The Rumcake Factory Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Wet mop not hung to dry.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.Corrected On Site.

Observed open dumpster lid. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.Corrected On Site.

Observed single-service articles stored without protection from contamination.

Light not functioning.

Wet mop not hung to dry.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro