Tommy Mattonie's Po-Boys & Florribbean Tacos Improves its Sanitary Rating

Basic - - From inspection on 2016-11-01: Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-04: 11/4/16- no copy license available during call back inspection. **Time Extended**

Basic - - From inspection on 2016-11-01: Basic - Equipment in poor repair- outside smoker and smoke house destroyed in fire / external kitchen wall damaged. Internal kitchen not effected. **Warning** - From follow-up inspection on 2016-11-04: 11/4/16-same conditions observed. **Time Extended**

Basic - - From inspection on 2016-11-01: Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas. **Warning** - From follow-up inspection on 2016-11-04: 11/4/16- same conditions observed. **Time Extended**

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Basic - Dead roaches on premises- 7 dead roaches observed in wooden storage cabinets in ware wash area. Cabinets contained excess equipment and utensils not in use. Cabinets emptied and cleaned / utensils washed and sanitized during inspection. Supervisor Wiggins notified. **Warning**

Basic - Equipment in poor repair- outside smoker and smoke house destroyed in fire / external kitchen wall damaged. Internal kitchen not effected. **Warning**

Basic - Floors soiled with an accumulation of debris- under prep and storage tables in kitchen. **Corrective Action Taken** **Warning**

Basic - Soil residue build-up on nonfood-contact surface- shelves ware wash drying area. **Corrected On-Site** **Warning**

Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas. **Warning**

Intermediate - Accumulation of mold-like substance in the interior of the ice machine- ice deflector. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- sour cream in up right cooler. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Grease accumulated on kitchen floor and/or under cooking equipment

Basic - Hole in or other damage to wall- over 3 compartment sink.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Handsink next to laundry room is loose.

Basic - Hole in or other damage to wall, dishwashing area.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched shirt then proceeded to food preparation. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast 49°f eggrolls mix 47°f, these items were in the door of the refrigerator which was not closed tightly. Several other items in unit are within temperature guidelines.

High Priority - Raw animal food stored over ready-to-eat food. Breaded oysters over cinimmon roll/corn on the cob in refrigerator freezer. **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Key lime filling dated 1/30, product discarded. **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation, key lime filling.

Intermediate - Interior of 3 door upright cooler soiled with accumulation of food residue. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- canned food rack.

Basic - Build-up of grease/dust/debris on kitchen hood filters. Smoker pit exhaust has heavy grease buildup.

Basic - Floor soiled/has accumulation of debris along walls and baseboards, equipment- dishwasher room. **Repeat Violation**

Basic - Utensils in poor condition- chipped, torn plastic spatula.

Basic - Build-up of grease on nonfood-contact surface, sides of grill.

Basic - Build-up of grease/dust/debris on hood filters/hood.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in dishpit area.

Basic - Clean cups/glasses not properly air dried - wet nesting.

Basic - Covered waste receptacle not provided in employee bathroom.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink on prep table, owner discarded. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cookline. **Corrected On-Site**

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Observed grease receptacle on grassy area.

Basic - In-use tongs stored on oven door handle. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment ran out, Owner to order another kit.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Employee restroom door left open. **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation... Small ball cap covers small section of the head/crown; excessive exposed hair around sides. Recommend hair net be worn.

Basic - Soiled dry storage room floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses... stored prep table.

Basic - Working containers of food removed from original container not identified by common name... Containers in dry storage room (flour, corn starch/meal, etc).

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

Basic - Case of pork and beans stored on floor... dry storage.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris... dry storage.

Basic - Moderate build-up of grease on hood filters.

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 45°, cook line. Transferred. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

High Priority - Ham stored at 44°... triple door cooler. Product transferred. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Pork, crab cakes 49?. Later 42? **Corrected On-Site**

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 50?. Later 41? **Corrected On-Site**

Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Employee restroom (in kitchen) door left open. **Corrected On-Site**

Intermediate - Failure to monitor food product temps.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breakfast sausage @ 130 in warmer. Later temp @ 139 **Corrected On-Site**

Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit.

Critical - Observed raw shell eggs stored over ready-to-eat food... cheeses/ham in reach in cooler. **Corrected On-Site**

Critical - Quaternary ammonium chemical test kit missing color comparator chart.

Observed clean linens stored in improper location... Employee restroom. **Corrected On-Site**

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.

Critical - Observed accumulation of debris on warewashing machine and associated equipment. Corrected On Site.

Observed build-up of grease/dust on hood system/filters.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - No thermometer in one reach-in cooler.

Critical - No thermometer in warmer unit.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation... ground beef contacting chorizo (both products bagged)... kitchen cooler. Corrected On Site.

Critical - Observed no handwash sign posted at dishmachine room handsink.

Observed moderately soiled hood filters.

Critical - Ambient air thermometer two holding units not accurate within +/- 3 degrees Fahrenheit.

Observed moderate build-up of grease/dust on hood filters.

Observed wall ledge over 3 compartment sink in disrepair... unsealed raw wood starting to mold.

Critical - Required consumer advisory for undercooked animal food/eggs not provided.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sausage @ 45 f., ric. Corrected On Site.

Critical - No chorine chemical test kit provided for measuring the concentration of the dishmachine sanitizer solution.

Critical - Restroom door left open. Corrected On Site.

Critical - No handwashing sign provided at handsinks used by food employees.