Tropics Thai Improves its Sanitary Rating

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE Corrected On Site. DISCARDED

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. DISCARDED

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

Critical - Observed rodent activity as evidenced by 13+ dried rodent droppings found UNDERNEATH STEAM TABLE & FRONT LINE SHELVES This violation must be corrected by : 2/29/12.

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZING BUCKET Corrected On Site.

Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/28/12.

Critical - Required consumer advisory for raw/undercooked animal food not provided. TO GO MENU

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Nonfood-contact equipment not designed and constructed in a durable manner. WALK_IN COOLER KICK_PLATE (BASE ALUMINUM PLATE AROUND FRONT OF WALK_IN COOLER)

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Hand wash sink lacking proper hand drying provisions.

Ceiling tile missing.

Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro