Tcby Yogurt Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has a quats kit-needs a chlorine kit

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none

Critical - Observed toxic item stored by utensils. stainless steel polish with single service items Corrected On Site.

Critical - Observed unlabeled spray bottle. mgr stated it was glass cleaner. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.

Critical - No proof of required employee training provided. ORIGINAL CERTIFICATES REQUIRED Repeat Violation.

3. 53A-07-1 OBSERVED NO CERTIFIED FOOD MANAGER FOR THE ESTABLISHMENT.

Critical - Cold water not provided/turned off at employee handwash sink. Front.

Observed floor areas covered with standing water. Walk in cooler.

Critical - No certified food manager for establishment.

Critical - Observed employee eating in a food preparation or other restricted area.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. noneCorrected On Site. switched to bleach

Observed single-service items stored on floor. cups

Critical - Cold water not provided/shut off at employee handwash sink. front

Critical - Handwash sink not accessible for employee use at all times. step stool in front of it Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. rearRepeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. rear

Observed floor area(s) covered with standing water. walkin cooler

Critical - No Certified Food Manager for establishment.

Critical - Food Service Manager not certified after 30 days of employment. phoebe

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. original certificates requiredCorrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. rear

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required

Critical - Observed food stored on floor. ice cream Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required

Critical - Observed food stored on floor. boxed candy on floor in walkin coole

Observed leaking faucet at plumbing fixture. triple sink

Equipment compartment not equipped to properly drain accumulation of moisture. no drain onice bin

Critical - Current Hotel and Restaurant license not properly displayed.

Equipment compartment not equipped to properly drain accumulation of moisture. ice bin

Critical - Hand wash sink lacking proper hand drying provisions. qr

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment . ben's card expired 10-07.

Observed nonfood-grade containers used for food storage. brownies