Top Improves its Sanitary Rating

Basic - - From inspection on 2016-11-16: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. (Ceiling tiles around vents in kitchen have dust accumulation) **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-17: Violation still exists. **Time Extended**

Basic - - From inspection on 2016-11-16: Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf in the dish area) **Warning** - From follow-up inspection on 2016-11-17: Violation still exists. **Time Extended**

Basic - - From inspection on 2016-11-16: Basic - Reach-in cooler gasket torn/in disrepair. (Cook line unit) **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-17: Violation still exists. **Time Extended**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. (Ceiling tiles around vents in kitchen have dust accumulation) **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf in the dish area) **Warning**

Basic - Observed standing water in bottom of reach-in cooler. (Cook line unit) **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. (Cook line unit) **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Walk-in cooler: Kimchi 47°f, hamburger patty 46°f, salmon 47°f, shrimp 46°f, salad mix 47°f, sliced tomatoes 45°f) **Warning**

Intermediate - Encrusted material on can opener blade. (The manager had employee clean the can opener blade) **Corrected On-Site** **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. (Spray bottles of degreaser not labeled - the manager labeled the spray bottles) **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. (Ice build-up on back of condensing unit) **Warning**

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. (Around ceiling vent in the kitchen area) **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. (Missing at hand wash sink in the salad prep area - manager posted a hand wash sign) **Corrected On-Site**

Basic - Observed standing water in bottom of reach-in cooler. (In bottom of the salad prep reach-in cooler) **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. (On salad prep reach-in cooler)

Basic - Single-service articles not stored inverted or protected from contamination. (Containers on the storage shelf near the salad prep area not inverted - manager flipped the containers over to store properly) **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal food not properly separated from ready-to-eat food. (Raw egg stored behind RTE products in the drawer unit - manager placed eggs in front of the RTE items) **Corrected On-Site**

Basic - Accumulation of debris inside warewashing machine. (Along upper interior surfaces) **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. (Ceiling tiles and ceiling vents dusty in kitchen area)

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf in the dish area) **Repeat Violation**

Basic - Observed standing water in bottom of reach-in cooler. (In bottom of reach-in cooler next to the hand wash sink on the cook line)

Basic - Old labels stuck to food containers after cleaning. (On pans stacked on the storage shelf in the dish area)

Basic - Single-service articles not stored inverted or protected from contamination. (The foil pans and lids and the to go containers on the storage shelf in the salad prep area not inverted - manager flipped the stacks over) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior gray and blue surfaces in the upper section of the ice machine next to the walk-in freezer is soiled)

Intermediate - Spray bottle containing toxic substance not labeled. (Spray bottle hanging on shelf just outside the back door near the walk-in freezer is not labeled)

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf)

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. (Walk-in cooled fan covers soiled)

Basic - No handwashing sign provided at a hand sink used by food employees. (Hand wash sign missing at cook line hand wash sink) **Corrected On-Site**

Basic - Nonfood-contact equipment in poor repair. (Hood filters over cook line equipment missing some sections causing gaps - Manager stated replacement filters have been ordered)

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. (Containers for rice and sugar not labeled) **Corrected On-Site**

High Priority - Live, small flying insects in food preparation area. Two flies at salad prep table.

Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**

High Priority - Container of medicine improperly stored. On shelf in kitchen. Removed. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside machine.

High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Bread under lobster. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. 4 drawer table.

Basic - Old labels on 22 qt clear containers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside.

Intermediate - Handwash sink used for purposes other than handwashing. Container in rear hand wash sink. **Corrected On-Site**

High Priority - Dead roaches on premises. 1 large dead roach on floor in liquor closet. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holders

Water treatment device has not been inspected or serviced according to manufacturer''s instructions ice machine filters missing date.

Critical - Working containers of food removed from original container not identified by common name flour label worn.Corrected On Site.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit in walkin. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit bar cooler. Corrected On Site.

Critical - Observed food stored on floor in back walkin and main walkin.Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect touching veggies without gloves. Repeat Violation.

Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine filters missing date.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin in server area.

Critical - Vacuum breaker mising at hose bibb by backdoor. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed live flies in kitchen.

No plan review submitted and renovations in progress to new area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit dessert cooler holdimg at 45 to 46.Corrective action takenl

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Dessert cooler holding at 46 to 48. DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.

Critical - Observed raw animal food stored over ready-to-eat food fish above tortillas.

Critical - Observed food stored on floor oil jugs.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect no gloves on person touching cake. Corrected On Site.Repeat Violation.

Observed reachin cooler gasket torn/in disrepair salad makeline.

Critical - Observed encrusted material on can opener.

Observed residue build-up on nonfood-contact surface fan guard walkin.

Observed single-service articles improperly stored to go boxes by bar.

Critical - Vacuum breaker mising at hose bibb hose by backdoor.

Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Critical - Observed unlabeled spray bottle purple cleaner.

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation ham dated 7/18/11 Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name flour container on top of oven.Corrected On Site.

Critical - No conspicuously located thermometer in holding unit make table.

Critical - Observed food stored on floor chill sticks in freezer. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food souffle cup to scoop beans.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect handling onions without gloves. Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions filters to ice machine.

Observed cutting board grooved/pitted and no longer cleanable across from fryers.

Observed residue build-up on nonfood-contact surface dish racks.

Observed single-service articles improperly stored aluminum to go pans not inverted. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees back cookline.

Critical - Observed live flies in kitchen.

Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.No original certificates.

Critical - Working containers of food removed from original container not identified by common name salt. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheesecake 46 in glass cooler. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures dessert cooler holding at 46-48 on cakes.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler by upright freezer holding at 46-52.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Observed cutting board grooved/pitted and no longer cleanable green one.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed soil buildup inside ice bin serverline.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.

No Violations Were Observed

Observed employee with no beard guard/restraint.

Observed dusty ceiling tiles around air conditioning vent in kitchen.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING

Critical - Food Service Manager not certified after 30 days of employment. CHASE Repeat Violation.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees. BOTH HANDSINKS AT PREP LINE Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES CONSTANTLY WIPING HANDS ON APRONS AND SOILED RAGS HANGING FROM PANTS Repeat Violation.

Critical - Observed encrusted material on can opener.

Observed gaskets/seals on cold holding unit in poor repair. PREP COOLER AT COOKLINE

Critical - Observed interior of microwave soiled.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FETA CHEESE 46'F IN PREP COOLERCorrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR/FLOUR

Critical - Food Service Manager not certified after 30 days of employment.

Critical - No conspicuously located thermometer in holding unit. SEVERAL FREEZERS AND COOLERS

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site. OWNER, HAROLD, ARRIVED HALFWAY THROUGH INSPECTION

Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK AT COOKLINE

Observed cloth used as shelf cover.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER WIPED HANDS ON APRON AND CONTINUED DISHESCorrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS.Corrected On Site.

Critical - Observed encrusted, soiled material on slicer.

Observed gaskets with slimy/mold-like build-up. WIC

Observed ice scoop with handle in contact with ice. AT BAR

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BREAD CRUMBS CONTAINER

Critical - Water pressure lacking at fixtures that require the use of water. NO WATER AT HANDSINK NEAR SODA SYRUPS

Wet wiping cloth not stored in sanitizing solution between uses.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.