Tims Thai Restaurant Degrades its Sanitary Rating

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 49°F, egg rolls 47°F placed into freezer during this inspection.

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Refrigerator.

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls

Critical - Observed employee food stored with customer food. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hood filters

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes 51 in reachin cooler. discarded

Critical - Observed food stored on floor. oil Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of microwaves

No Violations Were Observed

Violation: 23-06-1Observed build-up of food debris, dust, grease or dirt on nonfood-contact surfaces. exterior of reachins

Violation: 36-11-1Floors not maintained smooth and durable. around/under triple sink

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 42-11-1Observed unnecessary items on the premise. excessive amount of clutter & unnecessary items in kitchen & dry storage Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggrolls 44 in reachin cooler

Critical - Observed food stored on floor. oil Corrected On Site.

Critical - Observed soiled cloth napkins used as handles on freezers and refrigerators.

Critical - Observed paper used as a food-contact surface. for vegetables

Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.

Food-contact surface not smooth and easily cleanable. table tops, food trays lined with soiled garbage bags.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. soiled, greasy plastic lining most surfaces in kitchen including door knobs. Repeat Violation.

Critical - Observed soil residue in food storage containers.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of food debris, dust, grease or dirt on nonfood-contact surfaces. exterior of reachins

Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches noted on bus cart under garbage bag.

Floors not maintained smooth and durable. around/under triple sink

Observed grease accumulated under cooking equipment.

Observed wall soiled with accumulated grease and dust over food storage shelves.

Observed unnecessary items on the premise. excessive amount of clutter & unnecessary items in kitchen & dry storage Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw sprouts 50 on tray

Critical - Observed potentially hazardous food thawed at room temperature. chicken

Critical - Observed raw animal food stored over ready-to-eat food. eggs over vegetables

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to fill pitchers

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves

Observed cutting board grooved/pitted and no longer cleanable.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. soiled pieces of plastic lining/covering most surfaces in kitchen

Critical - Observed accumulation of debris in three-compartment sink.

Critical - Observed accumulation of debris on drainboards or equivalent.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tray,cutting board

Observed build-up of grease on nonfood-contact surface. hood filters

Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink, triple sink, reachin coolers, freezers, microwaves. pieces of soiled plastic lining most surfaces in kitchen

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. stored on soiled plastic

Observed reuse of single-service articles. styrofoam trays

Observed grease accumulated on kitchen floor.

Ceiling tile missing.

Observed ceiling soiled with accumulated grease/dust.

Observed unnecessary items on the premise. excessive amount of clutter & unnecessary items throughout kitchen, storeROOM

Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. hanging from reachin handles, in triple sink.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. DUCT TAPE USED FOR NUMEROUS REPAIRS

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CHANGES GLOVES WITHOUT WASHING HANDS. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. UNCOOKED RICE

Observed leaking pipe at plumbing fixture. UNDER TRIPLE SINK

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS 64'F, CHEESE 65'F. ON PREP COUNTER IN KITCHEN. Corrected On Site.

Critical - Observed potentially hazardous food thawed in an improper manner. SHRIMP THAWED AT ROOM TEMPERATURE, THEN IN STANDING WATER. Corrected On Site.Repeat Violation.

Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE

Observed residue build-up on nonfood-contact surface. EXTERIOR OF REACHIN FREEZER.

Critical - Observed roach activity as evidenced by live roaches found. OBSERVED 1 ROACH ON REACHIN FREEZER DOOR, AND 1 ROACH ON DISH RACK IN KITCHEN. Repeat Violation.Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. REACHIN FREEZER

Critical - Insecticide/rodenticide use not in compliance with regulations using raid

Observed build-up of grease on nonfood-contact surface hood filters

Observed nonfood-contact equipment in poor repair handles on cooler.

Critical - Observed potentially hazardous food thawed in an improper manner.

Critical - Observed raw animal food stored over ready-to-eat food eggs above peppers.

Critical - Observed roach activity as evidenced by live roaches found one live roach Corrected On Site.

Observed single-service articles improperly stored to go boxes not inverted.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.dated 3/07