Triple J Steakhouse Degrades its Sanitary Rating

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on make line

Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup with lid and straw Over make table. **Corrected On-Site**

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Blowing onto the make line.

Basic - Hole in ceiling. Over make table. **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. On oven in kitchen. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table in back area. **Repeat Violation**

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 rags in wait station.

Basic - Working containers of food removed from original container not identified by common name. Water in a squirt bottle under wait table. **Corrected On-Site**

High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Honey lime salad dressing.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Honey lime salad dressing dated 12/1 **Corrective Action Taken**

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server in dish room came out and grabbed a clean plate.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By Both back hand wash sinks. **Repeat Violation**

Basic - - From inspection on 2016-05-23: Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust like substance. **Warning** - From follow-up inspection on 2016-05-24: **Time Extended**

Basic - - From inspection on 2016-05-23: Basic - Hole in ceiling. Over reach in cooler in kitchen area. **Warning** - From follow-up inspection on 2016-05-24: **Time Extended**

Basic - - From inspection on 2016-05-23: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over beer cooler, AC room, outside walk in cooler. **Warning** - From follow-up inspection on 2016-05-24: **Time Extended**

Basic - - From inspection on 2016-05-23: Basic - Reach-in cooler gasket torn/in disrepair. Cooler by make line. **Warning** - From follow-up inspection on 2016-05-24: **Time Extended**

High Priority - - From inspection on 2016-05-23: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under hand wash sink. **Warning** - From follow-up inspection on 2016-05-24: **Time Extended**

Intermediate - - From inspection on 2016-05-23: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. 1st ice machine when entering room. **Warning** - From follow-up inspection on 2016-05-24: **Time Extended**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust like substance. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line. **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Blowing on make line. **Warning**

Basic - Food stored in holding unit not covered. Raw chicken in reach in cooler by make line. **Warning**

Basic - Hole in ceiling. Over reach in cooler in kitchen area. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over beer cooler, AC room, outside walk in cooler. **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. .5 bottle of Poweraid in reach in cooler by cook line. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Cooler by make line. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw Shrimp 51°F, raw chicken 49°F, crab cake 50°F, heavy cream 46°F. Manager said supply truck had just left but called repairman to be safe. **Corrective Action Taken** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under hand wash sink. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. 1st ice machine when entering room. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Squirt bottles in Dish room, wait station and prep area. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Equipment in poor repair. Freezer lid and gasket in poor repair .

Basic - Hole in or other damage to wall in ac room.

Basic - Ice buildup in reach-in freezer. Plate cooler

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut lettuce and parsley .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Reach-in cooler gasket torn/in disrepair. Several throughout kitchen .

Basic - Walk-in cooler shelves soiled with dust .

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust above drink station and in walk in cooler . **Repeat Violation**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm , manager replaced . **Corrected On-Site**

Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**

High Priority - 1 Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 66°F, cheese 59°F, out of temperature for less than 4 hours , manager placed tomatoes and cheese in a shallower pan on ice . **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food. Raw fish over butter

High Priority - Server handled soiled dishes and returned to service without washing hands. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Food manager certification expired ( Rhonda and Scot ) . Class scheduled for November

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish washer area.

Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink in back area.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Dessert cooler and walk-in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Utilize three compartment sink to sanitize dishware until machine is properly sanitizing.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm

Intermediate - Soda gun soiled. Bar.

Basic - Cutting board has cut marks and is no longer cleanable in the salad area.

Basic - Dusty ceiling tiles and electric wires on the cook line

Basic - Employee with no hair restraint while engaging in food preparation.cook on the cook line engaging in food prep not wearing a hat.

Basic - Equipment door in poor repair next to the steam table.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Gaskets with slimy/mold-like build-up next to stem table.

Basic - Gaskets/seals on holding unit in poor repair infront of the stove.

Basic - In-use tongs stored on oven door handle.

Basic - Soil residue build-up on nonfood-contact surface. Observed the chicken breading container soil.

