The Fire House Degrades its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. In office area **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor in kitchen. Tub of fryer oil **Warning**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Grill line **Warning**

Basic - Floors not maintained smooth and durable. In front of dishmachine **Warning**

Basic - Hole in or other damage to wall. Inside walk in cooler in side room **Repeat Violation** **Warning**

Basic - Hood soiled with heavy accumulated grease, dust or food debris. . Grill station **Warning**

Basic - Ice bucket stored on floor between uses. At wait station **Corrected On-Site** **Warning**

Basic - In-use tongs stored on oven door handle between uses. At grill station **Corrected On-Site** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. In under counter reach in cooler and cold make table reach in cooler to the right of steamtable. Both units found with standing water on bottom shelf **Warning**

Basic - Single-service articles improperly stored. Case of clam shell containers found stored on floor inside back kitchen **Corrected On-Site** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Black foam plates found on table in back bar dining room not inverted. **Warning**

Basic - Soiled on All reach-in cooler gaskets. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop found being stored inside mop bucket **Repeat Violation** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel observed laying on top of cutting board on grill station **Repeat Violation** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook observed handling fresh condiments for bugler toppings, sliced tomato and onion without the use of gloves. Reeducated cook on proper handling of ready to eats foods. **Corrected On-Site** **Warning**

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Spray bottle found with pure sanitizer, not diluted with water. Reading over 500ppm. Reeducated manager on proper sanitizer strength. Remixed and found at 200ppm**Warning**

High Priority - Raw animal food stored over cooked food. Raw scallops found stored over tub of vanilla ice cream inside single door reach in cooler at grill station **Corrected On-Site** **Warning**

High Priority - Squeeze bottle with hand soap found stored near/on/above food preparation surface or food. Stored next to clean plates at grill station **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical stored by or with food. Gallon of bleach found stored on floor at grill station by white reach in freezer, next to tub of fryer oil. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station fountain soda machine **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**

Intermediate - Employee used handwash sink as a dump sink. In back kitchen area next to dishwasher **Corrected On-Site** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No CFM available for operation at time of inspection **Repeat Violation** **Admin Complaint**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At grill station **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Platters of food prepared on 10/25 found inside the walk in cooler not date marked **Warning**

Intermediate - Squeeze bottle containing hand soap not labeled at grill station **Corrected On-Site** **Repeat Violation** **Warning**

Basic - - From inspection on 2016-03-02: Basic - Build-up of mold-like substance on nonfood-contact surface. Ceiling in walk in cooler over raw meats **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: **Time Extended** - From follow-up inspection on 2016-10-26: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: **Time Extended** - From follow-up inspection on 2016-10-26: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Hole in or other damage to wall. In walk in cooler **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: **Time Extended** - From follow-up inspection on 2016-10-26: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: Tags not dated with last date sold **Time Extended** - From follow-up inspection on 2016-10-26: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: No manager certificates available at time of callback inspection **Admin Complaint** - From follow-up inspection on 2016-10-26: No managers certificates available at time of callback inspection. **Admin Complaint**

Basic - - From inspection on 2016-03-02: Basic - Build-up of mold-like substance on nonfood-contact surface. Ceiling in walk in cooler over raw meats **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Hole in or other damage to wall. In walk in cooler **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: Tags not dated with last date sold **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended** - From follow-up inspection on 2016-05-05: No manager certificates available at time of callback inspection **Admin Complaint**

Basic - - From inspection on 2016-03-02: Basic - Build-up of mold-like substance on nonfood-contact surface. Ceiling in walk in cooler over raw meats **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Hole in or other damage to wall. In walk in cooler **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended** - From follow-up inspection on 2016-03-09: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Build-up of grease/dust/debris on hood filters. Moderate **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Build-up of mold-like substance on nonfood-contact surface. Ceiling in walk in cooler over raw meats **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Hole in or other damage to wall. In walk in cooler **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bread crumbs in storage room **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Basic - - From inspection on 2016-03-02: Basic - Soiled reach-in cooler gaskets. Cookline **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**

Intermediate - - From inspection on 2016-03-02: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Prep cooler observed large amount of ice inside. Ambient temperature reading 60° **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-04: Reach in cooler still has ice buildup on coils found at 54° ambient temperature **Time Extended**

Basic - Build-up of grease/dust/debris on hood filters. Moderate **Warning**

Basic - Build-up of mold-like substance on nonfood-contact surface. Ceiling in walk in cooler over raw meats **Warning**

Basic - Case/container/bag of food stored on floor in dry storage area. Oil in box **Repeat Violation** **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Employee beverage container in ice machine/ice bin. At bar **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. In walk in cooler **Warning**

Basic - Ice scoop handle in contact with ice. Wait station drink station and bar **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bread crumbs in storage room **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Warning**

Basic - Shrimp in undrained water in Cookline prep cooler **Warning**

Basic - Soiled reach-in cooler gaskets. Cookline **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Flour, bread crumbs in storage room **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. chili ; (54°F - Cold Holding)mashed potatoes ; (55°F - Cold Holding)mashed potatoes ; (57°F - Cold Holding) ; Carmelized onions (53°F - Cold Holding); (41°F) **Repeat Violation** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.ground beef (52°F - Cold Holding); diced raw beef (49°F - Cold Holding) ; oysters (45°F - Cold Holding); Creme brle (46°F - Cold Holding); tiramisu (47°F - Cold Holding); Demi glaze (47°F - Cold Holding) **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (53°F - Cold Holding); blue cheese (55°F - Cold Holding); Carmelized onions (55°F - Cold Holding); pickled onions (60°F - Cold Holding), blue cheese crumbles (42°F - 46° cold holding); **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked shrimp (53°F - Cold Holding); blue cheese (55°F - Cold Holding); Carmelized onions (55°F - Cold Holding); pickled onions (60°F - Cold hold) chili ; (54°F - Cold Holding)mashed potatoes ; (55°F - Cold Holding)mashed potatoes ; (57°F - Cold Holding) ; Carmelized onions (53°F - Cold Holding); ground beef (52°F - Cold Holding); diced raw beef (49°F - Cold Holding) **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy **Warning**

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Used bar handsink to burn ice **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and Cookline **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Prep cooler observed large amount of ice inside. Ambient temperature reading 60° **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna steak **Warning**

Intermediate - Soda gun soiled. Wait station **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed heavy ice buildup on coils **Repeat Violation** **Warning**

Basic - Heavy Accumulation of debris inside warewashing machine. **Warning** needs more cleaning.

Basic - Several Food storage container/container lid cracked or broken. **Warning**

High Priority - Hotel and Restaurant license is expired. **Repeat Violation** **Admin Complaint**

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Find ambient thermometer at 50° **Repeat Violation** **Warning**Unit not in use. Unit is not to be used till 41° or below.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine **Repeat Violation** **Warning**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Ceiling in the walk in cooler heavily soiled with accumulated dust **Warning**

Basic - Cloth used as a food-contact surface. Bacon and croutons **Warning**

Basic - Drain cover(s) missing. Kitchen **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Basic - Fan cover in walk-in cooler has heavy accumulation of dust or debris. **Warning**

Basic - Floor area(s) covered with standing water. Middle bar north of kitchen **Repeat Violation** **Warning**

Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**

Basic - Jugs of oil stored on floor. **Warning**

Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Several Food storage container/container lid cracked or broken. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic - utensils stored upright with the food-contact surface up. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Salad cooler c.h mozzarella cheese 50° spring mix 49° tomatoes 49° shredded cheese 50°. Cook states just placed in the cooler at 10 am. Found at 11:00. Recommend to rapid chill **Repeat Violation** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Potato croquettes 44° soup 45° raw bacon 45° raw beef 45° butter 46° heavy cream 46° **Repeat Violation** **Warning**

High Priority - Hotel and Restaurant license is expired. **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose in kitchen **Repeat Violation** **Warning**

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Find ambient thermometer at 50° **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and prep room. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient thermometer reads 45° **Repeat Violation** **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine **Repeat Violation** **Warning**

Basic - Drain cover(s) missing. Middle of the floor in the main kitchen **Warning**

High Priority - License expired within 30 days after expiration date. **Warning**

High Priority - Vacuum breaker missing at hose bibb.for green hose on the cook line **Warning**

Intermediate - Cutting board(s) moderately stained/soiled. **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter For ice machine **Warning**

Basic - Bathroom door not self-closing. Men's restroom by kitchen **Repeat Violation** **Warning**

Basic - Drain cover(s) missing. Middle of the floor in the main kitchen **Warning**

Basic - Floor area(s) covered with standing water. Server station off the west of the kitchen **Warning**

Basic - Heavy grease and grime build up under dish machine. **Warning**

Basic - Heavy grime/Grease accumulated under cooking equipment. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. Server prep area **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door cooler, 3 door cooler that are located on the cook line **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom by kitchen **Repeat Violation** **Warning**

High Priority - License expired within 30 days after expiration date. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.3 door flip top cooler c.h raw scallops 47° raw shrimp 47° lobster bisk 45° cooked potatoes 46° etc. recommend to rapid chill. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Raw bacon 45° beef tenderloin 46° marinara sauce 45° spinach dip 47° lobster bisk 46° crab cake 46° cream brle 45° salad 46°repeated violation from July 29th **Warning**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Found at the server station at 2:10 pm server states pulled out at 11:30 found at 50° recommend to rapid chill. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salad cooler c.h spring mix 50° shredded cheese 49° sliced tomatoes 49° chef states placed in cooler around 11:00 a.m found at 1:50 pm. Recommend to rapid chill items **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.bernaise found at 90° recommend to reheat to 165° **Warning**

High Priority - Vacuum breaker missing at hose bibb.for green hose on the cook line **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler found at 50°. A large ice block on the interior back wall of unit. **Warning**

Intermediate - Cutting board(s) moderately stained/soiled. **Warning**

Intermediate - Employee used handwash sink as a dump sink. Middle server station off the kitchen **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**

Intermediate - Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink.prep room **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door reach in cooler found at 47° **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, sauces, in the walk in cooler **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found 46° ** repeat 10-24 and 7-29 **Repeat Violation** **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter For ice machine **Warning**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom **Warning** not fixed

Basic - Ceiling tile missing.prep room and servers area **Warning**

Basic - Floor heavily soiled/has accumulation of slime substance under drink station and ice machine in the server area. **Warning** slimy

Basic - Hole in wall.under and sink at the server station. By restrooms **Warning**

Basic - Interior of microwave soiled with encrusted food debris.prep room **Warning** not clean

Basic - No handwashing sign provided at a hand sink used by food employees.ladies restrooms **Warning** no sign

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** no proof of manager certification

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** no proof of manager certification

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom **Warning**

Basic - Ceiling tile missing.prep room and servers area **Warning**

Basic - Clean linens stored on floor. **Warning**

Basic - Floor heavily soiled/has accumulation of slime substance under drink station and ice machine in the server area. **Warning**

Basic - Floor tiles cracked, broken or in disrepair.bar **Warning**

Basic - Hole in wall.under and sink at the server station. By restrooms **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**

Basic - Interior of microwave soiled with encrusted food debris.prep room **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.ladies restrooms **Warning**

Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site** **Warning**

Basic - Soda gun holster with accumulated slime/debris. **Warning**

Basic - Unsealed concrete floor in warewashing area. **Repeat Violation** **Warning**

High Priority - Ice bin at the servers area located in the front of the kitchen not plumbed to a drain. Draining into a bucket **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by crash cart. **Corrected On-Site** **Warning**

Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**

Intermediate - No soap provided at handwash sink.prep room **Warning**

Intermediate - Soda guns moderately soiled. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 45° . Management is only using the walk in cooler to store unwashed produce, breads and beer. Not proteins or clean cut vegetables are to be stored in this unit till maintaining 41° or below. **Warning**

Basic - Unsealed concrete floor warewashing area. **Warning**

Basic - Ceiling tile in disrepair wait station also needs to be smooth easily learnable **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Cook line **Warning**

Basic - Hood soiled with accumulated grease. **Warning**

Basic - Unsealed concrete floor warewashing area. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area.due to being pitted. No longer easily cleanable. **Warning**

Basic - Working containers of food removed from original container not identified by common name.flour and bread crumbs **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.spoke ith Zerica plans were submitted. Just waiting on plan review to review and approve. **Warning** waiting for approval from plan review

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Basic - Ceiling tile in disrepair wait station also needs to be smooth easily learnable **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Cook line **Warning**

Basic - Hood soiled with accumulated grease. **Warning**

Basic - Unsealed concrete floor warewashing area. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area.due to being pitted. No longer easily cleanable. **Warning**

Basic - Working containers of food removed from original container not identified by common name.flour and bread crumbs **Warning**

High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.raw beef 50° lamb 51° turkey 54° raw pork chops 53° raw steaks 51° baked potatoes 50° butter 51° beef broth 49° oysters ambient temp 49° raw whole shell eggs ambient 50° **Warning**

High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm changed chlorine container. Primed machine found at 100 ppm **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.spoke ith Zerica plans were submitted. Just waiting on plan review to review and approve. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**

Basic - Cloth used as a food-contact surface./ scallops in reach in cooler **Corrected On-Site**

Basic - Cutting board has heavy cut marks and is no longer cleanable./ cooks line reach in

Basic - Drain cover(s) missing./ floor drain cooks line

Basic - Floors not maintained smooth and durable./ cement floor in walk in

Basic - Hole in wall.- walk in cooker

Basic - Moderate Build-up of grease/dust/debris on hood filters.

Basic - Reach-in cooler gasket torn/in disrepair./ sent for administrative complaint on 3/31/14- stipulation call back not complied

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.and the side of the unit **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ sent for an administrative action on 3/31/14 stipulation call back not complied

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed the books test and employee names but not certificates

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**/ cooler gaskets still ripped/ torn/ had gasket repairman here today will have by tomorrow

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**/ new manger re-educated on the new date mark extended till the next - re-educated again the chef misunderstood the tags are in chronological order

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ extended restaurant and added a server station **Warning**/ no plans submitted or approved/ called district office and plan review they can't find any submitted plans last ones that were sent in wherein 09

Basic - Plumbing system in disrepair./ mop sink faucet not working water not turning on at all Warning** **Warning**/ mop sink still still not working

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**/ cooler gaskets still ripped/ torn

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**/ new manger re-educated on the new date mark extended till the next inspection

Intermediate - Cold water not provided/shut off at employee handwash sink./employee hand sink back kitchen **Repeat Violation** **Warning**/cold water still off at hand wash sink

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ extended restaurant and added a server station **Warning**/ no plans submitted or approved

Basic - Cutting board has cut marks and is no longer cleanable./ portable cutting board kitchen area **Warning**/ still scored and heavy cut marks

Basic - No proper quanta nary test strips for wiping cloth solution **Warning**/ none observed

Basic - Reach-in cooler gasket torn/in disrepair./ prep area kitchen **Warning**/ reach in gaskets still torn

High Priority - Nonfood-grade containers used for food storage y direct contact with food./ for bulk storage **Warning**/ bulk product still in

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**/ nostrum like thermometer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen area **Warning**/ no paper towels/ corrected on site

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / whole shell eggs **Warning**

Basic - Cutting board has heavy cut marks and is no longer cleanable./ cook line **Repeat Violation** **Warning**

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees./ restrooms **Warning**

Basic - Plumbing system in disrepair./ mop sink faucet not working water not turning on at all Warning** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Unnecessary items on the premise./ a bunch of equipment stored in the back kitchen- that isn't in use **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. / in mop bucket in walk in **Warning**

High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ bulk storage **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ lobster bisque at 110 degrees f than 4 hrs recommended rapid reheat **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**

Intermediate - Cold water not provided/shut off at employee handwash sink./employee hand sink back kitchen **Repeat Violation** **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink.paper towels at hand wash sink, kitchen, server area **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ extended restaurant and added a server station **Warning**

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./ quat **Repeat Violation** **Warning**

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in cooler front kitchen **Warning**

Basic - Stored food not covered in tall freezer./ pot stickers **Warning**

Basic - Ice scoop handle in contact with ice./ bin Waite station **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable./ portable cutting board kitchen area **Warning**

High Priority - Nonfood-grade containers used for food storage y direct contact with food./ for bulk storage **Warning**

Basic - Food storage container/container lid cracked or broken./ several broken plastic containers in use **Warning**

Basic - Reach-in cooler gasket torn/in disrepair./ prep area kitchen **Warning**

Basic - Duct tape used to repair nonfood-contact surface. / utilized to repair hand grater chef discarded **Warning**

Basic - No proper quanta nary test strips for wiping cloth solution **Warning**

Intermediate - Heavy, heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ in kitchen reach in which is being utilized for dry storage **Warning**

Basic - Single-service articles not stored inverted or protected from contamination./ to go containers kitchen **Warning**

Intermediate - Cold water not provided/shut off at employee handwash sink./ kitchen area **Warning**

High Priority - mop/cleaning wastewater dumped onto ground./ employee states mop sink not utilized they dump water out the door in the evening- establishment needs to remove the storage in the mop sink and utilize it properly **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen area **Warning**

Basic - Build-up of soil/debris on the floor under shelving./ back kitchen **Warning**

High Priority - Establishment operating without a current license and with overdue fines./ balance on fine $400.00 and renewal fee is $ 394.00 with the late for license **Warning**

Basic - All Cutting boards have cut marks and is no longer cleanable.

