Tender Trap Improves its Sanitary Rating

Critical - Observed food with mold-like growth.

Critical - No oyster warning sign with required language provided.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 1/22/2011.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/22/2011.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No conspicuously located thermometer in holding unit.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed encrusted material on can opener.