Timbas Club Improves its Sanitary Rating

No Violations Were Observed

No Violations Were Observed

Critical - Establishment operating without a current Hotel and Restaurant license.

No Violations Were Observed

Critical - Employee not familiar with the Heimlich maneuver.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 07/27/09.

No Heimlich maneuver sign posted.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProThis violation must be corrected by : 07/27/09.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Wet wiping cloth not stored in sanitizing solution between uses.

Violation: 51-13-1No Heimlich maneuver sign posted.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/27/09.

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Violation: 53B-03-1Employee not familiar with the Heimlich maneuver.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/27/09.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Employee not familiar with the Heimlich maneuver.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Hot water not provided/shut off at employee hand wash sink.AT FRONT

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/27/09.

No Heimlich maneuver sign posted.

Critical - No conspicuously located thermometer in holding unit.

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No person in charge of establishment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/27/09.

Critical - No thermometer provided to measure temperature of food product.Corrected On Site.

Observed employee with no hair restraint.

Critical - Observed food stored on floor.

Observed gaskets with slimy/mold-like build-up.

Observed ice scoop with handle in contact with ice.

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed potentially hazardous food thawed in an improper manner.

Critical - Observed raw animal food stored over cooked food.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.

Observed residue build-up on nonfood-contact surface.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 04/28/09.

Critical - Vacuum breaker mising at hose bibb.

Critical - Working containers of food removed from original container not identified by common name.