Tray Works Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.

Observed reach in cooler gasket torn/in disrepair.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed rodent activity as evidenced by 3 fresh and 3 dried rodent droppings found in the storage room 20 feet from the kitchen. oPERATOR cleaned and rremoved all the droppings before inspection was completed Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro