Texas Roadhouse Degrades its Sanitary Rating
425 E Eau Gallie Blvd
Melbourne, FL 32937
;
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site** **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area. Glasses on food shelf **Corrected On-Site** **Repeat Violation**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
Basic - Equipment or utensils not designed or constructed in a durable manner. Door on walk in
Basic - Floors not maintained smooth and durable. Tile cracked **Repeat Violation**
Basic - Hole in or other damage to wall. Office
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemons **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 56f, batter wash 56f double panned. **Corrective Action Taken**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with nail polish
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup
Intermediate - Hot water not provided/shut off at employee handwash sink. Bakery **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Cup in flour
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler near cutting board **Corrected On-Site** **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area. Charger in spice box
Basic - Floors not maintained smooth and durable. Tiles coming up **Repeat Violation**
Basic - Food stored on floor. Potatoes in prep area
Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
Basic - Worn, torn and/or soiled floors/carpeting. Floor dirty prep area
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sour cream
High Priority - Toxic substance/chemical stored by or with food. Chemical by vinegar **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by bread rack **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Batter **Corrective Action Taken**
Basic - Cardboard used to line food-contact shelves. Server area
Basic - Ceiling has slow air conditioner drip near rear door **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink insidebeefcooler **Corrected On-Site** **Repeat Violation**
Basic - Employee eating in a food preparation or other restricted area. Prep area
Basic - Employee personal items stored in or above a food preparation area. Employee apron on caramel sauce **Corrected On-Site** **Repeat Violation**
Basic - Floor tiles missing. Kitchen
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Line
Basic - Ice buildup in walk-in freezer.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Server area
Basic - Objectionable odor in establishment. Bar area
Basic - Raw fruits/vegetables not washed prior to preparation. **Repeat Violation**
Basic - Stored food not covered in walk-in cooler. Potatoes and tomatoes
High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals by Saran Wrap **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable. Salad board **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By rear door **Corrected On-Site** **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area. Clothes on open container **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on cooks **Corrected On-Site** **Repeat Violation**
Basic - Floors not maintained smooth and durable. Floor tiles missing by bulk ice bin
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop
Basic - Plumbing system in disrepair. Cold water on 3 bin sink in salad area
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Carried box and no glove change when touch pans **Corrected On-Site**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server **Repeat Violation**
Basic - Ceiling leaking at expo 1 , front entrance. Manager will not be setting up expo 1 due to leak.
Basic - Condensation or other drainage not disposed of according to law. Water laying at the bottom of cook line cooler. **Repeat Violation**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
Basic - Floor area(s) covered with standing water. Expo and prep line
Basic - Food storage container/container lid cracked or broken.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Red and blue hose
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. There is water standing on the bottom of the prep table pooling
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Gloves
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
Basic - Equipment in poor repair. There are wood shims on the freezer table in walk in freezer
Basic - Food debris accumulated on kitchen floor. Salad prep area
Basic - Garbage on the ground out front. Cigarette butts
Basic - The lettuce is not being washed before cut
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Bonus wings 47f. Corrective action taken. Iced
High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored on the floor **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. There is greaselift by the potatoes **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled. Lettuce chopper area
Intermediate - Handwash sink not accessible for employee use at all times. There is baskets and dough in front of handsink
Basic - The bar floor has a strong odor
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets,etc
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Repeat Violation**
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Observed employee with no hair restraint.server making food
Critical - Sanitizer not used in accordance with the manufacturer's recommendations.oppm corrected on site
Critical - Observed live flies in kitchen. 1 live in bakery
Floors not constructed easily cleanable.grout in bar **Repeat Violation**
Observed personal care item stored with food.by potatoes. Dirty apron **Corrected On-Site**
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese CH 44f discarded by cook
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on cook in prep area
Critical - Observed food employee touching ready-to-eat food with their bare hands . 2 employees working with raw cabbage and cooked potatos
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.Repeat Violation.
Observed employee with no hair restraint.cook Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Clean wiping cloth not properly stored.under cutting board Corrected On Site.
Critical - Observed live flies in kitchen.1 live in bakery
Floors not maintained smooth and durable.grout worn in bar
Floors not constructed easily cleanable.Walk in cooler floor bare concrete
Critical - There is an open drink on food storage area
There is a watch on food worker washing broccoli
There is a improper storage container with handle that's no cleanable on soy oil.
There is a crack in glass in meat cooler.
There is cardboard in use to store milk
There is 2 holes in 3 bin sink.
Critical - The data slate is worn.
Critical - There is Oppm chlorine in glass dishwash
Critical - Observed chill stick on top of cardboard boxes.
Critical - Observed skewer containers with slight buildup on it.
Critical - There are lids on the floor - COS
Critical - The knife rack has slight build up.
Critical - There is bungle cords on dishes. COS
Critical - There is grease build up on presses
Critical - There is a cutting board that has slight buildup
Critical - There are several live flies in back door.
There is a carpet in the womans room
There is a hole in cooler door where handle was.
Note the heat lamps may not be shatter proof.
There is cigarette butts on the ground
The whole shell eggs are above RTE dosage COS
There is a 2oz souflee' in flour COS
Critical - Observed dented/rusted cans./1 can green beans/ manager discardedCorrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked potato skins/manager discarded Corrected On Site.
tomato dicer/ metal shavings not cleanable
Drain cover(s) missing./mop sink
Observed gaskets/seals on cold holding unit in poor repair.small prep
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed live flies in kitchen.
Floors not maintained smooth and durable.walk in freezer
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mac and cheese CH 53f Corrected On Site.
Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site.
Critical - Observed leak in dish line
Critical - Observed missing/inaccurate/damaged gauges on dishmachine.rinseCorrected On Site.
Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
Non-food contact surfaces designed, constructed, maintained, installed, located
Food contact surfaces designed, constructed, maintained, installed, located
Plumbing installed and maintained
Critical - Presence of insects/rodents. Animals prohibited
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.4 out of 7 thermometers not properly calibrated
Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.tongs hanging dirty over night
Critical - Handwashing cleanser lacking at handwashing lavatory.baking prep area
Critical - Manager lacking proof of Food Manager Certification.will be attending a class December 1st.only 3 employee's at this time of inspection including a manager
Critical - No handwashing sign provided at a handsink used by food employees.baking prep area
Observed cutting board grooved/pitted and no longer cleanable.exbo cooler
Observed gaskets/seals on cold holding unit in poor repair.2 door icecream Freezer
Observed gaskets/seals on cold holding unit in poor repair.Cook linefry cooler located by fryers
Observed grease accumulated on mechanical floor.
Critical - Observed handwash sink used for purposes other than handwashing.baking prep area
Critical - Observed missing/inaccurate warewashing machine data plate.
Observed nonfood-contact equipment in poor repair.fry cooler door
Observed single-service articles improperly stored.dry storage shed. Corrected On Site.