Town Drug Restaurant Improves its Sanitary Rating

High Priority - Raw animal food stored over cooked food.beef/potatoes reach in **Corrected On-Site**

Basic - Food-contact surface not smooth and easily cleanable.broken glass door on cabinet storing ss items

Critical - Working containers of food removed from original container not identified by common name.reach in Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/turkey reach in Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it Corrected On Site.

Observed personal care item stored with food.purse /pickles shelf

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near co2 tanks

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near slicer

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-on microwave.

Critical - Observed encrusted material on can opener. Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen.

Observed personal care item stored with food--kitchen shelf with hat, markers next to seasonings.

Critical - Working containers of food removed from original container not identified by common name--pepper. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--50 cream cheese-front counter, Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength--0 ppm-must use 3 compartment SINK untill repaired.Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name-salt/pepper.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-salt/pepper under shelf-front counter Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.-fan in kitchen

Critical - No conspicuously located thermometer in holding unit--egg refrigeratorCorrected On Site.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit-Frigidaire.

Violation: 13-03-1Observed employee with no hair restraint. Repeat Violation.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue-sandwich cooler.

Critical - No conspicuously located thermometer in holding unit-Frigidaire.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jay, fax to me at 954-956-5699.

Observed employee with no hair restraint. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-sandwich cooler.

Critical - Exit signs not properly illuminated. For reporting purposes only--back door.

No mop/service sink installed/available at establishment.

Critical - Observed evidence of mop/cleaning waste water dumped onto ground.

Observed nonfood-contact equipment in poor repair--sliding door gasket falling off.--could be why your loosing temperature.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed raw animal food stored over ready-to-eat food--pork sausage over veg and ground beef over vegetables, refrigerator in kitchen.