Tuscany Gril Degrades its Sanitary Rating

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on Portable fan on Rolltop on cookline. Removed from kitchen. **Corrective Action Taken**

Basic - Carbon dioxide/helium tanks not adequately secured. By back door behind bar. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Corner by ice machine- baseboard and corner wall piece.

Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**

Basic - Ripped/worn tin foil used as food-contact shelf cover.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid under counter at wait station. **Corrected On-Site**

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server boxed up leftovers then proceeded to wait station and filled pitcher with drink.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pastas.

Intermediate - Soda gun soiled. Bar. **Corrected On-Site**

Basic - - From inspection on 2016-04-07: Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: . Still grooved **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Equipment in poor repair. Interior of ice machine in kitchen found with side wall cracked and broken with exposed insulation **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: . Still Cracked **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Floor tiles cracked, broken or in disrepair. Hot line in kitchen **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Floor tiles missing. In kitchen in front of cold make table **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. BottomInterior door of walk in cooler found with metal broken and has exposed insulation **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: Insulation exposed **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Reach-in cooler gasket torn/in disrepair. All reach in coolers in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: Many remain torn. **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Shelf under preparation table soiled with food debris. Center prep table in kitchen found with undercounter shelf rusted **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: **Time Extended**

High Priority - - From inspection on 2016-04-07: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection next to handwash sink by kitchen door **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: Lacking. **Time Extended**

Intermediate - - From inspection on 2016-04-07: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On Metal deflector panel **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-08: **Time Extended** - From follow-up inspection on 2016-06-06: Still an accumulation **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Accumulation of debris inside doors of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans found stored/stacked wet on clean shelf next to dishmachine **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Equipment in poor repair. Interior of ice machine in kitchen found with side wall cracked and broken with exposed insulation **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Floor tiles cracked, broken or in disrepair. Hot line in kitchen **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Floor tiles missing. In kitchen in front of cold make table **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. BottomInterior door of walk in cooler found with metal broken and has exposed insulation **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Reach-in cooler gasket torn/in disrepair. All reach in coolers in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Shelf under preparation table soiled with food debris. Center prep table in kitchen found with undercounter shelf rusted **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - - From inspection on 2016-04-07: Basic - Soiled reach-in cooler gaskets. All reach in cooler gaskets **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

High Priority - - From inspection on 2016-04-07: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection next to handwash sink by kitchen door **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Intermediate - - From inspection on 2016-04-07: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On Metal deflector panel **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Intermediate - - From inspection on 2016-04-07: Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Intermediate - - From inspection on 2016-04-07: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Intermediate - - From inspection on 2016-04-07: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-04-08: **Time Extended**

Basic - Accumulation of debris inside doors of warewashing machine. **Repeat Violation** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans found stored/stacked wet on clean shelf next to dishmachine **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Interior of ice machine in kitchen found with side wall cracked and broken with exposed insulation **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Hot line in kitchen **Warning**

Basic - Floor tiles missing. In kitchen in front of cold make table **Warning**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. BottomInterior door of walk in cooler found with metal broken and has exposed insulation **Warning**

Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. All reach in coolers in kitchen **Repeat Violation** **Warning**

Basic - Shelf under preparation table soiled with food debris. Center prep table in kitchen found with undercounter shelf rusted **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. White clamshell containers over salad cold make table in kitchen found not inverted. **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets. All reach in cooler gaskets **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found at 0 ppm. Remixed and tested with manager and found at 100ppm**Repeat Violation** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested and found reading 0ppm. Attempted to prime and rechecked and still found at 0ppm. operator contacted repair service. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection next to handwash sink by kitchen door **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On Metal deflector panel **Repeat Violation** **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles filled with glass cleaner and lemon juice found unlabeled at 3 bay sink **Corrected On-Site** **Warning**

Basic - Accumulation of debris inside doors of warewashing machine.

Basic - Case/container/bag of food stored on floor in walk-in freezer. Tubs on right side of freezer on floor **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. On shelf At wait station. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic mug with beverage found on kitchen prep table

Basic - Employee with no beard guard/restraint while engaging in food preparation. Line cook **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic inserts found stored/stacked wet on shelf by dishmachine

Basic - Food storage container/container lid cracked or broken. Several clear plastic inserts In use found broken

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler gasket torn/in disrepair. Right side cold make table reach in cooler, left door gasket found torn Left side cold make table reach in cooler , right door gasket found torn.

Basic - Shelf under preparation table found with rusty surface

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Metal deflector panel found soiled

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Mussels found on hot line cold make table without their shell tag. Manager discarded **Corrective Action Taken**

Observed electrical wiring in disrepair. For reporting purposes only. Electrical box not covered by cold pan at left side of hot line

Basic - Cove molding at floor/wall juncture broken/missing. Coming lose in dish area. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above oven. **Warning**

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Ice bin in wait station. **Corrected On-Site** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Back area near employee restroom. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Coming lose in dish area. **Warning**

Basic - Covered waste receptacle not provided in unisex employee bathroom. **Warning**

Basic - Dead roaches on premises. At least 5 on floor in bar area in separate locations. 1 on floor in back area near employee restroom. 1 on floor in walkway from dish area to bar area. 2 dead in trap behind oven. 3 dead in trap in area near coils of Cookline reach in cooler. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Polar pop drink. **Warning**

Basic - Floor soiled/has moderate accumulation of debris. Under cooking equpiment, coolers, shelving, along walls throughout kitchen and back area. **Warning**

Basic - Hole in or other damage to wall. Under spice shelf in kitchen. **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Basic - Light not functioning. Back area near employee restroom and above gas stove. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above oven. **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pedialyte in reach in cooler. **Warning**

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken 153° operator states they par cook, emailed procedures and form to fill out. If want to continue with this procedure please have form filled out and approved by inspector.

High Priority - Dented/rusted cans present. See stop sale. Can of whole red roasted peppers on shelf in shed. **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 Employees took drink and went to put on new gloves or handle utensils. reeducated employee. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggplant rolls 48° breaded raw chicken 48° raw veal 44° in drawers from overnight. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 2 live in trap near soda box station by ice machine in back area. Operator discarded. 1 on floor in kitchen, killed. **Warning**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above canned goods and dishes in shed. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Using old plastic coke bottle for a blue liquid and not labeled. **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Outlets by ice machine missing covers. **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. Coming off wall in hallway to bar. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom. **Repeat Violation** **Warning**. Uncovered

Basic - Equipment in poor repair. 2 coolers not in use, manager states not working. **Warning** 3/10/15. 1 cookline fixed, 1 salad still not working.

Basic - Light not functioning. In storage area near employee restroom. **Warning** still out

Basic - cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and 3 door low boy **Repeat Violation** **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Outlets near ice machine no cover. **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Storage area. **Corrected On-Site** **Warning**

Basic - Cardboard used to line nonfood-contact shelves. Cookline prep table. **Corrected On-Site** **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Coming off wall in hallway to bar. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom. **Repeat Violation** **Warning**

Basic - Equipment in poor repair. 2 coolers not in use, manager states not working. **Warning**

Basic - Light not functioning. In storage area near employee restroom. **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Greater than 200 ppm **Corrected On-Site** **Warning**

Basic - cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and 3 door low boy **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese manicotti 48° cheese ravioli 48° cooked pastas 50° **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cheese manicotti 48° cheese ravioli 48° cooked pastas 50° **Warning**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above tongs on shelf in server area and above utensils in shed. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plate, carafe, silverware at bar. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of blue liquid in server area. **Corrected On-Site** **Repeat Violation** **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Outlets near ice machine no cover. **Repeat Violation** **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom cover on floor, used by females. **Repeat Violation**

Basic - Equipment in poor repair. Ice machine wall cut and exposed insulation. **Repeat Violation**

Basic - Hole in wall. By ice machine. **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic - cooler/freezer shelves with rust that has pitted the surface. 3 door low boy and walk in cooler. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfredo in ice bath 49° at the 4 hour mark, suggested rapid chill.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 123° suggested heat to 165°

Intermediate - Encrusted material on can opener blade. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in dish area and wait station.

Observed electrical wiring in disrepair. For reporting purposes only. Outlet by ice machine **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Cup in ice. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom that women use.

Basic - Cutting board has cut marks and is no longer cleanable. Portables

Basic - Equipment in poor repair. Interior of ice machine wall cut and exposed insulation.

Basic - Interior of refrigerator in disrepair/has exposed insulation. Door of walk in cooler.

Basic - Small Holes in walls by ice machine.

