Tcby/Mrs Field's Improves its Sanitary Rating

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed soiled reach-in cooler gaskets.

Observed leaking pipe at plumbing fixture, 3 compartment sink faucet.

Ceiling not smooth and easily cleanable. Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair.

No mop sink or curbed cleaning facility unclean.

Critical - Observed soiled walk-in cooler gaskets.

Observed residue build-up inside storage counter, front line.

Ceiling not smooth and easily cleanable.

Ceiling not smooth and easily cleanable, prep area.

Lights missing the proper shield, sleeve coatings or covers, prep area.

Critical - Observed buildup of slime in the interior of dipperwel.

Observed personal care item stored with food.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated black debris in mop sink area.

Critical - Violation: 08A-28-1Observed food stored on floor. At walk in freezer.

Violation: 37-12-1Ceiling not smooth and easily cleanable. At food prep area.

Violation: 37-14-1Observed ceiling in disrepair. Water damage on ceiling tiles.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 10/09/08.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/09/08.

Ceiling not smooth and easily cleanable. At food prep area.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Storage containers not properly inverted.Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Front counter.

Critical - Improper hand washing. Observed employee cleaning hands on unsanitized wet wiping cloth. Failed to wash hands after wiping on unsanitized wet cloth.

Critical - No handwashing sign provided at a handsink used by food employees. At front counter.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/09/08.

Observed ceiling in disrepair. Water damage on ceiling tiles.

Observed employee with no hair restraint.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/09/08.

Critical - Observed food stored on floor. At reach in cooler.

Critical - Observed food stored on floor. At walk in freezer.

Critical - Observed handwash sink used for purposes other than handwashing. Front counter HWS used to wash dish ware.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter. Water removed, utensils now stored on clean surface. Corrected On Site.

Observed single-service articles improperly stored. Lids on front counter not stored inverted. Corrected On Site.

Wet mop not hung to dry. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name. At walk in cooler.