. Kitchen cutting boards **Repeat Violation** **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.by prep sink in back of kitchen **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All food items in walk in cooler prepared on 1/26/14 not date marked **Warning**
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine heavily soiled **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling **Warning**
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
Basic - Cutting board has heavy cut marks and is no longer cleanable. White board on counter in back of kitchen by WIC **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door by hot line **Repeat Violation** **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer rusted **Warning**
Basic - Hole in wall. Side of dishmachine **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Kitchen prep table under counter RIC center door gasket broken **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Under counter in kitchen with SU aluminum pans not inverted **Repeat Violation** **Warning**
Basic - Soiled reach-in freezer door gasket and broken on side. **Warning**
Basic - Stored food not covered in walk-in freezer and reach in freezer **Warning**
Basic - Unnecessary items on the premise.in rear of premise by rear door. Moderate accumulation of trash on ground from power washing. **Warning**
Basic - Wall in disrepair. Stainless steel wall panel behind hot line coming away from wall **Warning**
High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of winded found stored on shelf in kitchen with SU to go containers **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Cutting board(s) stained/soiled. Kitchen cutting boards **Repeat Violation** **Warning**
Intermediate - Encrusted material on can opener blade. On counter in back kitchen by WIC **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. HWS at front wait station found broken off the wall and unusable**Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. At start of inspection found 5 employees working with no certified manager on site. manager arrived at 11:20a.m. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at HWS by hot line **Corrected On-Site** **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.by prep sink in back of kitchen **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All food items in walk in cooler prepared on 1/26/14 not date marked **Warning**
Basic - Bowl or other container with no handle used to dispense food. Plastic tub in bulk sugar **Corrected On-Site** **Repeat Violation**
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door **Repeat Violation**
Basic - Food stored on floor. Tubs of chutney on WIF floor
Basic - Gaskets with slimy/mold-like build-up. Upright single odor freezer **Repeat Violation**
Basic - In-use wet wiping cloth/towel used under cutting board. On kitchen prep table **Repeat Violation**
Basic - Light not functioning. Over dry storage area in back kitchen
Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
Basic - Reuse of single-use plastic buckets. Sour cream buckets used for chutney
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on wire shelf in kitchen
Basic - Small holes in wall. By dishmachine
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep station
High Priority - Nonfood-grade containers used for food storage - direct contact with food.tubs storing rice, beans grains and sugar **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked spicy chicken prepared on 9/23 found at 67°in WIC Operator discarded into trash **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Spicy chicken prepared on 9/23/14 found in walk in cooler at 67° Operator discarded into trash **Corrected On-Site**
Intermediate - Cutting board(s) heavily stained/soiled kitchen prep table
Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Basic - Accumulation of debris inside warewashing machine. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Plastic container used as a scoop in the steamed rice **Corrected On-Site** **Warning**
Basic - Dishmachine has no data plate/operating specifications. Unable to read data plate on machine **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. At dishmachine area **Warning**
Basic - Food stored on floor. Tubs of food in WIC on floor **Corrected On-Site** **Warning**
Basic - Freezer chest next to WIC Gaskets with slimy/mold-like build-up. **Warning**
Basic - Ice buildup in chest freezer. **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. At prep station in kitchen **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Side kitchen door **Warning**
Basic - Single-service articles improperly stored. Aluminum pans in kitchen on shelf not inverted **Corrected On-Site** **Warning**
Basic - Soiled reach-in freezer gaskets. **Warning**
Basic - Stored food not covered in freezer chest **Corrected On-Site** **Warning**
Basic - Wall in disrepair. Wall behind prep table in kitchen has an electrical outlet where it malfunctioned and damaged wall around outlet. Exposed insulation found around outlet. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked curry chicken prepared on 7/21/14 found in kitchen prep station at 82°. Operator discarded **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested and found at 0 ppm. Operator has contacted service company and placed a service call. **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tubs used to store dried beans, sugar, rice in kitchen **Warning**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food in WIC which is cooling was tightly covered. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen HWS and front counter HWS **Corrected On-Site** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Walk-in cooler gasket torn/in disrepair.
High Priority - License expired within 30 days after expiration date.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By ba k bar area
Basic - Ceiling tiles had accumulation of mold-like substance.prep area.
