Trattoria Dal Nonno Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed potentially hazardous food thawed in standing water.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed ice scoop with handle in contact with ice.

Observed employee with no hair restraint.

Observed a nonfood-grade basting brush used in food.

No Violations Were Observed