That Little Restaurant Improves its Sanitary Rating

Basic - - From inspection on 2016-08-24: Basic - Reach-in cooler gasket torn/in disrepair. Upright freezer left side. **Warning** - From follow-up inspection on 2016-08-25: **Time Extended**

Basic - Reach-in cooler gasket torn/in disrepair. Upright freezer left side. **Warning**

High Priority - Dented/rusted cans present. See stop sale. Beets and tuna on shelf in dry storage. **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Bus person brought back dirty dishes, wiped face with paper towel, then proceeded to take clean dishes to staging area. **Warning**

High Priority - Employee washed hands with cold water. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rolltop : shrimp salad 48° potato cakes 54° roast beef 47° baked oatmeal 50° upper: feta 47° cut tomatoes 47° sausage 46° diced ham 45° **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over Cole slaw in walk in cooler. Raw shell eggs over cut potatoes in drawers. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken soup from 8/15/16, made custard 8/14/16 **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soup from 8/15/16 **Repeat Violation** **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at faucet or on fitting/splitter added to hose bibb. Triple sink. **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cookline Rolltop 45° **Warning**

Basic - Accumulation of debris inside doors of warewashing machine.

Basic - Case/container/bag of food stored on floor in walk-in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above fountain soda at side counter found clean plastic glasses stored/stacked wet. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. At dishroom area

Basic - Interior of microwave oven at side wait station by counter found with heavy rust inside.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light over end of cook line

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Working containers of food removed from original container not identified by common name. Tub filled with flour at side prep area found unlabeled.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Grill cook observed quickly washing his hands. Reeducated employee on properly washing hands.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Barley mushroom prepared on 3/21 found at 47° Chicken gumbo prepared 3/21 found at 54°

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn chowder date marked 3/11 Italian beef date marked 3/9

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken gumbo prepared on 3/21 found at 54°. Discussed with manager cooling methods to ensure proper cooling

Basic - Employee with ineffective hair restraint while engaging in food preparation. Waitresses with long hair falling over their shoulders

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic glasses found stored/stacked wet at side service counter

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth found on counter next to waffle irons **Corrected On-Site** **Repeat Violation**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Line cook wearing gloves and handling ready to eat foods observed changing tasks and removing gloves without washing his hands. Reeducated employee to proper hand washing procedures. **Repeat Violation**

Basic - Accumulation of debris inside doors of warewashing machine.

Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. On hot line

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone found on front wait station counter **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board. At hot line **Corrected On-Site**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Breakfast line cook wearing gloves cracked raw shell eggs and did remove his gloves and wash his hands. Reeducated employee on proper handling of raw shell eggs and hand washing procedures **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw peeled shrimp found stored over cooked peeled hard cooked eggs. **Corrected On-Site**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large stock pot filled with cooked potatoes found in walkin cooler at 164° for 15 minutes. Reeducated cook to prosper cooling procedures and temperature parameters

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. By rear door in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup found on prep counter next to food on hot line **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by rear door **Repeat Violation**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.over dish washing area, hot line in kitchen **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen prep table

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In side storage area by back kitchen door

Basic - No handwashing sign provided at a hand sink used by food employees. By hot line **Repeat Violation**

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door RIC by hot line shelves rust pitted

High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cook

High Priority - Vacuum breaker missing at hose Bibb. Outside By rear door

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over dishmachine area **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area of kitchen and at dishmachine **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts on clean storage shelf **Repeat Violation** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. 2 door RIC on cook line **Corrected On-Site** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. At cook station **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage shed **Corrected On-Site** **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. In back kitchen **Corrected On-Site** **Warning**

Basic - Bowl or other container with no handle used to dispense food. Pan in ice machine **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. In storage shed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ceases of frozen potatoes and croissants on WIF floor

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over dish machine station in kitchen **Repeat Violation**

Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups at dishmachine station **Repeat Violation**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Waitress station **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic inserts on clean shelf next to dish machine

Basic - Food stored on floor. In hallway by back door and in she'd with paper supplies **Corrected On-Site**

Basic - In-use tongs stored on oven door handle. At cook line

Basic - Nonfood-contact equipment in poor repair. Shelf under dishmachine island table heavily rusted and shelving covering peeling

Basic - Open dumpster lid.

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Right side wall at new mop sink found with peeling paint and not sealed to wall.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop bucket outside

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Educated operator as to the proper disposal of mop water. Sink in kitchen next to ice machine has been designated as the mop sink and will be used from now on for this purpose.

