The Flying Saucer Degrades its Sanitary Rating

Critical - No thermometer provided to measure temperature of food product.

Observed cutting board grooved/pitted and no longer cleanable.

Observed cleaned wiping cloth that has food debris/soil.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.INSIDE REACH IN cooler

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical - Required consumer advisory for raw/undercooked animal food not provided. ceasar dressing from scratch raw eggs.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No Certified Food Manager for establishment.