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Employee used handwash sink as a dump sink inside the bar area.

Intermediate - Spray bottle containing toxic substance not labeled .observed a spray bottle not labeled next to office

Basic - Reach-in cooler gasket torn/in disrepair on the cook lie both reach in coolers. **Repeat Violation** **Warning**

Basic - Water leaking from faucet/faucet handle underneath the employee hand sink on the cook line. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink in the kitchen next chicken breading. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Food debris accumulated on kitchen floor. **Warning**

Basic - Grease accumulated under cooking equipment. **Warning**

Basic - Light shield damaged/in disrepair by the employee restroom. **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees in the prep area. **Warning**

Basic - Old labels stuck to food containers after cleaning on the shelve in the dishwashing area. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp and pork in standing back in the prep. **Corrected On-Site** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair on the cook lie both reach in coolers. **Repeat Violation** **Warning**

Basic - Soil residue build-up on nonfood-contact surface.chicken breading container. **Warning**

Basic - Wall soiled with accumulated grease in the kitchen area. **Warning**

Basic - Water leaking from faucet/faucet handle underneath the employee hand sink on the cook line. **Warning**

Basic - Working containers of food removed from original container not identified by common name.sugar next to cans goods. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed (1) live roach on the cook line behind the Groen Machine. **Warning**

Intermediate - Buildup of soiled material on racks in the reach-in cooler in front of the grill. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. Back of kitchen

Basic - Ceiling soiled with accumulated dust. Above food table across from cook line.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to three compartment sink. **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair. Chest freezer, reach-in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above grill.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef stored above raw fish.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a box of jumbo lump crabmeat Sebastian.

Basic - Ice scoop stored with handle in contact with ice in ice bin.

Basic - In-use tongs stored on oven door handle between uses.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook dealing with cook foods went to handling raw fish didn''t wash his hands. **Corrected On-Site**

High Priority - Employee washed hands with cold water.

Basic - Employee with no hair restraint while engaging in food preparation. Any person or persons management or employees engaging in any type foods preparation needs some type of hair restraint on.

Basic - Walk-in cooler gasket torn/in disrepair.

Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine needs cleaning.

Intermediate - Encrusted material on can opener blade.

Basic - Soiled reach-in cooler gaskets next to steam table.

Basic - Walk-in cooler shelves soiled with encrusted food debris and walls needs cleaning.

High Priority - Vacuum breaker missing at hose bibb underneath hand sink in the kitchen area.

Basic - Grease accumulated under cooking equipment.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Floor soiled/has accumulation of debris throughout the kitchen.

Basic - Employee personal items stored in or above a food preparation area.observed cell phone on the counter next to salad station.

Intermediate - Spray bottle containing toxic substance not labeled setting on the high chair.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin.

Violation: 23-05-1Observed residue build-up in walk in cooler.

Violation: 24-06-1Observed clean utensils stored in a soiled pan at wait station .

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, pasta , and cheese sauce in cooler-hoshizaki at 50 degrees fahrenheit . This violation must be corrected by : 9/28/12.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Critical - Observed food stored on floor. box of lettuce

Critical - Observed uncovered food in holding unit/dry storage area. cooled meat loaf in walk in cooler

Critical - Observed soil buildup inside ice bin.

Observed residue build-up in walk in cooler.

Observed clean utensils stored in a soiled pan at wait station .

Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (55F). Corrected On Site.

Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.

Critical - Observed potentially hazardous food (creamer) cold held at greater than 41 degrees Fahrenheit (59F). Corrected On Site.

Critical - Observed potentially hazardous food (sour cream) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.

Wet wiping cloth at wait station not stored in sanitizing solution between uses.

Critical - Observed soil buildup inside ice bin at wait station.

Critical - Observed interior of walk in cooler soiled.

Critical - Observed unlabeled spray bottle in rear of kitchen.

Critical - Observed potentially hazardous food (creamer) at wait station cold held at greater than 41 degrees Fahrenheit (61F). Corrected On Site.

