Towner's Diner

Critical - No thermometer provided to measure temperature of food product.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Lights missing the proper shield, sleeve coatings or covers.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro