Tgi Friday's 78 Degrades its Sanitary Rating
80 SW 84th Ave
Plantation, FL 33324
Basic - Food stored in holding unit not covered. **Warning**
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. **Warning**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior microwave Corrected On Site.
No Violations Were Observed
Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Corrected On Site.
Critical - Observed dented/rusted cans.roasted peppers Corrected On Site.
Critical - Observed interior of microwave soiled. Corrected On Site.
Critical - Observed soil buildup inside ice bin. Corrected On Site.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed floor area(s) covered with standing water. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. womens bathroom .
Critical - Observed buildup of slime on soda dispensing nozzles. bar
Observed cutting board grooved/pitted and no longer cleanable. cook's line.
Observed employee with ineffective hair restraint.
Observed employee with no beard guard/restraint.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bread crumbs.Corrected On Site.
Critical - Observed unlabeled spray bottle.
Lights missing the proper shield, sleeve coatings or covers. walkin freezer .
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop for ice machine Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler drawer bottom, salad area.
Waste line missing at soda gun holster.