Tokyo Teriyaki Improves its Sanitary Rating
3291 W Sunrise Blvd
Fort Lauderdale, FL 33311
;
Basic - - From inspection on 2016-05-16: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. 2 lights out in hood systems - From follow-up inspection on 2016-05-17: Must be fixed by next unannounced routine inspection
Basic - Bowl or other container with no handle used to dispense food.in sugar container in prep area scooping sugar with a bowl without a handle
Basic - Dead roaches on premises. Observed 5 dead roaches inside 2 doors reach in freezer DELFIELD/ALCO brand next to mop sink . Observed 1 dead roach inside hand wash sink in prep area . Employee cleaned hand wash sink at time of inspection **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation.employee in prep area .employee put on a hat **Corrected On-Site**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. 2 lights out in hood systems
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In front counter area next to rice cooker **Repeat Violation**
Basic - Soiled reach-in cooler gaskets. 3 doors reach in cooler in prep area
Basic - Working containers of food removed from original container not identified by common name. Sugar container in prep area **Repeat Violation**
High Priority - Raw animal food stored over cooked food. In 3 doors reach in cooler in prep area raw chicken above cooked chicken .employee placed raw chicken on bottom shelvings with other raw chicken upon request **Corrected On-Site** **Repeat Violation**
High Priority - Roach activity present as evidenced by live roaches found.observed 3 live roaches on rolling cart in front of triple sink area
Intermediate - Handwash sink used for purposes other than handwashing. In prep area using as prep sink storing raw chicken inside .informed employee to remove raw chicken and to keep hand wash sink clear and accessible to use at all times
Intermediate - Interior of reach-in freezer soiled accumulation of food residue. 2 doors reach in freezer DELFIELD /ALCO brand next to mop sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in prep area , in front counter area .provided **Corrected On-Site**
Intermediate - Reach-in cooler shelves soiled with food debris. 3 doors reach in cooler in prep area
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 3 doors reach in cooler in prep area cooked rice ,cooked beef ,cooked chicken per employee made yesterday **Repeat Violation**
Basic - Dead roaches on premises. Two dead roaches behind equipment on the prep area, cleaned. **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle inside sugar, removed
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop next to rice maker in front line area
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink area
Basic - Working containers of food removed from original container not identified by common name. Sugar bin.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken at 56°f on the two door reach in cooler at the front area, chicken moved to the walk in cooler. Do not store any potentially hazardous (time/temperature control for safety) food in this unit until proper temperatures can be maintained.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at 70°f in the prep area, less than 4h out of temperature according to Person in charge, moved inside a cooler. **Corrected On-Site**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw beef over crabstick in a freezer.
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over Raw beef in a three door reach in cooler.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at greater than 200ppm, diluted to 100ppm **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 84°f at the prep area, cooling for almost two hrs according to PIC, moved to a freezer. **Corrective Action Taken**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup.
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Marked. **Corrected On-Site**
No Violations Were Observed
Basic - Accumulation of food debris/soil residue on handwash sink. Observed rodents droppings in hand wash sink in kitchen. Operator cleaned. **Corrected On-Site** **Warning**
Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen raw chicken at room temperature on food prep counter. Operator placed in reach in cooler. **Corrected On-Site** **Warning**
Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed cabbage in true 3-door unit. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on steam table. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 12-15 rodent droppings in hand wash sink in kitchen, operator rinsed down drain before inspector could evaluate is dry or moist. Also observed approximately 8-10 rodent droppings under counter in front area near handwash sink, droppings are dry. **Warning**
No Violations Were Observed
Basic - Cutting board has cut marks and is no longer cleanable. Observed on food prep table. **Warning**
Basic - Ice scoop stored on top of dirty ice machine between uses. Operator washed ice scoop and placed in clean container. **Corrected On-Site** **Warning**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.observed next to rice cooker, operator moved to flat top grill for corrective action. **Warning**
Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed carrots and cabbage in True 3-door RIC, operator moved chicken to comply. **Corrected On-Site** **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter pick up spilled beef tip from counter and begin to handle utensils and serve food to customers, employee stopped and washed hands. **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of shortening stored in HWS, operator removed. **Corrected On-Site** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in True 3-door RIC. **Warning**
Intermediate - No soap provided at handwash sink. Observed in kitchen next to food prep table, operator provided soap. **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Observed in MSG. Container. **Corrected On-Site**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed between ice machine and True unit reach in cooler.
Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at front counter. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use rice spoon in standing water front counter by rice cooker. **Corrected On-Site**
Basic - Raw animal food stored above unwashed produce. Observed raw beef stored over unwashed cabbage in reach in cooler-True unit in food prep area. **Corrected On-Site**
Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed under prep table next to wok.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by steam table.
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed over 200 ppm chlorine. Operator diluted to 100 ppm to comply. **Corrected On-Site**
Intermediate - Ice chute soiled/build up of mold-like substance/slime.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS across from grill.
Intermediate - Person in charge fails to exhibit active managerial control.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken & Krab meat
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving Spoon. On top of micro wave
Basic - Ice scoop handle in contact with ice.