Critical - Observed food (pickles) stored on floor in walk in cooler.

Observed cutting boards at cookline grooved/pitted and no longer cleanable.

Critical - Observed soil buildup inside ice bin at wait station.

Critical - Covered waste receptacle not provided in employee bathroom.

Observed wall/condenser in walk in cooler soiled with mold like substance.

Observed dusty air conditioning vent cover near three compartment sink.

Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.

Lights near dish station missing the proper shield, sleeve coatings or covers.

Critical - Observed unlabeled spray bottle in employee restroom.

Wet mop not hung to dry.

Carbon dioxide/helium tanks in kitchen not adequately secured.

Critical - Working containers of food removed from original container not identified by common name. Chopped nuts and chow mein noodles at waitstation service line area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta in reach in cooler cooks line at 44 degrees fahrenhiet. Unbagged and iced down to bring down to 41 degrees or below. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipped topping at 48 degrees fahrenhiet. Thrown out.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken stripsvat 45 degrees fahrenhiet in reach in cooler, waitstation. (Regular refrigerator) Removed from cooler and cooled down 41 degrees fahrenhiet or below. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. (Regular refrigerator)

Critical - Observed uncovered food in holding unit/dry storage area. Lemons, beverage station. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Margarine bowls end of cookline, waitstation. Corrected On Site.

Observed solo cup with no handle used to dispense chopped nuts at waitstation, service line area.Repeat Violation, 12/28/10.

Observed cutting board grooved/pitted and no longer cleanable.Repeat Violation, 12/28/10.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed build-up of food debris, dust or dirt on side of oven end of cookline.Repeat Violation.

Observed build-up of food debris, dust or dirt onoutside surface of chicken breading container.Repeat Violation.

Observed silverware not inverted so that only the handle is touched and observed server rolling silverware with bare hands and touching the mouth end of utensils. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Observed trash can blocking handsink behind bar. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation, 12/28/10.

Observed dusty ceiling tiles and/or air conditioning vent covers end of cookline over ovens.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed dishmachine chlorine at 200ppm. Repeat Violation, 12/28/10

Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.

Critical - Observed food not properly separated and unsanitized bottom of container touching food in reach in cooler.Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed employee making wiping cloth buckets at handsink by rear egress. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Corrected On Site.

Critical - Observed soil residue on storage racks for food service equipment.

Critical - Observed encrusted material on can opener.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits and accumulated dust on sides and surfaces of cooking equipment.

Observed build-up of food debris, dust or dirt on outside of bulk food storage containers.

Observed reach in and walk in cooler gaskets with mold-like build-up.

Critical - No handwashing sign provided at a handsink used by food employees, men's restroom.Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees, women's restroom. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions, behind bar. Corrected On Site.

Observed food debris,and /or dirt accumulated on flooring with paper storage and ice machines.

Observed food debris, dust or dirt accumulated on kitchen floor under rack by dishmachine.

Observed hole in wall by hot water heater.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated food debris, dust or dirt throughout kitchen.

Lights missing the proper shield, sleeve coatings or covers at rear egress.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths at way beyond 200ppm. Chlorine. Corrected On Site.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.Observed sugar container not labeled.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair next to the salad station.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets next to the office.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets on the walkin in cooler door needs cleaning.

Violation: 37-02-1Observed hole in wall.Observed a hole on the baseboard next to the dishwashing machine.

Violation: 37-02-1Observed hole in wall.Observed rotted wood inside the aircondition room.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop setting on the shelve.

Critical - Observed buildup of slime on soda dispensing nozzles in the waitress station.Repeat Violation.

Observed employee with no hair restraint.Observed the cook don't have any type of hair restraint on while preparing food.

Observed gaskets/seals on cold holding unit in poor repair next to the salad station.

Observed grease accumulated under cooking equipment.

Observed hole in wall.Observed a hole on the baseboard next to the dishwashing machine.

Observed hole in wall.Observed rotted wood inside the aircondition room.

