The Dining Room Restaurant Inc Improves its Sanitary Rating

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed small flying insects in bar area.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed small flying insects in bar area.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF &CHICKEN OVER FISH

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed food stored on floor. BAG OF BREAD

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro