The Copper Monkey Pub Improves its Sanitary Rating

Basic - Build-up of grease on nonfood-contact surface.

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. (Tanks have a chain but the chain easily slips from the screw used to secure it) **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on kitchen prep table - employee discarded the drink) **Corrected On-Site**

Basic - Faucet/handle missing at plumbing fixture. (Cold water handle missing on hand wash sink next to the walk-in cooler)

Basic - Food storage container/container lid cracked or broken. (Cracked container on storage shelf above the 3 compartment sink - employee discarded the cracked container) **Corrected On-Site**

Basic - Food stored in undrained ice. (Drink ice sitting standing water in ice machine - unit is not properly draining)

Basic - Observed standing water in bottom of reach-in cooler. (Water in unit in the prep area)

Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**

Basic - Food stored in holding unit not covered. (Roast in pan not covered. - Food Manager placed a lid on the container) **Corrected On-Site**

Intermediate - Records/documents for required employee training do not contain all of the required information. (Training day and certified food manager information missing on some certificates)

Intermediate - Slicer blade soiled with old food debris.

Basic - Build-up of grease on nonfood-contact surface. (Under grill on grill stand surface)

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - Floor soiled/has accumulation of debris. (Under equipment along walls in bar area)

Basic - Interior of microwave soiled with encrusted food debris. (Upper interior panels soiled - employee removed panels and cleaned) **Corrected On-Site**

Basic - Single-service articles improperly stored. (Stored on floor inside booth seats - straws, portion cups, etc.)

Basic - Walk-in cooler floor soiled. (Floor under shelves and in corners soiled) **Repeat Violation**

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel soiled along the edge) **Repeat Violation**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Hole in wall. (Next to filing cabinet in kitchen) **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor soiled - especially under shelving) **Warning**

Basic - Bowl or other container with no handle used to dispense food. (In container for black pepper on storage shelf) **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. (Inside cabinet in kitchen and next to shelf in kitchen) **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Warning**

Basic - Food storage container/container lid cracked or broken. (Cracked lid on container holding veggie patties. Ice bucket cracked) **Repeat Violation** **Warning**

Basic - Grease accumulated under cooking equipment. (On grill line) **Warning**

Basic - Hole in wall. (Next to filing cabinet in kitchen) **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor soiled - especially under shelving) **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On cutting board for reach-in cooler) **Warning**

High Priority - Toxic substance/chemical stored by or with food. (Container of rust buster on counter in prep area. Can of WD-40 on lower shelf with food) **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel and along area in front of white panel) **Repeat Violation** **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No soap provided at handwash sink. (No soap at hand wash sink in kitchen) **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. (Spray bottle with blue chemical at mop sink not labeled) **Warning**

Basic - Equipment in poor repair. Cracked container. Flour container on shelf.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. **Repeat Violation**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Ran empty.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes piled high 53°. Shredded mozzarella 50°, 50°. Cut tomato 50°. Feta 48°. Sprouts 58°. Cut cabbage 52°. Raw chicken 58°. Cooked hush puppies 53°. Items out of temperature voluntarily discarded.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate.

Basic - Carbon dioxide/helium tanks not adequately secured. By walk-in cooler hand wash sink. Chained **Corrected On-Site**

Basic - Ceiling in disrepair. Above dry storage area at light fixture.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup. Removed. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, Caribbean cup. Removed. **Corrected On-Site**

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Working containers of food removed from original container not identified by common name. White powder in glass jar. Labeled. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At server station.

Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off at hand wash sink by walk-in cooler.

Intermediate - Slicer blade guard soiled with old food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer. **Corrected On-Site**

Basic - Food stored in holding unit not covered. Mushrooms in reach in cooler. Veggie patties in reach in freezer. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle by soups. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Clear plastic plates. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table behind soup. **Corrected On-Site**

Basic - Clean cups/glasses not properly air dried - wet nesting.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above microwave. **Corrected On-Site**

Intermediate - Employee filled water pitcher/cup at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men''s restroom. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Sanitizer on prep table. **Corrected On-Site**

Intermediate - Container containing toxic substance not labeled. Sanitizer on prep table. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Carbon dioxide/helium tanks not adequately secured. Across from large ice machine.

Intermediate - Food manager certification expired.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**

Critical - Observed dented/rusted cans. Can of jalapeno peppers dented on lid seam.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken at 52 degrees at time of inspection.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and dressings in tall reach in cooler at 52 degrees at time of inspection.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler at 50 degrees at time of inspection. Do not store PHF TCS food in this unit until able to maintain temperatures 41 degrees or below. All PHF TCS food moved to other units.

