Tgi Friday's 46 Degrades its Sanitary Rating

Basic - Dead roaches on premises. 2 dead roaches in the liquor storage area. **Warning**

Basic - Employee personal items stored in or above a food preparation area. Head phones stored on top of broiler. **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation, in the prep area. **Corrected On-Site** **Warning**

Basic - Exterior door that leads to the dumpster and exterior door at the liquor storage room had a gap at the threshold that opens to the outside. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of oven near managers office. **Warning**

Basic - Food stored in holding unit not covered. Ice bin uncovered in service station next to women's restroom. **Warning**

Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Ice scoop stored with handle in contact with ice in ice bin in the bar room. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Party trays not inverted in dry storage area. **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia at less than 150ppm, operator added more sanitizer to reach 200ppm **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Food container stored in ice used for drinks. Cup with sour mix preparation stored in ice bin at the main bar. Removed. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 43° and boiled eggs at 53° both iced down to 41°f or below. **Corrected On-Site** **Warning**

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Peeled washed onion placed on cutting board that was just used to cut chicken. Onion was discarded. **Corrected On-Site** **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Working manager on the cook line and grill cook handling raw animal food then ready to eat or clean plates without changing gloves. **Corrected On-Site** **Warning**

High Priority - Small flying insects in bar area. **Warning**

High Priority - Vacuum breaker missing at hose bibb outside in dumpster area. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marlene Thompson, Donna, Adam, Chris M., Daniel, and Nichole. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on dish storage rack.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on rusty holder. Operator washed and will keep in different container. **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Basic - Hole in wall. Missing wall panels over the ice machines.

Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Kitchen bar. **Corrected On-Site**

Basic - Wall in disrepair. Dishwashing area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanibucket at less than 150ppm on the prep area. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket on bar handsink. **Corrected On-Site**

Basic - Bowl or other container with handle in food used to dispense rice **Corrected On-Site**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. In Prep area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in Flip top cooler at cookline 57°F. Cooled down to 41°f within 45 minutes **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled. At flip top cooler in prep area.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ribs in closed individual plastic portion bags, with condensation build up on the exterior of the bags. Cooling overnight in walk in cooler and observed ribs cooling at 41-43°f at time of inspection. Ice bags were added immediately to rapidly cool ribs to below 41°f at inspectors advice.

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

Basic - Cooling drawer not properly closing/sealing. Cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers **Repeat Violation**

Basic - Floor drain on cookline clogged and filled with standing waste water.

Basic - Standing water in handwash sink/ handwash sink draining very slowly. Expo station hand wash sink.

Portable fire extinguisher gauge in red / recharge zone. K extinguisher on cookline. For reporting purposes only.

Basic - Hood filter missing /leaving a big gap at automatic fire suppression/exhaust hood system.

Intermediate - Encrusted material on can opener blade.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish wash machine not sanitizing.

Basic - Gaskets with slimy/mold-like build-up. Cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Leaking drain pipe at bar 3 compartment sink. Drain pipe disconnected and running onto floor.

Basic - Waste line missing at soda gun holster. Bar.

Basic - Floor tiles cracked, broken or in disrepair. Bar.

Basic - Hole in wall. Under dishwash rinse sink. Cove Tile missing

Critical - Observed potentially hazardous food thawed in standing water. nacho meat sauce.Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. near server stantion. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. unused cooler in expo station.

Observed build-up of mold-like substance on surface of nonfood-contact surface. behind / around lid of server station ice bin. Corrected On Site.

Observed gaskets with slimy/mold-like build-up. cookline reach-in cooler. (at end of cookline across from grills). Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen (next to ice machines) and in ladies employees bathroom. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. in rear prep area of kitchen.

Equipment and utensils not properly air-dried. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. handwash sink at second unused bar. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. kitchen.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Waste line missing at soda gun holster. bar.

Observed attached equipment soiled with accumulated dust. fan guard of walk-in cooler.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.Corrected On Site.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - No current boiler certification provided/available. For reporting purposes only.

Observed food debris accumulated on walk in freezer floor.

Critical - No current boiler certification provided/available. For reporting purposes only.

Critical - Observed encrusted material on can opener.Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelves Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Server trays Corrected On Site.

Observed floor area(s) covered with standing water. Corrected On Site.

Observed wall in disrepair. Joint

Critical - Employee training validation

Critical - Exiting system - adequate, good repair

Critical - Food contact surfaces of equipment and utensils clean

No Violations Were Observed

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/29/08.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.

Critical - Observed obstructed exits, stairs, hallways or egress. NORTH EAST KIT.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALFREDO SAUCE.

Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH ABOVE FRESH PRODUCE.

Critical - Covered waste receptacle not provided in two toilets in women's bathroom.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed build-up of grease on nonfood-contact surface -outside ovens.

Critical - Observed buildup of slime in the interior of ice machine near bar rear.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed cutting boards grooved/pitted and no longer cleanable in both prep area and cooking line.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed encrusted material on can opener.

Observed hole in wall beneath dishwashing machine

Critical - Observed interior of microwave soiled.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/24/08.

Observed soda gun holster with accumulated slime/debris.

Observed unnecessary items stored in garbage enclosure.Corrected On Site.

Observed wall in disrepair beneath dishwashing machine.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. This violation must be corrected by : 7/24/08.