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Basic - Soil residue build-up on nonfood-contact surface.front of pastry cooer

Basic - Heavy Accumulation of food debris/soil residue on handwash sink.

Basic - Clean utensils or equipment stored in dirty drawer or rack./ knives behind reach in

Basic - Toilet not properly flushing **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ waite station **Corrected On-Site**

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.

Basic - Moderate Food debris accumulated on kitchen floor.

Basic - Wall in disrepair./ walk in cooler wall frp falling off

Basic - Carbon dioxide/helium tanks not adequately secured./ pastry area

Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed./manager needs to contact division 850-487-1395 to get copy

Critical - Violation: 53B-08-1No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233./observed no employee training at all for establishment-establishment statedthey ordered books on 9/1/12 and still haven't received them

Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.

Critical - No conspicuously located thermometer in holding unit./in either unit cooks line

Drain cover(s) missing./cooks line and service station

Critical - Observed handwash sink used for purposes other than handwashing./dump service area

Critical - employee Hand wash sink lacking proper hand drying provisions/cooks line/service station Corrected On Site.

Observed hole in wall./meat cooler

Critical - Hotel and Restaurant license not properly displayed.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.on order sent wrong size

Critical - Required consumer advisory for raw/undercooked animal food not provided at all on menu. Corrected On Site.printed out a disclaimer and put in lobby.Recommend pkacing it on menu with som indication what items or raw or undercooked

Critical - Observed raw animal food stored over ready-to-eat food in RIF in prep area

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.placing salad on plates without wearing gloves. Corrected On Site.

Observed employee with no hair restraint.

Observed nonfood-grade containers used for food storage.uncooked rice,flour,bread crumbs

Observed walk-in cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed HEAVY buildup of slime on soda dispensing nozzles.

Critical - Observed interior of cook line reach-in cooler moderatly soiled with accumulation of food residue.

Observed build-up of food debris on shelves

Critical - Handwashing cleanser lacking at handwashing lavatory.dish and prep area

Lights missing the proper shield, sleeve coatings or covers.walkin cooler Repeat Violation.

Critical - Observed butane stored by food. Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Carbon dioxide/helium tanks not adequately secured.

Critical - Violation: 08A-15-1Food not stored in a clean/dry location that is not exposed to splash/dust.cook line by hand sink.no splash guard in place

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.no paper towels

Critical - Violation: 35A-07-1Observed several small flying insects in bar area.dozen of small flies at bar

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.walkin cooler.no light sheild in place

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.chemical bottles not labled bar and server station

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 11/14/11.no proof of test took 2 weeks ago waiting for results

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.-20 degrees

Critical - No thermometer provided to measure temperature of food product.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.cook line by hand sink

Critical - Observed heavy buildup of slime in the interior of ice machine.

Critical - Observed moderate soil buildup inside ice bin.

Critical - Observed moderate encrusted material on can opener.

Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.cook line

Critical - Hand wash sink lacking proper hand drying provisions.prep room. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.

Critical - Observed several small flying insects in bar area.

Observed floor area(s) covered with standing water.under icemachine

Observed fan covers in the walkin cooler heavly soiled with accumulated dust.

Observed ceiling tiles in server area heavily soiled with water stains and bowing

Lights missing the proper shield, sleeve coatings or covers.walkin cooler

Critical - Observed unlabeled spray bottle.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/14/11.

Critical - Violation: 08A-15-1Food not stored in a clean/dry location that is not exposed to splash/dust.cook line next to hand sink.on order

Violation: 14-51-1Observed nonfood-grade containers used for food storage.for breading and flour.on order

Violation: 29-18-1Drain cover(s) missing.server area

Critical - Violation: 50-05-1License expired more than 30 days, but not more than 60 days, after expiration date.

Critical - Violation: 08A-15-1Food not stored in a clean/dry location that is not exposed to splash/dust.cook line next to hand sink.

Violation: 14-37-1Observed cook line cutting boards grooved/pitted and no longer cleanable.Repeat Violation.new on order

Violation: 14-51-1Observed nonfood-grade containers used for food storage.for breading and flour.on order

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF's in RIC on cook line

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door RIC on cook line ambient temperature is 52F.

Critical - Observed food stored in ice used for drinks.Corrected On Site.

Drain cover(s) missing.server area

Critical - Observed live flies in dish area

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Critical - Establishment not maintaining shellstock tags for 90 days.oysters that they cook This violation must be corrected by : 05/23/2011.

Critical - Working containers of food removed from original container not identified by common name.flour and breading.

Critical - Observed food being cooled by nonapproved method.in deep covered pans

Critical - lobster bisk 51F and mashed potatoes 51F not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.manager discarded. Corrected On Site.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.cook line next to hand sink

Observed cook line cutting boards grooved/pitted and no longer cleanable.Repeat Violation.

Observed nonfood-grade containers used for food storage.for breading and flour.

Critical - Observed HEAVY encrusted material on can opener.

Critical - Observed interior of ALL reach-in coolers heavily soiled with accumulation of food residue.cook line

Clean Plates and bowls not stored inverted or in a protected manner.

Critical - Observed evidence of mop/cleaning waste water dumped onto dumpster.

mop/service sink installed not available at all times.mop sink used as storage.

Critical - Handwash sink not accessible for employee use at all times.prep area.dishes in hand sink.

Critical - Observed several small flying insects in bar area.

Observed moderate grease/food accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor.prep

Observed wall in disrepair.mens restroom

Ceiling not smooth and easily cleanable.restrooms.soiled with water stains

Critical - Observed toxic item improperly stored.

Critical - Observed mislabeled spray bottle.

Clean clothes and linen not properly stored in clean dry place until used.stored on floor

Critical - Observed fryer not suppression system nozzles. For reporting purposes only.

Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.SPOKE WITH LOCAL AHJ ANGEL.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef 45 in walkin cooler

In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives stored in the crevices of soiled equipment and tongs hanging from stove handle. Corrected On Site.

Observed employee with no hair restraint.

Observed ALL cutting boards through out facility ARE BADLY grooved/pitted and no longer cleanable.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm MUST USE 3 BAY SINK TO SANIZE DISHES

Critical - Observed moderate buildup of slime in the interior of ice machine sheild.server area

Critical - Observed heavy encrusted material on can opener blade.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed handwash sink used for purposes other than handwashing.hand sink at server station used as a dump station

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.broken mens

Critical - No handwashing sign provided at a handsink used by food employees.server station

Critical - Handwashing cleanser lacking at handwashing lavatory.dish area

Observed HEAVY grease accumulated under cooking equipment.cook line

Observed food debris accumulated on floor at dish area

Observed hood system heavily soiled with accumulated grease.

Critical - Observed toxic item stored by food.degresser,oven cleaner hanging on rack with bread and seasonings.

Wet mop not hung to dry.

Critical - Hotel and Restaurant license not properly displayed.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/10/10.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Broken

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 63F.no phf's to be stored in RIC.no warning issued other RIC maintaing proper temp.

Critical - Handwashing sign lacking at handwashing lavatory.kitchen

Critical - Manager lacking proof of Food Manager Certification.

No Heimlich maneuver sign posted.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed food stored in ice used for drinks.container of horse radish. Corrected On Site.

Observed ice scoop with handle in contact with ice.bar Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef over fish in cook line RIC

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked potatoes 57F in the 2 door RIC.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.seered tuna and cooked potatoes in the 2 door RIC located RIC.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).seered tuna and cooked potatoes in the 2 door RIC located on cook line.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.dressing bottles

Critical - Emergency lighting illumination insufficient.westend dining room For reporting purposes only.

Critical - No handwashing sign provided at a handsink used by food employees.front restroom by the bar,at the bar,

Observed wall in disrepair waitstaff area located between kitchen and dish room.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Floors under dishmachine is not maintained smooth and durable tiles peeling up from floor.

Lights missing the proper shield, sleeve coatings or covers.walkin cooler.coated bulbs

Critical - Observed a couple small flying insects in kitchen

Critical - Observed an igloo cooler used to store ice and residue build up in cooler

Critical - Observed dishmachine not functioning at this time of inspection This violation must be corrected by : 08/02/08.

Observed floor and wall junctures not coved.cove molding peeling away from wall behind dishmachine

Observed food debris accumulated on kitchen floor under dishmachine.food debree,dishes and worn out tiles This violation must be corrected by : 08/02/08.

Critical - Observed handwash sink used for purposes other than handwashing.dishes in handsink in the waitstaff area Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.asiago cheese 46F,ham 46F in the walkin cooler

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.assortment of cheeses,deli meats

Critical - Observed soiled reach-in cooler gaskets.cook line

Observed wall in disrepair.behind dishmachine This violation must be corrected by : 08/02/08.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bread pudding

Critical - Working containers of food removed from original container not identified by common name.butter,tomatoes,all containers in the walkin cooler