Basic - Cook line Cutting board has bad cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
Basic - Heavy Build-up of grease/dust/debris on hood filters.
Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line
Basic - Wall moderately soiled with accumulated black debris in dishwashing area.
Basic - Wall soiled with accumulated food debris.prep areas
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Lamb 45° rice pudding 45° yogurt 45° raw chicken 45°. Manager states they were prepping and in and out of cooler. Recommend appling ice packs to foods to rapid chill.
High Priority - Coil cleaner stored by or with food. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Yogurt 54° bean salad 47° onion tomato chutney 54° on cold buffet. Manager states Placed on buffet at 11:30 found foods just place on the ice recommend containers being submerged in the ice bath and recommend rapid chill. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times.front counter **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubbie in hand sink
Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For spices **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For spices **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Basic - Accumulation of debris inside warewashing machine. **Warning**
Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Holes in wall. Sink area, server area. **Warning**. Filled some, still have others to be filled.
High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For spices **Warning**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**. Not open.
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Food manager certification expired. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Accumulation of debris inside warewashing machine. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Holes in wall. Sink area, server area. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons **Warning**
Basic - Single-service articles not stored inverted or protected from contamination.foam clam boxes and foil pans **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Raw chicken 50° cooked lintels 54° rice pudding 49° yogurt 50° cooked pasta 50° **Warning**
High Priority - Dead roaches on premises. Several dead on wall in prep area above sink. 2 dead under dish rack. 1 dead behind chest freezer. 3 dead at bar area. All cleaned up. **Warning**
High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For spices **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rice pudding at buffet 57° recommend rapid chill **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 6 live on wall in prep area above sink behind rack where lids for containers are stored. 3 by soda station on floor at waitress station. Operator killed live and cleaned up. Pest control company has been called. Last service was 7/25/2013. **Warning**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. For tcs food in walk in cooler. Unable to ascertain amount of time product was out of temperature. **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Food manager certification expired. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking access **Warning**
Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Glass cover missing over dial, did not work. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.cooked chicken found cooling in the walk in cooler covered **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 tanks under shelving in storage within close proximity to gas hot water tank. **Warning**
Critical - Observed cloth used under cutting board Corrected On Site.
Critical - Observed an open beverage container in reach in freezer over food products.
Food containers without handles used as scoops in several different areas
Observed several cutting boards heavily grooved/pitted and no longer easily cleanable.
Critical - Observed moderate buildup of residue on soda dispensing nozzles.
Observed heavy residue build-up on nonfood-contact surface. Soda machine splash plate
Equipment and utensils not properly air-dried. wet nesting
Observed severalCeiling tiles missing.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed ceiling tiles soiled with accumulated grease in cook line
Critical - Observed container of chicken on the floor in the walk in cooler and walk in freezer. Corrected On Site.Repeat Violation.
Critical - Observed an open beverage container on a food preparation table Corrected On Site.Repeat Violation.
Observed ALL cutting boards badly grooved/pitted and no longer cleanable.Repeat Violation.
Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
Critical - Observed HEAVY encrusted material on can opener.
Critical - Observed HEAVY encrusted material on can opener.
Critical - Observed moderate buildup of slime on soda dispensing nozzles.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
Critical - Observed evidence of mop/cleaning waste water dumped onto ground.out back
Critical - server's front line Handwash sink not accessible for employee use at all times.blocked Repeat Violation.
Critical - Observed prep area handwash sink used for purposes other than handwashing.food debree in hand sink
Critical - Hand wash sink lacking proper hand drying provisions.prep area Corrected On Site.Repeat Violation.
Ceiling tiles missing.kitchen
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.New employee less than 60 days
Violation: 14-31-1Large pots badly pitted no loner cleanable time extended until next routine inspection
Violation: 14-37-1Observed cutting boards through out badly grooved/pitted and no longer cleanable. time extended until next routine inspection
Critical - Violation: 16-03-1Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation. time extended until next routine inspection
Violation: 37-12-1Ceiling not smooth and easily cleanable.through out kitchen time extended until next routine inspection
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S range in walkin cooler range 45F to 47F.recommend to rapid chill to 41F
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice pudding at buffet 56F recommend rapid chill.applied to ice bath
Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.cooked chicken removed from tandora after cooking found at 150F recommend to cook to 165F for 15 sec. Corrected On Site.finished cook 165F
Critical - walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 47F.
Critical - Observed employee pick pan of food off floor in kitchen when it was finished being poured.
Critical - Observed pans of food stored on floor of walkin freezer.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.not changed after handling dirty dishes than cutting diced vegetables
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands between changing gloves
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Large pots badly pitted no loner cleanable
Observed cutting boards through out badly grooved/pitted and no longer cleanable.
Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
Critical - Observed heavy encrusted, soiled material on slicer.
Critical - Handwash sink not accessible for employee use at all times.table in front of hand sink
Critical - Hand wash sink lacking proper hand drying provisions.server hand sink
Critical - Observed dead insects by hot water tank. Corrected On Site.swept up
Observed heavy grease/grime accumulated under all cooking equipment.
Observed coils on condensor in walkin cooler heavily soiled with accumulated dust.
Ceiling not smooth and easily cleanable.through out kitchen
Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.Anil vadaparapbil 12/07 national food registry
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.manager showed up
Critical - Observed 1 dented can of chick peas,crushed tomatoes manager willingly discarded Corrected On Site.
Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.FOR TANDOOR CHICKEN AT BUFFETT
Critical - Observed pan of raw chicken stored over rrice pudding in walkin cooler
Observed cutting board badly grooved/pitted and no longer cleanable.
Observed individual cutting boards badly grooved/pitted and no longer cleanable.
Interior of icemachine has rusty rods that are heavily crusted. Repeat Violation.
Observed nonfood-grade containers used for food storage.spices on cook lineRepeat Violation.
Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
Critical - Observed moderate buildup of slime in the interior of ice machine.
Critical - Handwash sink not accessible for employee use at all times.blocked.front lineCorrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area.
No Violations Were Observed
Critical - Tandoor chicken not held at 135 degrees Fahrenheit or above.found at 117F at buffet.recommend to reheat to 165F
Critical - Observed potentially hazardous food thawed at room temperature.raw lamb and chicken on cook line counter Corrected On Site.
Critical - Observed food stored on floor of walkin freezer.
Critical - Single-use gloves not changed as needed after changing tasks.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.servers bringing back dirty dishes and not washing hands when handling clean dishes
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed interior of ice machine has rusty rods heavily crusted
Observed nonfood-grade containers used for food storage.spices. Repeat Violation.
Critical - Observed Moderate accumulation of debris in warewashing machine and associated equipment.
Critical - Observed heavy soil buildup inside ice bin.
Observed clean equipment stored on floor. Corrected On Site.
Critical - Observed liveroach activity as evidenced by 15 live roaches found next to tandoor and hand sink.
Critical - Observed roach activity as evidenced by 10 live roaches found under cook line RIC and spice rack
Critical - Observed roach activity as evidenced by 2 live roaches found behind beer cooler
Critical - Observed several small flying insects in storage area
Observed heavy grease/food accumulated under cooking equipment.through out kitchen
Observed wall soiled with accumulated black debris in dishwashing area.ALONG THE CAULKING OF 3 BAY SINK
Observed walls heavily soiled with accumulated food debris.
Carbon dioxide/helium tanks not adequately secured.kitchen
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked goat,cooked chicken,yogurt all found in the w lkin coolerCorrected On Site. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked diced potatoeand and chik peas found c.h. at buffet at 54F.recommend rapid chill.Repeat Violation.
Critical - Observed pot of cooked rice stored on floor. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.wadhed hands spplied gloves
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cook line
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when appling gloves. Corrected On Site.
Observed employee with no hair restraint.Repeat Violation.
Observed nonfood-grade containers used for food storage.for spices
Critical - Observed moderate buildup of slime in the interior of ice machine.
Observed build-up of food debris, dust or dirt on shelves on cook line
Critical - Handwash sink not accessible for employee use at all times.south end service bar. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.front server stationRepeat Violation. Corrected On Site.
Observed open dumpster lid.
Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
Observed holes in wall.dish pit areaRepeat Violation.
Observed unnecessary items on the premise.broken clay pots.
Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.Corrected On Site.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.manager arrived
No Violations Were Observed
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.yogurt,cooked curry chicken,cooked goat in walkin cooler
Critical - Working containers of food removed from original container not identified by common name.bulk containers. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice pudding 66F at buffett
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.curry goat 46F,curry chicken 46 and yogurt 44F. This violation must be corrected by : 09/08/2010.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient temperature is 49F. This violation must be corrected by : 09/08/2011.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
Observed employee's with no hair restraint. Repeat Violation.
Observed cook line and individual cutting boards badly grooved/pitted and no longer cleanable.
Observed a nonfood-grade basting brush used in food.metal banded brushRepeat Violation.
Observed nonfood-grade containers used for food storage.black bag for uncooked rice.
Observed knife block in use to store knives. Corrected On Site.
Critical - Observed heavy encrusted material on can opener. Corrected On Site.
Critical - Observed interior of reach-in chest frezzer soiled with accumulation of food residue.
Observed heavy residue build-up on top of dishmachine
Observed heavy build-up of food debris on shelves of cook line
Critical - Hand wash sink lacking proper hand drying provisions.front hws on north sideCorrected On Site.
Observed several small holes in wall.dish area
Carbon dioxide/helium tanks not adequately secured.
Critical - Violation: 47-06-2Observed extension cord in use for non-temporary period. For reporting purposes only.at icemachine in southend dining area
Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.licensed for 60 has 106 This violation must be corrected by : 08/08/09.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.unisex restroom
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.womens restroom self closing device is broken.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature of cook line cooler is 59F.
Critical - Displayed food not properly protected from contamination.rasam andtandoori grill.southend dining
Drain cover(s) missing.unisex restroom
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.licensed for 60 has 106 This violation must be corrected by : 08/08/09.
Critical - Hand sink missing at dishwashing machine or area.next to dishwasher
Critical - Hand wash sink lacking proper hand drying provisions soap and handwashing sign by ice machine on south end dining area.
Critical - Hand wash sink lacking proper hand drying provisions,sosp and hand washing sign at hand sink by soda station.
Critical - No conspicuously located thermometer in holding unit.all cook line coolers
Critical - No handwashing sign provided at a handsink used by food employees.unisex restroom
Critical - Observed a container of raw beef on the wain freezer floor.
Critical - Observed evidence of mop/cleaning waste water dumped onto ground.mopstrings and heavy accumulation of food degree and grease outside back door.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.at icemachine in southend dining area
Critical - Observed heavybencrusted material on can opener.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cooked chicken in walkin cooler.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cooked rice in rice cooker.
Observed open dumpster lid.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.curry goat 58F,curry chicken 58F and heavy cream 55F in the cook line RIC over night.
Critical - Observed raw chicken stored over cooked chicken in the walkin freezer
Observed shelf where bags of oinons are stored broken
Critical - Observed uncovered cooked chicken cooked lamb sliced vegetables in the walkin cooler. Corrected On Site.
Critical - Observed uncovered raw beef,cooked chicken in the walkin freezer
Observed unnecessary items on the premise.grocery carts,broken equipment and trash located outside back door.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken,cooked potatoe,cooked lamb all in the walkin cooler.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Violation: 31-13-1Observed less than 1 handwash sink or number required by law for employees.no handsink in dishmachine area or kitchen.hand sink in kitchen and prep area has been removed. This violation must be corrected by : 01/08/09.placed handsink in prep area and is workun on a handsink in the cook line area.must be corrected by 03/07/09
Violation: 37-12-1Ceiling not smooth and easily cleanable.through out kitchen
Violation: 51-16-1No plan review submitted and renovations in progress. This violation must be corrected by : 03/07/09.
Violation: 14-33-1Observed interior door of icemachine has insulation showing and contacts the ice.located in the dry storage
Violation: 14-37-1Observed cutting board badly grooved/pitted and moldlike substance in grooves.
Critical - Violation: 31-13-1Observed less than 1 handwash sink or number required by law for employees.no handsink in dishmachine area or kitchen.hand sink in kitchen and prep area has been removed. This violation must be corrected by : 01/08/09.placed handsink in prep area and is workun on a handsink in the cook line area.must be corrected by 03/07/09
Violation: 37-01-1Ceiling tile missing and some tiles with holes in them in the storage room located in rear of kitchen .
Violation: 37-02-1Observed holes in wall.hallway to restrooms
Violation: 37-12-1Ceiling not smooth and easily cleanable.through out kitchen
Violation: 38-10-14 Lights not functioning in the hood system .
Critical - Violation: 47-06-2Observed extension cord hanging from ceiling in the kitchen . For reporting purposes only.
Violation: 51-16-1No plan review submitted and renovations in progress. This violation must be corrected by : 03/07/09.
4 Lights not functioning in the hood system .
Ceiling not smooth and easily cleanable.through out kitchen
Ceiling tile missing and some tiles with holes in them in the storage room located in rear of kitchen .
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm.Must use 3 bay sink to sanitize dishes till repaired.
No plan review submitted and renovations in progress. This violation must be corrected by : 03/07/09.
Observed wiping cloths that has heavy food debris/soil through out facilitiy left over night.
Observed a nonfood-grade basting brush used in food.metal banded brush.
Critical - Observed accumulation of debris in three-compartment sink.dirty dishes left in sink over night
Observed cutting board badly grooved/pitted and moldlike substance in grooves.
Critical - Observed extension cord hanging from ceiling in the kitchen . For reporting purposes only.
Observed holes in wall.hallway to restrooms
Observed interior door of icemachine has insulation showing and contacts the ice.located in the dry storage
Critical - Observed interior of reach-in frezzer heavyly soiled with accumulation of food residue.kitchen Corrected On Site.
Critical - Observed less than 1 handwash sink or number required by law for employees.no handsink in dishmachine area or kitchen.hand sink in kitchen and prep area has been removed. This violation must be corrected by : 01/08/09.
Critical - Observed moderately encrusted material on can opener. Corrected On Site.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.by a table located in the fRont of door.
Critical - Observed uncovered food on the counter overnight.
Critical - Observed uncovered spices in bowls located in the front of the stove.
Violation: 29-05-1No mop/service sink installed/available at establishment.
Violation: 36-08-1Observed floor and wall junctures not coved.under prep sink and dishmachine area
Critical - Violation: 48-13-2Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
Violation: 51-16-1No plan review submitted and renovations in progress.removed mop sink and put in a 2 bay prep sink This violation must be corrected by : 09/08/08.
Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates and bowls at the buffet line not stored protected. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient temperature is 50FThis violation must be corrected by : 07/10/08.
Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
Critical - No conspicuously located thermometer in cook line RIC,walkin cooler
No mop/service sink installed/available at establishment.
No plan review submitted and renovations in progress.removed mop sink and put in a 2 bay prep sink This violation must be corrected by : 09/08/08.
Critical - Observed Cooked spinach located in a big metal pan on the floor Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open cans of beverages Corrected On Site.
Observed attached equipment soiled with accumulated dust.coils on the unit of the walkin cooler
Observed build-up of grease on hood filters above flat grill
Observed clean equipment stored on floor. Corrected On Site.
Critical - Observed cooked chicken and cooked lamb in the walkin cooler not covered. Repeat Violation.
Observed floor and wall junctures not coved.under prep sink and dishmachine area
Observed food debris accumulated on kitchen floor.under icemachine and prep table.throughout kitchen Repeat Violation.
Observed garbage on the ground and/or pad around dumpster.Repeat Violation.
Observed grease accumulated under cooking equipment.fryerRepeat Violation.
Observed heavy build-up of food debris, dust or dirt on all the shelves in the kitchen area
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in icemachine Corrected On Site.Repeat Violation.Repeat Violation.
Observed individual cutting board badly grooved/pitted and no longer cleanable.Repeat Violation.
Critical - Observed interior of microwave heavyly soiled.
Observed non-bagged garbage in dumpster.
Observed open dumpster lid.Repeat Violation.
Observed personal care item stored with food.hats Corrected On Site.
Critical - Observed pesticide-emitting strip present in food prep area. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cook lamb 45F,cook chicken 45F walkin cooler raw chicken walkin cooler.
Critical - Observed several live flies in kitchen.
Critical - Observed uncovered containers of cooked chicken,cooked lamb in the walkin freezer.Repeat Violation.
Critical - Observed unlabeled spray bottle.
Observed unnecessary items on the premise.heavy amounts of trash outside back door,3 abc fire extingushers and a co2 tank.
Observed wall heavyly soiled with accumulated food debris. located in the cooking area
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked lamb,cooked chicken in the walkin cooler Repeat Violation.Repeat Violation.