Thomas Donut & Snack Shop Improves its Sanitary Rating

Basic - - From inspection on 2016-08-15: Basic - Bathroom door not self-closing,both women and mens and employees restroom. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Cove molding at floor/wall juncture broken/missing, by three compartment sink. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Flooring in disrepair in back area. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - Bathroom door not self-closing,both women and mens and employees restroom. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured, behind the drink machine. **Repeat Violation** **Warning**

Basic - Ceiling has dust buildup over the food area. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing, by three compartment sink. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Repeat Violation** **Warning**

Basic - Flooring in disrepair in back area. **Warning**

Basic - Gaskets with slimy/mold-like build-up. Cook line reach in cooler. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees, cook line and in the ice cream shop area. **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Warning**

High Priority - Raw sewage on ground of establishment. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured front line and back storage area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice front libel **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair on the three door reach in cooler.

Basic - Walk-in freezer gasket torn/in disrepair.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floors not maintained smooth and durable in the back infront walk in cooler. **Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Gaskets/seals on holding unit in poor repair on the reach in cooler on the cook line.

Basic - Raw animal food stored above unwashed produce.raw eggs and pork over tomatoes inside the walk in cooler.

Basic - Self-closing device on bathroom door disconnected/broken, the women's restroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses,setting on the cutting board, **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.flour and spray bottle.

Intermediate - Encrusted material on can opener blade.

Basic - Carbon dioxide/helium tanks not adequately secured.behind the coffee machine

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.front line.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Floors not maintained smooth and durable in front of the office and ice machine

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Gaskets/seals on holding unit in poor repair on the cook line.

Basic - Open dumpster lid.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed fish inside a pan setting inside the prep sink. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.eggs over lettuce and tomatoes.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - floors not in good condition in the back area in front of the ice machine

Basic - Build-up of grease/dust/debris on hood system.

Basic - Carbon dioxide/helium tanks not adequately secured next to the office.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Ceiling soiled with accumulated dust.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name.glour container next to fryers.

Intermediate - Encrusted material on can opener blade.

Basic - Carbon dioxide/helium tanks not adequately secured on the cook line.

Basic - Case/container/bag of food stored on floor in dry storage area.flour ,sugar ,cooking oil setting on the dy storage floor.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.on the cook line

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.cook on the cook line

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food debris accumulated on kitchen floor.

Basic - Food stored on floor.cooking oil on the kitchen floor.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Gaskets/seals on holding unit in poor repair on the three door reach in cooler on the cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit three door reach in cooler in the cook line.

Basic - Open dumpster lid.

Basic - Shelf under preparation table soiled with food debris wear the donuts is kept on the line.

Basic - Uncleanable knife block in use to store knives on the cook lie **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.flour on the cook line.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed the owner brother on the cook line. I ask employee does he work her I was told (no).

No Violations Were Observed

Manager lacking proof of Food Manager Certification. Michael

No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.

Basic - Case/container/bag of food stored on floor in reach-in cooler/freezer on the cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on the back shelve.

Basic - Clean knives/utensils stored in crevices between equipment on the cook line ext to reach in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a blue cup without a ld.

Basic - Employee with no hair restraint while engaging in food preparation.cook.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food debris accumulated on kitchen floor underneath the Donut rack.

Basic - Food stored on floor,post mix in the back area.

Basic - Open dumpster lid.

Basic - Reach-in cooler gasket torn/in disrepair on the reach in cooler on the cook line

Basic - Working containers of food removed from original container not identified by common name. Observed pan with flour inside not labeled by the walk up window,and a pitcher on the cook line with grits inside not labeled.

High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw burgers over corn dogs and hot dogs. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a white towel inside the employee hand sink. In the kitchen area.

Intermediate - Manager lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at hand-wash sink for the restrooms

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled underneath the front counter.

Manager lacking proof of Food Manager Certification. Michael

No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half at 72 f . **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Burgers on container of corn dogs

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table no complete physical barrier between top and bottom.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer not all products commercially packaged. Beef over pizza crusts

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

Basic - In-use ice scoop stored on soiled surface between uses.

