The Original Bizzarro Famous New York Pizza Degrades its Sanitary Rating
4 Wave Crest Ave
Indialantic, FL 32903
;
4 Wave Crest Ave
Indialantic, FL 32903
Basic - Carbon dioxide/helium tanks not adequately secured. By outside ice machine **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in dry storage area. Case of canned black olives found stored on floor in back storage room. **Corrected On-Site** **Repeat Violation**
Basic - Employee with no beard guard/restraint while engaging in food preparation. Front line pizza prep attendant
Basic - Reach-in cooler gasket torn/in disrepair. Glass front cooler at front line found with door gasket torn. Glass front cooler in back kitchen found with door gasket torn.
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates found at front counter not protected Or inverted **Corrected On-Site** **Repeat Violation**
Basic - Soiled reach-in cooler gaskets.
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Front line pizza cooks observed putting on gloves without washing their hands. Reeducated employees and manager on proper procedure for washing hands when wearing gloves and when to wear gloves. **Corrected On-Site** **Repeat Violation**
High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle filled with cleaner found stored on shelf at front counter next to paper supplies **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose by next to storage shed off patio **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At front line
Basic - - From inspection on 2016-08-05: Basic - Carbon dioxide/helium tanks not adequately secured. Outside tanks found not secured - From follow-up inspection on 2016-08-08: **Time Extended**
Basic - - From inspection on 2016-08-05: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room ceiling vents soiled and rusted - From follow-up inspection on 2016-08-08: **Time Extended**
Basic - Carbon dioxide/helium tanks not adequately secured. Outside tanks found not secured
Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of fryer oil found stored on floor inside storage room.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot of marinara sauce found stored on floor inside walk in cooler
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room ceiling vents soiled and rusted
Basic - Open dumpster lid. Dumpster lids found removed and dumpster open
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans at hot line not inverted
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black plastic forks and knives found at front counter not protected
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook observed putting on gloves to go work front line without washing his hands first. Reeducated employee to proper hand washing procedures. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Side Dumpster located inside gated pen within 20 feet of rear kitchen door and front door found without lids removed and over two dozen live flies swarming around dumpster Two live flies observed in dining room. One live fly observed in kitchen.
Basic - - From inspection on 2016-07-18: Basic - Soiled reach-in cooler gaskets. All reach in cooler door gaskets found with build-up of food. - From follow-up inspection on 2016-07-19: **Time Extended**
Basic - - From inspection on 2016-07-18: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over kitchen hand wash sink found with moderate build-up of dust and debris. - From follow-up inspection on 2016-07-19: **Time Extended**
Basic - Fan cover on AC unit inside storage room has accumulation of dust or debris.
Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
Basic - Silverware/utensils stored upright with the food-contact surface up. Over 3 bay sink.
Basic - Soiled reach-in cooler gaskets. All reach in cooler door gaskets found with build-up of food.
Basic - Utensils in poor condition. Pizza peels found with edges cracked and broken.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over kitchen hand wash sink found with moderate build-up of dust and debris.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Over 1 dozen live small flies observed flying I side corner of storage room by wall air conditioner.
High Priority - Presence of insects, rodents, or other pests. Over 1 dozen of small live ghost found trailing on wall around wall air conditioner unit in storage area
Intermediate - Handwash sink not accessible for employee use at all times. Cup and brush found stored inside kitchen handwash sink
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chopped clams on freezer floor
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza man
Basic - Equipment in poor repair. Missing handle on prep box
Basic - Food stored on floor. Olive case in dry storage
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Repeat Violation**
Basic - Salad Reach-in cooler gasket torn/in disrepair. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Ceiling vents heavily soiled with accumulated dust. **Warning**
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza pans on the floor **Warning**
Basic - Equipment in poor repair.cover for pizzas in the walk in cooler. Owner showed me the new one he got **Warning**
Basic - Fan cover in walk-in cooler has moderate accumulation of dust or debris. **Warning**
Basic - Food stored outside. Bottles of water **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Nonfood-grade bags used in direct contact with food.white can liners used for silicone bread **Repeat Violation** **Warning**
Basic - Pot of sauce stored on floor in walk-in cooler, cases of food on the floor of the walk in freezer. **Warning**
Basic - Salad Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Salad Reach-in cooler gasket torn/in disrepair. **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. **Warning**
Basic - Wall soiled with accumulated grease, food debris. Pass thru window in kitchen **Warning**
High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
High Priority - Spray bottle with chemical stored near/on/above food preparation surface or food. Cook line **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Assorted sliced/diced deli meats **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal scrubbie **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Pizza peel surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal pizza pans. Replaced pizza peel board. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Assorted pizza's, cooked peppers, mushrooms, etc in the walk in cooler **Repeat Violation** **Warning**
Basic - Bowl or other container with no handle used to dispense food.souffl cup used to scoop garlic.