Basic - Food debris/dust/grease/soil residue on interior of oven. Convection oven
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Counter
Intermediate - No soap provided at handwash sink. Front Counter
Critical - Observed raw animal food stored over ready-to-eat food. Chicken over mixed vegetables
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon on top of microwave
Critical - Observed interior of reach in cooler soiled.
Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Rice, Kitchen
Observed cutting board grooved/pitted and no longer cleanable. Kitchen
Critical - Observed dead roaches on premises. 8 found under wok
Critical - Observed dead roaches on premises.
Critical - Observed dead roaches on premises. 2 found under counter behind stove
Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
Critical - Observed toxic item improperly stored. Raid Ant and roach spray under rice cooker
Critical - Observed food stored in ice used for drinks. Bottled Soda
Critical - Observed raw animal food stored over cooked food. Raw Chicken over cooked chicken
Critical - Observed employee eating in a food preparation or other restricted area. Chef eating at prep table.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Convection oven
Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
Wet mop not hung to dry. Kitchen
Carbon dioxide/helium tanks not adequately secured.
No Heimlich maneuver sign posted.
Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of convection oven soiled.
Critical - Observed handwash sink used for purposes other than handwashing. Front Counter
Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 3-25-12.
Wet mop not hung to dry.
Observed unnecessary items on the premise. Bicycle
Critical - Observed raw animal food stored over cooked food. Chicken, Repeat Violation. Corrected On Site.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed food stored in ice used for drinks. Soda in ice machine Repeat Violation. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN, Reach In Cooler, Repeat Violation. Corrected On Site.
Critical - Observed raw animal food stored over cooked food. Chicken, Reach In Cooler, Repeat Violation. Corrected On Site.
Observed employee with no hair restraint.
Critical - Observed interior of convection oven soiled with accumulation of food residue.Repeat Violation.
Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
Critical - Observed raw animal food stored over ready-to-eat food. Chicken over cabbage, Reach In Cooler, Repeat Violation.
Critical - Observed raw animal food stored with ready-to-eat food. Chicken with Frozen vegetables,Reach In Freezer, Repeat Violation.
Observed employees with ineffective hair restraint.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Steam tables, Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Repeat Violation.
Carbon dioxide/helium tanks not adequately secured. Kitchen
No Heimlich maneuver sign posted.
No copy of latest inspection report.
Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and pork, Reach In Freezer
Critical - Observed raw animal food stored over ready-to-eat food. Shrimp, Reach In Cooler
Critical - Observed raw animal food stored over ready-to-eat food. Chicken, Reach In Cooler
Critical - Raw animal food not properly separated from ready-to-eat food. Beef, Reach In Freezer
Observed nonfood-grade containers used for food storage. White plastic bags, Reach In Freezer
Wet wiping cloth not stored in sanitizing solution between uses. Front Counter
Critical - Observed interior of convection oven soiled.
Observed single-service articles stored without protection from contamination. Paper plates
Critical - Hand wash sink lacking proper hand drying provisions. Front Counter.
Observed grease accumulated under cooking equipment. Stove, Kitchen
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-11-10.
Critical - Hand wash sink lacking proper hand drying provisions. Front Counter
Observed leaking pipe at plumbing fixture. Handwash sink
Observed single-service articles improperly stored. Knives and Forks
Observed single-service articles stored without protection from contamination. Knives and Forks
Critical - Observed toxic item improperly stored. Windex
Critical - Observed uncovered food in holding unit/dry storage area. Rice, RIC
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit. RIC
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
No suitable facilities provided to store employee clothing and other possessions.
Observed gaskets/seals on cold holding unit in poor repair. RIC
Critical - Observed handwash sink used for purposes other than handwashing. KITCHEN Corrected On Site.
Observed improper storage of maintenance tools that interferes with cleaning. KITCHEN
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour
Critical - Observed live flies at steam tables
Observed personal care item stored with food. Cell phone on front counter
Critical - Observed raw animal food stored over cooked food. Chicken RIC
Critical - Observed raw animal food stored over cooked food. Chicken RIC
Critical - Observed raw animal food stored over ready-to-eat food. Chicken RIC
Critical - Observed toxic item improperly stored. Air freshner
Critical - Observed uncovered food in holding unit/dry storage area. Chicken RIC
Critical - Observed uncovered food in holding unit/dry storage area. Chicken RIC
Critical - Observed uncovered food in holding unit/dry storage area. Chicken RIC
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice RIC
Wet wiping cloth not stored in sanitizing solution between uses.
No Violations Were Observed
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLERThis violation must be corrected by : 7-11-08.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. FRONT COUNTER
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Front Counter.
Critical - Observed roach activity as evidenced by live roaches found 3 dead 1 live in cup storage area
Critical - Observed roach activity as evidenced by live roaches found. 2 under cash register
Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches found under handwash sink
Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches under storage for plastic forks
Critical - Observed rodent activity as evidenced by rodent droppings found. 4 fresh and 3 dried on prep table KITCHEN
Critical - Observed rodent activity as evidenced by rodent droppings found. 7 fresh next to drinks coole
Critical - Observed rodent activity as evidenced by rodent droppings found. Greater than 10 fresh under ice machine
Critical - Observed rodent activity as evidenced by rodent droppings found. Greater than 20 under front counter
Critical - Observed rodent activity as evidenced by rodent droppings found. Greater than 5 fresh under cash register