The Sports Exchange Improves its Sanitary Rating

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed ice scoop with handle in contact with ice.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. warmer.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed food debris accumulated on kitchen floor.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Observed unlabeled spray bottle.

Wet mop not hung to dry.

Carbon dioxide/helium tanks not adequately secured.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Ceiling tile missing.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Hot water not provided/shut off at employee hand wash sink.

Lights missing the proper shield, sleeve coatings or covers.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed cutting board grooved/pitted and no longer cleanable.

Observed food debris accumulated on kitchen floor.

Observed gaskets with slimy/mold-like build-up.

Plumbing system in disrepair. BROKEN HANDSINK EMPLOYEES BATHROOMS

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Wet mop not hung to dry.