Temptations Catering Improves its Sanitary Rating
12442 Wiles Rd
Coral Springs, FL 33076
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Critical - Violation: 08A-22-1Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese, in reach-in cooler.
Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over bag of carrots, in walk-in cooler.
Critical - Violation: 08A-28-1Observed food stored on floor, box of guacamole and container of unidentified food, in walk-in freezer.
Violation: 10-06-1In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour container.
Critical - Violation: 22-22-1Observed encrusted material on can opener.
Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
Violation: 25-05-1Observed single-service articles improperly stored, take-out container lids and aluminum pan on shelf in kitchen .
Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions, in restroom.
Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions, by prep sink .
Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation, reardoors and garage doors.
Violation: 37-14-1Observed ceiling in disrepair, water stained.
Violation: 38-10-1Light not functioning, in walk-in freezer.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-19-2011.
Critical - Violation: 08A-22-1Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese, in reach-in cooler.
Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over bag of carrots, in walk-in cooler.
Critical - Violation: 08A-28-1Observed food stored on floor, box of guacamole and container of unidentified food, in walk-in freezer.
Violation: 10-06-1In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour container.
Critical - Violation: 22-22-1Observed encrusted material on can opener.
Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
Violation: 25-05-1Observed single-service articles improperly stored, take-out container lids and aluminum pan on shelf in kitchen .
Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions, in restroom.
Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions, by prep sink .
Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation, reardoors and garage doors.
Violation: 37-14-1Observed ceiling in disrepair, water stained.
Violation: 38-10-1Light not functioning, in walk-in freezer.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-19-2011.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese, in reach-in cooler.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over bag of carrots, in walk-in cooler.
Critical - Observed food stored on floor, box of guacamole and container of unidentified food, in walk-in freezer.
In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour container.
Critical - Observed encrusted material on can opener.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
Observed single-service articles improperly stored, take-out container lids and aluminum pan on shelf in kitchen .
Critical - Hand wash sink lacking proper hand drying provisions, by prep sink .
Critical - Hand wash sink lacking proper hand drying provisions, in restroom.
Critical - Observed 7 dead roaches on premises, on shelves in storage room. This violation must be corrected by : 8-18-2011. 24 hr call-back per ken buck
Critical - Observed roach activity as evidenced by 3 live roaches found on shelf in prep area. This violation must be corrected by : 8-18-2011. 24 hr call-back per ken buck.
Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoors and garage doors.
Observed ceiling in disrepair, water stained.
Light not functioning, in walk-in freezer.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-19-2011.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
Critical - Working containers of food removed from original container not identified by common name. walkin coolers
Observed employee with no hair restraint. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors by front prep room.
Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
Critical - Observed dead roaches on premises. 2 inside reachin cooler, Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers. Equipment storeroom
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed employee with no hair restraint.Repeat Violation.Corrected On Site.
Critical - Observed encrusted material on can opener.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. front window.
Critical - Observed interior of microwave soiled.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
Critical - Covered waste receptacle not provided in women's bathroom. unisex employees bathroom .
Observed dusty ceiling tiles and/or air conditioning vent covers. bathroom .
Observed employee with no hair restraint.Corrected On Site.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Observed hole in wall that pipe passes through by walkin cooler.
Observed hole in wall under oven.
Observed hole in wall. behind refrigerator by front windows.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. in walkin cooler
Critical - Observed potentially hazardous food thawed in standing water. chicken
Critical - Observed raw animal food stored over ready-to-eat food in walkin .
Observed single-service articles stored without protection from contamination.
Observed unnecessary items on the premise. car battery.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. front kitchen door
Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear doors and garage doors.
Critical - Working containers of food removed from original container not identified by common name. sugar.