Observed open dumpster lid.

Critical - Observed roach activity as evidenced by live roaches found.Observed 5 live roaches under the sink in the prep station going under the baseboard and siding next to the office. This violation must be corrected by : 6-2-09.

Observed soda gun holster with accumulated slime/debris in the bar area.

Critical - Observed soiled reach-in cooler gaskets next to the office.

Critical - Observed soiled reach-in cooler gaskets on the walkin in cooler door needs cleaning.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated grease behinded the cook line.

Observed wall soiled with accumulated grease behinded the fryers.

Critical - Working containers of food removed from original container not identified by common name.Observed sugar container not labeled.

Ceiling tile missing infront of the aircondition room. Repeat Violation.

Light not functioning in the ice machine room.

Light not functioning infront of the employees restrooms.

Critical - No handwashing sign provided at a handsink used by food employees in the bar area.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Opened drink without a lid in the point area.Repeat Violation.

Critical - Observed buildup of slime in the ex terior of ice machine. Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed ceiling tiles hanging down where the extra chairs in the hallway. Repeat Violation.

Observed cutting board grooved/pitted and no longer cleanable on the cook line needs to be replaced.

Critical - Observed dirty soiled plate in the point station. Corrected On Site.

Observed employee with no hair restraint male cook making food without hair restraint. Repeat Violation.

Observed employee with no hair restraint.Lady in the point station making food without hair restraint on.

Observed employee with no hair restraint.The male employees in the perp station no restraint on.Repeat Violation.

Observed floor and wall junctures not coved by the backdoor.

Observed floor and wall junctures not coved by the employees restrooms. Repeat Violation.

Observed floor and wall junctures not coved by the handwash sink on the diswashing station.

Observed floor area(s) covered with standing water in the aircondition room.

Observed gaskets/seals on 2 door reachin on the cook line needs replaced.

Observed gaskets/seals on cold holding unit next to the salad station needs replaced.

Observed grease accumulated under cooking equipment. Repeat Violation.

Observed single-service articles stored without protection from contamination.Straws at the bar not individual wrapped.

Critical - Observed soiled reach-in cooler gaskets next to the salad station.

Critical - Observed the ice machine door is broken needs replaced.

Critical - Observed uncovered food in holding unit/dry storage area.lemon not covered at the waitress drink station. Repeat Violation.

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

Critical - Vacuum breaker mising at hose bibb the hand sink on the cook line. Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name.sugar not identified by a common name.

Ceiling tile missing in the kitchen by the diswashing area.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop storeged on top of boxes in the back.

Critical - No handwashing sign provided at a handsink used by food employees by the diswashing machine.Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees by the office. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees by the perp area. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees in the bar area. Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect picking lemon up with his hand. Corrected On Site.

Observed build-up of mold-like substance on surface of nonfood-contact surface outside of the walkin cooler.

Critical - Observed buildup of slime in the interior of ice machine #1.

Critical - Observed buildup of slime in the interior of ice machine# 2.

Observed ceiling in disrepair by the high chairs.

Observed ceiling in lobby has water damage.

Observed ceiling soiled with accumulated grease in the kitchen.

Observed employee with no hair restraint.

Observed equipment in poor repair the deep freezer not closing correctly. Repeat Violation.

Critical - Observed food stored on floor 1 case of patotes in the diswashing area on the floor.

Observed open dumpster lid.

Critical - Observed uncovered food in holding unit/dry storage area lemon.

Observed walk-in cooler gasket torn/in disrepair in front of the cook line.

Observed wall in disrepair on the corner piece by the cook line on each corner.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated grease behinded cooking equipment.

Outdoor walking and driving areas not properly finished and maintained by the backdoor.

Critical - Vacuum breaker mising at hose bibb under the hand sink by the cook line.

Wet wiping cloth not stored in sanitizing solution between uses by the salad area.

Wet wiping cloth not stored in sanitizing solution between uses in the cook area.

Critical - Working containers of food removed from original container not identified by common name sugar.