High Priority - Toxic substance/chemical stored by or with food. Tubs of is hash chemicals stored next to tubs of oil in paper storage shed **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Potato peeler found in hand wash sink next to toaster station **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases of hash brown potatoes

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen over the dish machine

Basic - Clean cups/glasses not properly air dried - wet nesting.

Basic - Employee personal items stored in or above a food preparation area.package of cigarettes and cell phone stored with spices in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. In back kitchen bathroom

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**

Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Breads in freezer and pickles in cooler **Corrected On-Site** **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**

Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**

Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator paperwork. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meat loaf and cooked pastas in the walk in

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed the servers touch ready to eat bread and toast with there bare hands **Corrected On-Site**

Basic - Ice scoop handle in contact with ice.at the front counter

Basic - Employee with no hair restraint while engaging in food preparation.on the egg cook

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.servers with nail polish and long nails getting toast with deli paper, no gloves

Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.

Intermediate - Encrusted material on can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on the cook line

Basic - Bathroom door not self-closing.on the employee rest room door

Basic - Open dumpster lid.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.in the kitchen and prep areas

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef in cook line reach in cooler found at 46 degrees fahrenheit. items stocked less than 4 hrs recommended rapid chill

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna in cook line make cooler found at 51 degrees fahrenheit. Item stocked less than 2 hrs prior. recommended rapid chill

Critical - Observed food being cooled by nonapproved method. Chicken still hot cooling in covered container

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line reach in cooler found at 48 degrees fahrenheit . thermostat was adjusted Corrected On Site.

Observed utensils stored in crevices between equipment. knife under cutting board

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked noodles,potatoe skins,soup in walkin cooler. Corrected On Site.

Observed cook with no beard guard/restraint.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed light buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed cooked sliced potatoes found at 67F.no one aware of why they are high in temp they were not left out.oper discarded on his own. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF IN COOK LINE COOLER DRAWER 63F TO 65F.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature 67F

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.handling bread without utincils or gloves. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE APPLING GLOVES Corrected On Site.

Observed clean chill wands on floor of walkin freezer

Critical - Observed shell eggs in use or stored with cracks or broken shells.on cook line

Critical - Observed soups being cooled by nonapproved method.deep plastic container covered

Critical - Cooked soups not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.found brunswick stew 64F and chicken noodle 51F cooling over night in the walkin cooler.

Critical - Observed cod and mahi thawed in standing water. Corrected On Site.turned on water

Critical - Observed raw breaded chicken and raw beef stored over raw breaded fish in RIF on cook line. Corrected On Site.properly stored Repeat Violation.

In-use utensil for potentially hazardous food not stored in a clean, protected location.knife stored between equipment

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands agter cracking whole shell eggs. Corrected On Site.washed hands

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened soups,opened bodies of assortments of deli meats in the walkin coolerRepeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meat loaf,cooked prime rib,cooked potatoes in walkin cooler.Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name.south end waitstaff area Corrected On Site. Repeat Violation.

Critical - Observed containers of raw chicken stored over containers of raw beef in the walkin cooler.Corrected On Site.Repeat Violation.

Critical - Observed container of raw chicken and raw beef stored bodies of ham,roast beef and turkey in the walkin cooler. Corrected On Site. Repeat Violation.

Observed ice scoop with handle in contact with ice.northend server station

Observed employee with no hair restraint.servers buttering toast,pouring gravy into bowls

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.uses quaternary Corrected On Site.found

Observed old labels stuck to food containers after cleaning.

Equipment and utensils not properly air-dried.cups at waitstaff stationRepeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing.dishes in server hand sinkRepeat Violation.

Critical - Observed encrusted material on can opener.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing bread in toaster

Critical - Observed handwash sink used for purposes other than handwashing.observed waitress dump coffee down handsink at the waitstaff area.

Observed personal care item stored on Icemachine in kitchen

Wet wiping cloth not stored in sanitizing solution between uses.waitstaff counter and hand sink at toaster counter.Repeat Violation. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.waitstaff hand sink on the south end

Critical - Observed containers of muffins stored on the floor of the walkn freezer.

Observed ice scoop with handle in contact with ice.north end ice bin

Critical - Observed moderate buildup of slime in the interior of ice machine shield.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat loaf and soups in the walkin cooler.

Wet wiping cloth not stored in sanitizing solution between uses.on cart outside

Critical - Working containers of food removed from original container not identified by common name.bottles on the cook line

Critical - No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site. Repeat Violation.

Critical - Observed encrusted material on can opener.

Observed personal care item stored with food.keys,phones,pack of ciggerates on the ine machine,cook line shelf.

Critical - Observed soiled reach-in cooler gaskets.waitstaff RIC.