Tu Cafe Tropical & Restaurant Inc

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed employee with open sores/cuts/burns handling food.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed employee with no hair restraint. Corrected On Site.

Observed equipment in poor repair. 3-COMP SINK

Observed gaskets/seals on cold holding unit in poor repair. RIC

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Faucet/handle missing at plumbing fixture. HWS

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.Corrected On Site.

Ceiling tile missing.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Establishment operating without a current Hotel and Restaurant license. PLEASE SUBMIT APPLICATION FOR CHANGE OF OWNER TO THE DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION AT 1940 N MONROE STREET TALLAHASSEE FL 32399.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro