Tgi Friday's Disbursements Improves its Sanitary Rating
855 N University Dr
Coral Springs, FL 33071
;
855 N University Dr
Coral Springs, FL 33071
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
Basic - Hole in wall.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Basic - Food stored in holding unit not covered. **Corrected On-Site**
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
Basic - Interior of microwave soiled with encrusted food debris.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Basic - Bathroom door not self-closing.
Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Corrected On-Site**
Ceiling tile missing. Dry storage area
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Establishment operating without a current Hotel and Restaurant license. Spoke with Anna Waller of accounting and finance stated license is current and active **Corrected On-Site**
Critical - Observed uncovered food in holding unit/dry storage area. fruits at bar area Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom. employee women restroom
Critical - Observed small flying insects in bar area.
No Heimlich maneuver sign posted. Repeat Violation.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw shrimo and salmon, in walk-in-cooler.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, bartender.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, at bar.
Critical - Observed buildup of slime in the interior of ice machine.
Observed residue build-up on nonfood-contact surface, warewashing racks.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed attached equipment soiled with accumulated dust, ac vents.
No Heimlich maneuver sign posted.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods in broil drop in well
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Broil drop in well, Corrected On Site by icing down till repaired.
Critical - Observed soil buildup inside ice bin. Server soda machine Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Cook's line
Critical - Hand wash sink lacking proper hand drying provisions. Cook's line Corrected On Site.
Critical - Observed interior of microwave soiled. Cook's line.
Plumbing system improperly repaired. Hot water comes out of cold water at handsink at end of cook's line.
Plumbing system in disrepair. Handsink at end of cook's line drains onto the floor.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employees bathrooms.
Critical - No handwashing sign provided at a handsink used by food employees. Womens bathroom .
Observed attached equipment soiled with accumulated dust. Fan blade guards in walkin cooler.
Observed ceiling soiled with accumulated dust. Walkin cooler.
Critical - Observed unlabeled spray bottle. Chemical storeroom .
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. Dry storeroom .
Critical - Observed buildup of slime around soda dispensing nozzles. Server areaCorrected On Site.
Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
Observed utensils stored in crevices between equipment. Back bar. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler, advised no PHF until repaired.
Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
Observed garbage on the ground and/or pad around dumpster.
Observed grease on the ground and/or pad around grease receptacle.
Observed ice scoop with handle in contact with ice. service area ice cart.
Critical - Observed soil buildup inside ice bin. service soda machine .
Observed wall soiled with accumulated food debris. cook line
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical - Observed buildup of black moldlike substance around soda dispensing nozzles.Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles behind bar.Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed extension cord in use for non-temporary period.
Observed gaskets/seals on cold holding unit in poor repair. Saute cooler.
Critical - Observed interior of microwave soiled.
No Violations Were Observed