Tropic Cay Patio Bar Improves its Sanitary Rating
529 N Atlantic Blvd
Fort Lauderdale, FL 33304
;
529 N Atlantic Blvd
Fort Lauderdale, FL 33304
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of slime in the interior of ice machine.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. compartment sink soiled.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at black cooler by dishwashing area.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage area soiled.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at bar cooler.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straps at bar top.
Critical - No handwashing sign provided at a handsink used by food employees. employee restrooms.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
Critical - Outer openings of establishment cannot be properly sealed when not in operation. shutters not tight fitting or sealing at bar.
Lights missing the proper shield, sleeve coatings or covers. near microwave area.
Wet mop not hung to dry.
Observed unnecessary items on the premise. bbq grill on premises.
Carbon dioxide/helium tanks not adequately secured.
Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Violation: 22-19-1Observed interior of microwave soiled.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside of 3 compartment sink.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving on prep table by 3 compartment sink.
Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times. rear prep area.
Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. bar.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. men's restroom .
Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. rear prep area.
Critical - Violation: 35A-09-1Observed the presence of insects or other pests. ants at bar.
Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tightfitting or sealing .
Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. bar shutters not tight fitting or sealing .
Violation: 37-03-1Observed wall in disrepair. ladies restroom stall.
Critical - Violation: 48-11-2Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Observed interior of microwave soiled.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside of 3 compartment sink.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving on prep table by 3 compartment sink.
Critical - Handwash sink not accessible for employee use at all times. rear prep area.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No handwashing sign provided at a handsink used by food employees. bar.
Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
Critical - Hand wash sink lacking proper hand drying provisions. rear prep area.
Critical - Observed the presence of insects or other pests. ants at bar.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tightfitting or sealing .
Critical - Outer openings of establishment cannot be properly sealed when not in operation. bar shutters not tight fitting or sealing .
Observed wall in disrepair. ladies restroom stall.
Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/14/11.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/14/11.
Critical - Observed food stored in ice used for drinks. beer stored in ice inside ice machine .Corrected On Site.
Critical - Observed food stored in a prohibited area. unlocked ice machine used by customer. observed customer picking up ice with his bare hands.
Critical - Observed food contaminated by customer. Customer picked up ice at ice machine with his bare hands. Corrected On Site. Emptied ice machine and cleaned and sanitized.
Observed equipment in poor repair. rusted chest freezer at bar.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. small black beer cooler at bar area.
Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in dining area.
Critical - Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink in bar. Repeat Violation.
Critical - Observed handwash sink used for purposes other than handwashing.used to store bleach bottle. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. by dishwashing area and at ladies restroom .
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
Critical - Outer openings of establishment cannot be properly sealed when not in operation.bar shutters not tight fitting or sealing .
Observed wall in disrepair. near backdoor .
Observed unnecessary items on the premise. bike in storage area.
Carbon dioxide/helium tanks not adequately secured.
Carbon dioxide/helium tanks not adequately secured.
Floors not maintained smooth and durable. tile in direpair in kitchen
Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area
Critical - Handwashing cleanser lacking at handwashing lavatory. bar
Critical - Hot water not provided/shut off at employee hand wash sink. No hot water at 3 compartment sink/ handwash sink at bar
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Lights missing the proper shield, sleeve coatings or covers. by kitchen doorway
Critical - No handwashing sign provided at a handsink used by food employees. bar
Critical - No handwashing sign provided at a handsink used by food employees. by dishwashing area
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. bartender. This violation must be corrected by : 7/21/09.
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in dishwashing area
Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen entry doors soiled
Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of cooler by cookline
Observed ceiling in disrepair. water damaged ceiling near ice machine area
Critical - Observed drink stored in ice used for drinks.
Observed gaskets with slimy/mold-like build-up. cooler by cookline
Observed hole in wall. by electrical outlet behind ice machine
Observed ice scoop with handle in contact with ice.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Observed nonfood-contact equipment in poor repair, rusted 3 door cooler near kitchen back door
Observed nonfood-contact equipment in poor repair, rusted beer cooler near back door
Observed wall in disrepair. water damaged walls near ice machine area
Critical - Outer openings of establishment cannot be properly sealed when not in operation. hole in wall above and near back door
Plumbing system in disrepair. 3 compartment sink drain in disrepair
Critical - Covered waste receptacle not provided in women's bathroom.
Floors not maintained smooth and durable-observed cracked tile throughout kitchen floor.
Critical - Hand wash sink lacking proper hand drying provisions-mens bathroom.
Critical - No handwashing sign provided at a handsink used by food employees-behind bar
Critical - No handwashing sign provided at a handsink used by food employees-womens bathroom.