Tcby Pretzeltime Improves its Sanitary Rating
3200 N Federal Hwy
Fort Lauderdale, FL 33306
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In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tonges in cinamon sugar on frontline. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. prep room handwash sink by mixer. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.Repeat Violation.
Plumbing system in disrepair. slow draining handwash sink in back prep room.
Critical - Observed toxic item stored by food. spraybottle of window cleaner stored next to garlic shaker on frontline shelf under counter. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. even emty tanks. Corrected On Site.
No Violations Were Observed
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dog in lo term reach in freezerCorrected On Site.
Critical - No conspicuously located thermometer in holding unit.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed buildup of soiled material on mixer head.
Observed residue build-up on nonfood-contact surface. Shelves by reach in cooler
Observed food debris accumulated on walk in freezer floor.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 0 /07/11.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Observed food debris undEr equipments in kitchen floor.
Critical - Observed toxic item stored by food. Corrected On Site.
Observed food debris accumulated under equipments floor.
Critical - Observed interior of microwave soiled.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening Cheese in long term reach in cooler.
Observed residue build-up on nonfood-contact surface.Shelves by server line
No Violations Were Observed
Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
Critical - Please see inspection report for more details.
Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Restriction. (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. (B) Paragraph (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No conspicuously located thermometer in holding unit.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed build-up of food debris, dust or dirt on nonfood-contact surface-outside doors of RICs
Critical - Observed buildup of slime in the interior of ice machine.
Observed food debris accumulated on kitchen floor, underneath shelves by RIC
Observed hole in ceiling above HWS area;
Observed residue build-up on nonfood-contact surface-underneath ovens.
Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.