Observed equipment in poor repair. Cracked plastic bins in storage area.

Observed gaskets/seals on cold holding unit in poor repair. Tall reach in cooler.

Critical - Observed soil buildup inside ice bin. Deflector shield on ice machine, ice bins at wait station and behind bar.

Observed build-up of grease on nonfood-contact surface. Light above cookline.

Equipment and utensils not properly air-dried. Bins in storage area wet nesting.

Observed attached equipment soiled with accumulated grease. Hood and filters above cookline.

No Violations Were Observed

Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken, shrimp above fries in reach-in freezer [opened from original package]. Corrected On Site.

Critical - Observed food stored on floor. Pickle bucket.

Observed ice scoop with handle in contact with ice. Bar ice bin. Corrected On Site.

Observed nonfood-grade containers used for food storage. Chicken wing container in walk-in cooler. Sugar at wait station.

Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.

Observed clean utensils/equipment stored in dirty containers.Corrected On Site.

Observed single-service articles improperly stored. With tools in cabinet.

Observed personal item stored with food. Purse and jacket on beer case. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed expired Food Manager Certification. Kitchen Manager.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, opened deli meat in walk-in cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats 45F , Cheeses 46-51F on sandwich make table. Corrected On Site. Food moved to time.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burgers 45F, Chicken 45-47F in grill drawer cooler. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauteed onions 101F, Mushrooms 108F on grill [side of grill was turhed off] Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed reuse of single-service articles. 1 gal plastic handled hot sauce containers.

Critical - Observed handwash sink used for purposes other than handwashing. Bar hws used to dump drinks.

Floors not constructed easily cleanable. Walk-in cooler.

Observed food debris accumulated on floors in hard to reach areas. Walk-in cooler, under slicer counter.

Critical - Observed toxic item stored by food. Cleaner on food shelf by POS terminal.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine too strong, bleaches test strip.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed buildup of slime in the interior of ice machine.SPLASH GUARD / check interiors also.

Observed soda gun holster with accumulated slime/debris.

Equipment and utensils not properly air-dried.ICE BUCKETS need to be inverted.

Observed attached equipment soiled with accumulated grease.HOOD FILTERS.

Observed dusty ceiling tiles and/or air conditioning vent covers.

No Violations Were Observed

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauteed mushrooms 102 on grill. Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw philly steaks over french fries in the freezer.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Onions, sandwich making.Corrected On Site.

Critical - Observed employee change gloves, without washing hands.Corrected On Site.

Critical - Observed employee improperly washing hands. Less than 20 seconds.Corrected On Site.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed build-up of grease on nonfood-contact surface. Hood filters.

Carbon dioxide/helium tanks not adequately secured.

Critical - Certified Food Manager unable to answer basic Food Code questions.

Equipment and utensils not properly air-dried.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.NOT ALL INFORMATION IS AVAILABLE .Corrected On Site.

Observed build-up of grease on nonfood-contact surface.HOOD FILTERS.

Critical - Observed buildup of black like substance on the interior of ice machine.

Critical - Observed frayed/spliced electrical wires.WARMER. For reporting purposes only.

Observed ice scoop with handle in contact with ice.

Critical - Observed toxic item stored by single service items in bar area.

Observed wall soiled with accumulated grease.HOOD AND WALL BY HOOD.

Critical - Vacuum breaker mising at hose bibb.BAR FAUCET .

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

No Violations Were Observed

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef,turkey ham 46 to 50.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.MAKE TABLE IS HOLDING PHF AT 46 to 50.

Violation: 14-27-1Water treatment device has not been inspected or serviced according to manufacturer's instructions.1/08.

Violation: 29-07-1Plumbing system improperly repaired.NO SODA GUN DRAIN LINE.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Equipment and utensils not properly air-dried.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.

Critical - No conspicuously located thermometer in holding unit.

No copy of latest inspection report.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed buildup in the interior of ice machine.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON OR CHANGING GLOVES .

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed extension cord in use for non-temporary period. RUNS THROUGH CEILING .For reporting purposes only.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed raw animal food stored over ready-to-eat food.EGGS.

Observed residue build-up on nonfood-contact surface.WALK IN RACKS.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.

Observed single-service articles stored without protection from contamination.

Plumbing system improperly repaired.CONDENSATION IN BOTTOM OF RIC.

Plumbing system improperly repaired.NO SODA GUN DRAIN LINE.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.1/08.