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**

Basic - Equipment in poor repair. Reach in cooler lid

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

Intermediate - Manager lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Observed build-up of food debris, dust or dirt on donut shelf.

Plumbing system improperly repaired.

Manager lacking proof of Food Manager Certification. Michael

No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed buildup of soiled material on mixer head.

Observed build-up of food debris, dust or dirt on donut shelf.

Plumbing system improperly repaired.

Critical - Observed live flies in kitchen.

Critical - Manager lacking proof of Food Manager Certification. Michael

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs , ham

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed employee fail to wash hands after sweeping . Corrected On Site.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed buildup of soiled material on mixer head.

Observed build-up of food debris, dust or dirt on donut shelf.

Plumbing system improperly repaired.

Critical - Observed live flies in kitchen.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification. Michael

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.

Critical - Observed raw animal food stored over cooked food. beef over vegetables Corrected On Site.

Critical - Observed cloth used as a food-contact surface on biscuits . Corrected On Site.

Critical - Observed buildup of soiled material on mixer head.

Observed build-up of food debris, dust on nozzles above fryers Corrected On Site.

Observed utensils stored in crevices between equipment. knifes Corrected On Site.

Critical - Violation: 05-06-1Food thermometer not accurate within +/- 2 degrees Fahrenheit.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin.

Critical - Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles.

Critical - Violation: 22-25-1Observed buildup of soiled material on mixer head.

Violation: 23-03-1Observed build-up of grease on fryers.

Violation: 23-06-1Observed build-up of dust or dirt on fan covers in walkin cooler.

Critical - Violation: 41B-01-1Observed sanitizing solution exceeding the maximum concentration allowed. above 400 ppm

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 46 , walkin cooler Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs -47, chicken salad- 45, bbq pork -47 This violation must be corrected by : 8/31/11.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white gravy, 83 degrees fahrenheit , put in walkin at 11 am - now 240.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. maketable is maintaining hotdogs at 47 degrees , chicken salad at 45 degrees, shrimp 45. This violation must be corrected by : 8/31/11.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. cooked ham and sausage stored with raw pork Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over bagels

Critical - Observed food stored on floor. sugar Corrected On Site.

Critical - Observed fries and tots stored on freezer floor.

Critical - Observed uncovered biscuits in walkin freezer.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed buildup of soiled material on mixer head.

Observed build-up of grease on fryers.

Observed build-up of dust or dirt on fan covers in walkin cooler.

Observed single-service articles stored without protection from contamination.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. above 400 ppm

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Observed sauted onions and peppers in reach in freezer not covered.

Violation: 10-01-1In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Donut mix.

Critical - Violation: 22-25-1Observed buildup of soiled material on mixer head.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom, employees restroom. Repeat Violation.

Critical - Violation: 50-09-1Current Hotel and Restaurant license not properly displayed. Observed expired license 6/1/10.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad in walk in cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed oysters in reach in cooler across from cookline at 58 degrees fahrenhiet.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in cooler across from cooline st 56 degrees fahrenhiet.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham and sausage at 61 degrees fahrenhiet in cooler across from cookline.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs in cooler across from cookline at 58 degrees fahrenhiet.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler across from cookline.

Critical - Observed uncovered food in holding unit/dry storage area. Observed sauted onions and peppers in reach in freezer not covered.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Donut mix.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell set not running through container at time of inspection. Corrected On Site.

Observed nonfood-grade containers used for food storage of flour, cornmeal, chicken fry mix by fryers.

Critical - Observed encrusted, soiled material on scoop handle of powdered sugar. Corrected On Site.

Critical - Observed buildup of soiled material on mixer head.

Observed residue build-up on holder of can opener.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans, bowls, colander. Corrected On Site.

Observed utensils stored in crevices between equipment. Knifes between prep cooler and counter. Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paperboats not inverted. Corrected On Site.

Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

Observed single-service items stored on floor. CupsCorrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom, employees restroom. Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Critical - Observed toxic item stored by food in a food preparation area. Corrected On Site.

Critical - Observed unlabeled spray bottles, purple and pink liquid bottom shelving front service area.

