Tokyo Japanese Steak House Improves its Sanitary Rating

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in dining room

Basic - Employee personal items stored in or above a food preparation area. Employee belt by spatuala

Basic - Reuse of single-service articles. Egg crate on crash cart **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash cans

Basic - Soil residue build-up on nonfood-contact surface. Rear door

Basic - Worn, torn and/or soiled floors/carpeting.grout worn in dish area **Repeat Violation**

Basic - Floors not constructed to be easily cleanable. Grout missing in dish area **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. 409 by sauce bowls **Corrected On-Site**

No Violations Were Observed

Basic - Cove molding at floor/wall juncture broken/missing. By walk in door

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Grout worn by dish area

Basic - Build-up of dust on fan cover in the walk in

Basic - Floors not constructed to be easily cleanable. Grout worn in kitchen

Basic - Hole in wall. Small holes by dish area

Basic - Food stored in a prohibited area. There are cut zucchini in original box. After washing place in clean container

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. The rice bowl is buried in the rice **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Food-contact surface not smooth and easily cleanable.There is raw wood above rear door

Basic - No handwashing sign provided at a hand sink used by food employees.sushi bar

Basic - The rear wall by the exit door is peeling

No Violations Were Observed

High Priority - Raw animal food stored over ready-to-eat food.whole shell eggs over soy sauce

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef over raw scallops. Repeat violation .Corrected on site

Basic - Soil residue build-up on nonfood-contact surface.floor drain

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.tray for prep person

Intermediate - Handwash sink used for purposes other than handwashing.boxof Saran Wrap is on handsink. Corrected on site

Basic - Garbage can soiled.trash can by dish area is dirty

High Priority - Dead roaches on premises.. 2 dead roaches in mop sink, 2 dead by dryer

High Priority - Raw animal food stored over ready-to-eat food.raw beef over ready to eat onions **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw beef over raw shrimp. Corrected on site

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken ones

Basic - Nonfood-contact equipment in poor repair.wall peeling in dish area

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Displayed food not properly protected from contamination. bones for soup in non food grade bags in freezer

Critical - Observed raw animal food stored over ready-to-eat food.chicken over rte veg Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.dish

Critical - No handwashing sign provided at a handsink used by food employees.prep

Critical - No handwashing sign provided at a handsink used by food employees.womans

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw frozen chicken above shrimp Corrected On Site.

Critical - Observed raw animal food stored over cooked food.shrimp belowe beef in prep Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.sanitize dishes manually until dish machine provides chlorine

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.door to walki'n

Critical - No handwashing sign provided at a handsink used by food employees.dish

Critical - No handwashing sign provided at a handsink used by food employees.prep

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over scallops Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over noodles

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.cabinet in bathroom not sealed to floor and wall

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.oppm Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.dish

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.rear door

Floors not constructed easily cleanable.grout worn

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef above scallops

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed raw animal food stored over ready-to-eat food.Beef over lettuce in walk in

Critical - No handwashing sign provided at a handsink used by food employees.dish area

Critical - Hand wash sink lacking proper hand drying provisions.dish area

No Heimlich maneuver sign posted.

Critical - No handwashing sign provided at a handsink used by food employees.dish area

Observed attached equipment soiled with accumulated dust.a/c vent

Critical - Observed food employee touching ready-to-eat food with their bare hands lettuce

Critical - Observed interior of microwave soiled.

Observed nonfood-grade containers used for food storage.bags for chicken

Critical - Observed raw animal food stored over cooked food.beef over butter and eggs in walk in

Critical - Observed raw animal food stored over ready-to-eat food.eggs over lettuce in walk in

Critical - Observed uncovered food in holding unit/dry storage area.butter in walk in

Observed wall soiled with accumulated grease.by line

No Heimlich maneuver sign posted.

Critical - No handwashing sign provided at a handsink used by food employees.kitchen sink

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on sesame seed Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.beef over lettuce Corrected On Site.

Observed reuse of single-service articles.water bottle Corrected On Site.

Critical - Observed toxic item stored by food.lysol with soy Corrected On Site.

Critical - Observed unlabeled spray bottle.cleaner

Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear door missi sweep