Tower Pizza Restaurant Degrades its Sanitary Rating

Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables reach in refrigerator Corrected On Site.Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. dinner rolls on top of reach in freezer used for bread crumbs

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler in front of stove

Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom

Critical - Observed handwash sink used for purposes other than handwashing. Servers station

Observed wall soiled with accumulated food debris. throughout kitchen and servers station Repeat Violation.

Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.

Violation: 14-33-1Observed equipment in poor repair. white freezerRepeat Violation.

Violation: 36-11-1Floors not maintained smooth and durable.Repeat Violation.

Violation: 37-05-1Observed wall soiled with accumulated food debris. throughout Repeat Violation.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.

Violation: 37-18-1Observed dusty ceiling tiles and/or air conditioning vent covers.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza station cooler sausage, pepperroni placed on ice Corrected On Site.Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp 49F advised operator not to use until cooler is able to maintain proper temperature

Critical - Observed raw animal food stored over ready-to-eat food. beef over pasta

Critical - Observed uncovered food in holding unit/dry storage area. sliced tomatoes, meatballs, sausage links, walk in cooler, flour by ovenRepeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. rolls on top of refrigerator

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Repeat Violation.

Observed equipment in poor repair. white freezerRepeat Violation.

Observed walk-in cooler gasket torn/in disrepair. reach in cooler front of fryer

Critical - Observed encrusted material on can opener.Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. refrigerators, coolers throughout kitchen

Observed residue build-up on nonfood-contact surface. walk in cooler shelves

Observed residue build-up on nonfood-contact surface. outside of cup with handle inside sugar container under prep station

Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of reach in freezer

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions. servers station

Floors not maintained smooth and durable.Repeat Violation.

Observed wall soiled with accumulated food debris. throughout Repeat Violation.

Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.

Observed dusty ceiling tiles and/or air conditioning vent covers.Repeat Violation.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. various items walk in cooler

Violation: 14-33-1Observed equipment in poor repair. walk in cooler inside door, white reach in freezer

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Violation: 14-41-1Food-contact surface not smooth and easily cleanable. rusted walk in cooler shelves

Critical - Violation: 22-16-1Observed soiled walk-in cooler shelves.

Critical - Violation: 22-22-1Observed encrusted material on can opener.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. refrigerators, coolers throughout kitchen Repeat Violation.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. dish racks

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. no hot water in men's and women's restroom

Violation: 36-11-1Floors not maintained smooth and durable.

Violation: 37-05-1Observed wall soiled with accumulated food debris. Repeat Violation. throughout kitchen

Violation: 37-14-1Observed ceiling in disrepair. water damage kitchen

Violation: 37-18-1Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. various items walk in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta, chicken, sausage, Corrected On Site. stop sale issued

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza on counter advised operator of utilizing Time As A Public Heath Control

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. stop sale issued cooling unit issues Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler ambient temp 55 This violation must be corrected by : 8/13/11.

Critical - No conspicuously located thermometer in holding unit. thermometer outside walk in cooler not working and no thermometer inside walk in cooler

Critical - Observed food stored on floor. sodas

Critical - Observed uncovered food in holding unit/dry storage area. salt, sugar, flour, meal

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. employee handle shrimp, microwave it, pull of tails, mix in egg mixturel, then seasoning batter all no gloves Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed equipment in poor repair. walk in cooler inside door, white reach in freezer

Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Food-contact surface not smooth and easily cleanable. rusted walk in cooler shelves

Critical - Observed soiled walk-in cooler shelves.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. refrigerators, coolers throughout kitchen Repeat Violation.

Observed residue build-up on nonfood-contact surface. dish racks

Critical - Hot water not provided/shut off at employee hand wash sink. no hot water in men's and women's restroom

Floors not maintained smooth and durable.

Observed wall soiled with accumulated food debris. Repeat Violation. throughout kitchen

Observed attached equipment soiled with accumulated dust. fan guards walk in cooler

Observed ceiling in disrepair. water damage kitchen

Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed single-service articles stored without protection from contamination.

Floors not maintained smooth and durable.

Observed wall in disrepair.

Observed wall soiled with accumulated food debris.server station

Observed ceiling in disrepair.

Observed dusty ceiling tiles and/or air conditioning vent covers.

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed raw animal food stored over ready-to-eat food. Observed in walkin cooler

Critical - Observed raw animal food stored over cooked food. observed in walkin cooler

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Observed ice scoop with handle in contact with ice.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Observed ripped/worn tin foil used as shelf cover.

Observed gaskets/seals on cold holding unit in poor repair.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soil residue in storage containers.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty

Critical - Observed unlabeled spray bottle.

Wet mop not hung to dry.

Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-15-11.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-15-11.

Critical - Cold water not provided/shut off at employee handwash sink. pizza station

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Electrical outlet missing cover plate. For reporting purposes only. By handsink .

Critical - Handwashing cleanser lacking at handwashing lavatory. Pizza station

Critical - Hot water not provided/shut off at employee hand wash sink. pizza station

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/4/09.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin freezer on cook's line.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf on cook's line

Observed employee with no hair restraint.

Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ashtray in kitchen .

Observed food debris accumulated on kitchen floor.

Observed food debris accumulated on walkin cooler floor.

Critical - Observed food stored on floor.Walkin cooler.

Observed gaskets/seals on cold holding unit in poor repair. reachin cooler on cook's line.

Observed hole in wall by handsink next to slicer .

Critical - Observed interior of microwave soiled. kitchen

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook's line

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Whirlpool refridgerator near ice machine .

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Reachin freezer next to ice machine .

Observed nonfood-contact equipment in poor repair, chest freezer inside door.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over prepped mushrooms in walkin cooler.

Critical - Observed soil residue on storage containers.

Critical - Observed soiled reach-in cooler gaskets. reachin coole on cook's line.

Critical - Observed soiled reach-in cooler gaskets. reachin freezer on cook's line.

Critical - Observed toxic item stored by food. Bleach stored by bread.

Critical - Observed uncovered food in holding unit/dry storage area. food storage containers.

Critical - Observed unlabeled spray bottle.

Observed wall in disrepair by ice machine .

Observed wall in disrepair. Under handsink in server area.

Observed wall soiled with accumulated food debris behind cooking equipment .

Observed wall soiled with accumulated food debris. server area by handsink .

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.mixer head on floor

No copy of latest inspection report.

Critical - Observed encrusted material on can opener.

Observed food debris accumulated on kitchen floor.w/cooler.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer.

Observed grease accumulated under cooking equipment.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed toxic item stored by food.

Critical - Observed unlabeled spray bottle.

Critical - Working containers of food removed from original container not identified by common name.cereal