Critical - Current Hotel and Restaurant license not properly displayed. Observed expired license 6/1/10.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 50 degrees fahrenheit oysters at 50 degrees fahrenheit turkey at 55 degrees fahrenheit slaw at 50 degrees fahrenheit on makeline, recommend products be discarded.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Makeline thermometer shows 36 degrees fahrenheit, food items at 50 degrees fahrenheit.

Critical - No conspicuously located thermometer in reachin cooler that holds milk/orange juice.Corrected On Site.

Critical - Observed jackets on food contact surface in prep area.

Observed ice buildup in walkin freezer.

Critical - Observed buildup of black mold like substance in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Covered waste receptacle not provided in women's bathroom, employee restroom.

Critical - Covered waste receptacle not provided in women's bathroom.

Floors not maintained smooth and durable, prep area.

Observed hole in wall, below sink in employee restroom.

Critical - Electrical outlet missing cover plate, dining room next to trash cans. For reporting purposes only.

No copy of latest inspection report.

No Violations Were Observed

Critical - Electrical outlet missing cover plate. For reporting purposes only.Observed outlet missing cover infront of the mixer.

Missing drain plug at dumpster.

Critical - Observed buildup of slime in the interior of ice machine and the exterior of the ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed buildup of soiled material on mixer head.Observed small mixer has buildup on it. Repeat Violation.

Observed ice scoop with handle in contact with ice.Observed the handled of the scoop touching the ice in the bin up on the front line.

Critical - Observed screen in window torn/in poor repair in the baclk of the restaurant. Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area.Observed coffee in the filter not covered with a covered lid.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed the K class on the floor next to the backdoor.

Critical - Vacuum breaker mising at hose bibb at the 3 compartment sink.

Critical - Vacuum breaker mising at hose bibb by the aircondition unit.Repeat Violation.

Critical - Vacuum breaker mising at hose bibb by the mop sink.

Critical - Vacuum breaker mising at hose bibb by the restrooms. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses on the the front line.

Critical - Working containers of food removed from original container not identified by common name.Observed fish and chicken breast and slaw and others not labeled in the walkin cooler.

Carbon dioxide/helium tanks not adequately secured.

Critical - Electrical outlet missing cover plate. For reporting purposes only. Kitchen by 3 compartment sink.

Critical - Electrical outlet missing cover plate. For reporting purposes only. kitchen under table.

Critical - Hand wash sink lacking proper hand drying provisions. Kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

Critical - No conspicuously located thermometer in holding unit.

No copy of latest inspection report.

Observed 2 garbage cans with no covered lids, out front.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed buildup of soiled material on mixer head.

Observed cutting board grooved/pitted and no longer cleanable.

Observed dumpster overflowing garbage.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed food stored on floor. Cases of sausages in walkin freezer.

Critical - Observed food stored on floor. Onions in walkin cooler.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed live flies in kitchen.

Critical - Observed rodent bait displayed improperly.

Critical - Observed screen in window torn/in poor repair. Back of building.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area. Coffee at front counter.

Observed wall in disrepair. Backside of building has wood rot.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. At front door.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham in walkin cooler.

Critical - Vacuum breaker mising at hose bibb. By ac unit.

Critical - Vacuum breaker mising at hose bibb. By restrooms.

Wet mop not hung to dry.

Critical - Covered waste receptacle not provided in women's bathroom.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on the side of the ice machine[ice scoop].

Critical - No handwashing sign provided at a handsink used by food employees in the kitchen area.

Critical - Observed buildup of slime in the interior of ice machine in the back.

Critical - Observed buildup of soiled material on mixers head in the kitchen area.

Observed ceiling has water damage in the lobby.

Observed cutting board grooved/pitted and no longer cleanable.

Observed garbage can no lids out front.

Critical - Observed live flies in kitchen.

Observed open dumpster lid.

Observed single-service items stored on floor soybean oil on the floor all stock needs to be 6 inches off the floor.

Critical - Observed unlabeled spray bottle.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.Outside in the breaker box.

Critical - Outer openings of establishment cannot be properly sealed when not in operation front door.

Critical - Outer openings of establishment cannot be properly sealed when not in operation the backdoor in the lobby.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.Shrimp,chicken hot dog,corn dog.