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic - Employee's with no hair restraint while engaging in food preparation. **Repeat Violation**
Basic - In-use wet wiping cloth/towel used under bucket sauce.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make cooler
Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.pizza cooler
Basic - Pizza peeler board chipped **Repeat Violation**
Basic - Single-service articles not stored at least 6 inches above the floor.pizza boxes
Basic - Standing water in handwash sink/ handwash sink draining very slowly.
High Priority - Cashier handle cash then take a cup to scoop ice without washing hands.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pies, calzones, Stromboli etc on the front line.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw seafood over cheese ravioli **Repeat Violation**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 bay sink
Intermediate - Handwash sink used for purposes other than handwashing.scrubber in sink **Repeat Violation**
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.ham and mushrooms. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Able to provide certificates for all employees except cashier. Must provide by next unannounced inspection
Basic - Carbon dioxide/helium tanks not adequately secured.outside
Basic - Cutting board has cut marks and is no longer cleanable.salad cooler
Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.
Basic - Employee with no hair restraint while engaging in food preparation.pizza cooks. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Nonfood-grade garbage bags used in direct contact to store food. Walk in cooler
Basic - Pizza peel cracked/chipped.on order
Basic - Plastic bottle waters stored outside.
High Priority - Nonfood-grade containers used for food storage - direct contact with food.lemons celery banana peppers in cook line cooler in kitchen.
High Priority - Tube of Raw beef stored over ready-to-eat foods in the walk in cooler.
Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Calzones, pizzas Stromboli etc, in the walk in cooler
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food stored on floor. Jugs of oil
Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Vacuum breaker missing at hose bibb by mop sink outside. **Repeat Violation**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic - Carbon dioxide/helium tanks not adequately secured. Outside.
Basic - Pizza peel stored wood flaking. Brought out new one **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. 2 bibbs outside by mop sink
Basic - Case/containers of food stored on floor in walk-in freezer. **Repeat Violation**
Basic - Employee 's with no hair restraint while engaging in food preparation.
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
Basic - Food-contact surface not smooth and easily cleanable.pizza peeler board has bad chips and splintered **Repeat Violation**
Basic - Sandwich Cutting board has cut marks and is no longer cleanable.
Basic - Single-service articles not stored at least 6 inches above the floor.premade pizza boxes in the storage room
Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - bags of flour stored on floor in dry storage area.
High Priority - Vacuum breaker missing at hose bibb. By mop sink
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
Intermediate - No soap provided at handwash sinksfront and back line **Corrected On-Site** **Repeat Violation**
No Violations Were Observed
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour **Corrected On-Site** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler and raw chicken wing cooler. **Warning**
Basic - Stored food not covered in walk-in cooler. Pre-made pizza pies. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Sugar in food prep area. **Corrected On-Site** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler. **Warning**
High Priority - Nonfood-grade containers used for food storage direct contact with food. Walk in cooler and spices in dry storage area. **Warning**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintering. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Encrusted, soiled material on slicer. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
Basic - Pizza pans/screens not cleaned at least every four hours. Grease pans stored under prep table overnight. Manager states don''t wash due to sticking. **Warning**
Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Shake cheese containers. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom. **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef reach in freezer
Critical - Observed food stored on floor. raw beef and calamari on floor reach in freezer
Critical - Observed buildup of residue in the interior of ice machine door
Critical - Handwashing cleanser lacking at handwashing lavatory. front line hand wash sink Corrected On Site.
No copy of latest inspection report.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked peppers 47fCorrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese pizza/no time/temp marked on itemsCorrected On Site.
Critical - Observed food stored on floor.mushrooms
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
Observed residue build-up on nonfood-contact surface.door on outside storage
Critical - Observed unlabeled spray bottle.windex
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.new employees
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed interior of microwave soiled.
Observed single-service articles improperly stored.boxes on floor
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. dishwasher
Critical - Observed raw animal food stored over ready-to-eat food.calamari over mozz sticks Corrected On Site.
Critical - Observed food stored on floor.walk in
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed residue build-up on nonfood-contact surface.door
Critical - Observed food stored on floor. pans of lasagna
Critical - Observed uncovered food in holding unit/dry storage area.dough in walk in
Critical - Observed cloth used as a food-contact surface on cooked pasta in the walkin cooler. Repeat Violation.
Observed holes in wall.kitchen Repeat Violation.
Observed single-service items stored on floor.pizza boxes in storage area
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area.pre made pizza's in the walkin cooler. Repeat Violation.
In use food dispensing utensils properly stored
Storage/handling of clean equipment, utensils
Critical - Thermometers, gauges, test kits provided
Critical - Thermometers, gauges, test kits provided
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Critical - Cross-contamination, equipment, personnel, storage
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Original container: properly labeled, date marking
Critical - Original container: properly labeled, date marking
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)