Tic-Tac-Dough Pizza Improves its Sanitary Rating
3291 W Sunrise Blvd
Fort Lauderdale, FL 33311
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3291 W Sunrise Blvd
Fort Lauderdale, FL 33311
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Wet mop not stored in a manner to allow the mop to dry.
No Violations Were Observed
No Violations Were Observed
Basic - Dead roaches on premises. One dead roach next to three compartment sink. Removed by operator **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
No Violations Were Observed
Basic - Bowl or other container with no handle used to dispense food. Pizza sauce. Removed. **Corrected On-Site**
Basic - Dead roaches on premises. 1 dead roach across from pizza cooker at front counter. 1 dead roach underneath mop sink next to chest freezer. 1 dead roach inside white cooler underneath hot holding display cases.
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes and lettuce cut and prepped over 4 hours ago still 50°F - 54°F. See stop sale
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on wall in corner above three compartment sink.
High Priority - Roach excrement and/or droppings present. Approximately 5 roach droppings on top of light switch next to electrical panel.
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 4 fresh rodent droppings across from three compartment sink. Approximately 15 fresh rodent droppings underneath mop sink next to chest freezer near exit door. 2 fresh droppings under shelf to the left of walk in cooler
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At front counter near cash register.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed under equipment at front counter. **Warning**
Basic - Dead roaches on premises. Observed approximately 10-12 dead roaches along behind equipment at front counter near steamwell. Operator swept up. As a corrective action. **Warning**
No Violations Were Observed
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on flip top unit at front counter.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep counter by can opener.
Intermediate - Accumulation of debris in the interior of the ice machine.
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 200 ppm. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Stromboli covered in walk in cooler during inspection. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler. **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Critical - Observed soil buildup inside ice bin.
Critical - Observed toxic item improperly stored. Bottle containing bleach on top of freezerr with cooked chicken
Wet mop not hung to dry.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
Wet mop not hung to dry.
Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese Pizza
Wet wiping cloth not stored in sanitizing solution between uses.
Wet mop not hung to dry.
Critical - Observed soil buildup inside ice bin.
Carbon dioxide/helium tanks not adequately secured.
Critical - No conspicuously located thermometer in holding unit. Walk In Cooler
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed leaking pipe at plumbing fixture. Handwash sink
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pizza
Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Stromboli
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Critical - Observed food stored on floor. Flour
Wet mop not hung to dry.
Observed personal care item stored with food.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name. WIC
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.