Treasure Trove Improves its Sanitary Rating

Basic - Bathroom door not self-closing. Men's

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Urinal not flushing/functioning properly.

Basic - Bathroom door not self-closing.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Walk-in cooler/walk-in freezer floor soiled. Rusted and broken

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Intermediate - No soap provided at handwash sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Critical - Observed food stored on floor.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed attached equipment soiled with accumulated grease.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed food stored on floor. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Hood filters not equipped with a drip tray. For reporting purposes only.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed DOG IN DINING ROOM. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. By kitchen vent-

Critical - Observed container of medicine improperly stored.

Critical - Observed toxic item improperly stored. Paint

Carbon dioxide/helium tanks not adequately secured.

No copy of latest inspection report.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan on prep table

Observed attached equipment soiled with accumulated dust. fan guard walk in cooler

Critical - Observed toxic item stored by food. easy off next to bread Corrected On Site.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces , beef, dairyproduct, chicken This violation must be corrected by : 5/5/11.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler

Critical - Violation: 30-02-1Observed no backflow preventer at hose bibb outside nextto dumpster area

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/4/11. Repeat Violation.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/4/11. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces , beef, dairyproduct, chicken This violation must be corrected by : 5/5/11.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler

Critical - Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.

Critical - Observed potentially hazardous food thawed in standing water. seafood Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed no backflow preventer at hose bibb outside nextto dumpster area

Critical - Observed bathroom facility not clean;

Critical - Observed objectionable odors in bathroom. males restroom

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/4/11. Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/4/11. Repeat Violation.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit RIC.

Violation: 15-30-1Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair RIF lid rusty bar.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair RIF lid kitchen.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees bar.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken and pasta salad.

Critical - No conspicuously located thermometer in holding unit RIC.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Observed nonfood-contact equipment in poor repair RIF lid rusty bar.

Observed nonfood-contact equipment in poor repair RIF lid kitchen.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of slime in the interior of ice machine.

Observed utensils stored in crevices between equipment knives.

Critical - No handwashing sign provided at a handsink used by food employees bar.

Observed RIC area(s) covered with standing water.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beverage air reachin cooler under prep table in kitchen. This violation must be corrected by : 08/16/09.

Critical - Hand sink missing in food preparation room or area. in kitchen This violation must be corrected by : 08/16/09.

Critical - Hot water not provided/shut off at employee hand wash sink. both male and female employee bathroomsThis violation must be corrected by : 08/16/09.This violation must be corrected by : 08/16/09.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar

Critical - No conspicuously located thermometer in holding unit. beverage air reachin cooler in kitchen

Critical - No thermometer provided to measure temperature of food product. cook

Critical - Observed bathroom facility in disrepair.handwash sink in kitchen This violation must be corrected by : 08/16/09.

Critical - Observed buildup of slime in the interior of ice machine. ice machine in rear storage area

Observed ceiling soiled with accumulated grease. throughout kitchen

Observed dusty ceiling tiles and/or air conditioning vent covers. rear walkin cooler in dry storage area

Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen

Critical - Observed employee improperly washing hands.Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook cutting veggies with bare hands in kitchen Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour on cookline

Critical - Observed improper vertical separation of raw animal foods. raw chicken over grouper fillets in beverage air reachin cooler in kitchen

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all units throughout establishment.

Observed personal care item stored with food. bookbag on table next to prep table

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lobster on prep table by cookline

Critical - Observed raw animal food stored over cooked food. beverage air reachin cooler under prep table in kitchen raw ground beef over cooked chicken breast Corrected On Site.

Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. beverage air reachin cooler under prep table in kitchen

Observed wall in disrepair. throughout kitchen

Plumbing system in disrepair. handwash sink missing in kitchen

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. hambuger patties in reachin cooler under prep table in kitchen

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ground beef in beverage air reachin cooler under prep table

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). lobster on cookline in kitchen

Carbon dioxide/helium tanks not adequately secured-behind bar.

Critical - No handwashing sign provided at a handsink used by food employees prep area.

Critical - Observed accumulation of debris and produce in three-compartment sink.

Critical - Observed soil buildup inside outside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-meat loaf wic.

Wet wiping cloth not stored in sanitizing solution between uses.