Track Commissary Improves its Sanitary Rating
831 N Federal Hwy
Hallandale Beach, FL 33009
;
Basic - Ceiling tiles with water damage, holes observed. **Repeat Violation**
Basic - Cove molding at floor/wall juncture broken/missing. Dry plastic ware/papers are Storage room. **Repeat Violation**
Basic - Food plastic containers stored on floor. Employee placed boxes on shells. **Corrected On-Site**
Basic - Ceiling tile with a hole. Dry storage area.
Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area.
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 47 f, roast beef 48 f, gumbo 48 f, marinara 47 f, onion soup 47 f, products discarded. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to improper cooling. Cooked pork, 10 pounds, roast beef 48 pounds, gumbo 3 gallons, marinara 3 gallons, onion soup 3 gallons. Products discarded, see 3D. **Corrected On-Site**
Intermediate - Handwash sink unclean, cleaned during inspection, **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
Basic - Condensation or other drainage not disposed of according to law, WIF, do not place food under or around this area until it's fixed property.
Basic - Lime scale build-up inside handwash sink, **Corrected On-Site**
High Priority - Dented/rusted cans present. Veggie, product discarded. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface, storage shelves.
Basic - Walk-in freezer shelves soiled with encrusted ice debris.
Basic - No handwashing sign provided at a hand sink used by food employees. Coffee cart, **Corrected On-Site**
Basic - Water leaking from faucet/faucet handle, see 27. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses, VIP lounge, **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing, wiping cloths in it, COS
Intermediate - Hot water not provided/shut off at employee handwash sink, see 29. **Corrected On-Site**
Basic - Lime scale build-up inside ice machine.
Intermediate - Cold water not provided/shut off at employee handwash sink.
Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
Basic - Plumbing system in disrepair, HWS faucet.
Intermediate - Handwash sink not accessible for employee use at all times.See 29, 27. **Repeat Violation**
Basic - Grease on the ground and/or pad around grease receptacle.
Critical - Observed dented/rusted cans.apples, baked beans, pickles, Corrected On Site.Product discarded.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, Corrected On Site. B. Refrigeration Tech on site. P# 954-394-6224.See 4.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Wi coler, Corrected On Site.Refrigeration Tech on site.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
Critical - Handwash sink not accessible for employee use at all times.Storage room.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Employee.
Critical - Covered waste receptacle not provided in women's bathroom.Employee.
Observed food debris accumulated on kitchen floor.Prep area. Corrected On Site.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Wi cooler. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.baked beans walk in coolerCorrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad walk in Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressings walk in Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.dispenser in it Corrected On Site.
Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.fly strip removed Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Observed personal care item stored with food.book bag Corrected On Site.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.chicken/freezer
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.s.sauce voluntarily discarded.says refrigerate.72 degrees
Critical - Observed handwash sink used for purposes other than handwashing.has plumbing piece in it
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
Floors not constructed easily cleanable.large hole and cracked tiles/prep
Floors not maintained smooth and durable.large hole prep area
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cream
Critical - Observed toxic item stored by food.lime away/drink mixes Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.beef wic Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.shrimp wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melons wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dre sing ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp wic
Critical - Observed food stored on floor.pickles Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.tall true
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salad
Critical - Observed soiled reach-in cooler gasketstall true
Critical - Observed uncovered food in holding unit/dry storage area.peeled carrots wic
Critical - Observed uncovered food in holding unit/dry storage area.sauce wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melons wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.jello ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sandwiches