Basic - Working containers of food removed from original container not identified by common name. Salt, flours. **Corrected On-Site**

Basic - cooler shelves with rust that has pitted the surface. 3 door low boy and walk in cooler.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48° raw calamari 46° scallops 51° butter 55° cooked broccoli 52°

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken 48° raw calamari 46° scallops 51° butter 55° cooked broccoli 52°

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. manager came during inspection **Corrected On-Site**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door low boy cookline.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken

Observed electrical wiring in disrepair. For reporting purposes only. Outlet by ice machine. **Repeat Violation**

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Inside back door by wine and beer cooler. **Repeat Violation**

Basic - Clean utensils or equipment stored on or rack. Dish area.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.

Basic - Holes in wall. Soda, ice machine area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Monster drink in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walls soiled with accumulated dust. Ice machine area. **Repeat Violation**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon.

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.shell eggs over cooked mushrooms. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Stainless steel cleaner above spices.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**

Intermediate - Soda gun heavily soiled. Bar

Observed electrical wiring in disrepair. For reporting purposes only. Missing cover plate on outlet near ice machine **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Cup in ice.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated dust. By ice machine

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon. **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom. **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta covered at 76° **Corrected On-Site**

Observed electrical wiring in disrepair. For reporting purposes only. Missing cover plate outlet by ice machine

Basic - No mop sink or curbed cleaning facility provided. **Warning**. No mop sink installed. Talk with Donnie about an existing one outside. Determined there is a connection for installation.

Basic - No mop sink or curbed cleaning facility provided. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Basic - Cutting boards has cut marks and is no longer cleanable. **Warning**

Basic - Floor soiled/has accumulation of debris. Under all equipment **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Basic - Food stored on floor. Bib sodas **Corrected On-Site** **Warning**

Basic - Holes in wall. Into kitchen at base of wall, base of wall in server area, behind shelving in back bar area. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Behind the bar **Warning**

Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No mop sink or curbed cleaning facility provided. **Warning**

Basic - Soiled reach-in cooler gaskets. All units **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

High Priority - Dead roaches on premises. Dozen of dead roaches in an area adjacent to dish area, by the bag in box soda, storage area and ice machine. Most traps throughout restaurant have dead roaches. traps removed, new traps set **Warning**

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employee states that mop water is dumped outside. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Walk in freezer, raw duck over lasagna **Corrected On-Site** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Found 4 live roaches in the area adjacent to dish area, near bag in box sodas and ice machine. Found 1 live near reach in cooler by back door adjacent to cook area. **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm **Corrected On-Site** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whipping cream **Warning**

Intermediate - Encrusted, soiled material on slicer. **Warning**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. Employee rest room. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw pork over fish in walk in freezer.

Observed equipment in poor repair. Interior of ice machine peeling

Observed cutting board heavily grooved/pitted and no easily longer cleanable.

Critical - Observed moderate buildup of residuenin the interior of ice machine.

Critical - Observed heavy encrusted material on can opener.

Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. Under prep table

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Extension chord in contact with sanitized utensils **Corrected On-Site**

Critical - Observed aeoli sauce at 51 degrees fahrenheit. Cook discarded. Corrected On Site.

Critical - Observed cloth used under cutting boards.

Observed cutting board grooved/pitted and no longer easily cleanable.

Oberved badly torn foil on shelving under prep table.

Observed shelving under cook line prep table badly rusted.

Critical - Observed interior of cook line reach-in cooler door heavily soiled with accumulation of black mold like substance

Cleaned and sanitized dishes not protected from contamination. Observed several dirty bowls on prep table Corrected On Site.

Equipment and utensils not properly air-dried.

Observed knifes stored in crevices between equipment. Knife under cutting board and one under microwave.

Observed heavy food debris accumulated on kitchen floor under shelving and equipment.

Observed shelving moderately to heavily soiled with accumulated food debris throughout kitchen and dish area.

Observed walk in cooler vents moderately soiled with accumulated dust/mold like substance

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.phf's in the walk in cooler Corrected On Site. Repeat Violation.

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.on some potentially hazardous foods held in the walkin cooler. ie food from the freezer with the incorect date ,2/12..

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.a no handle bowel is in the flower Repeat Violation. Corrected On Site.

Observed employee with no hair restraint. Repeat Violation.

Observed food debris accumulated on kitchen floor.the floors under the bar have broken glass and other discarded debris on them. heavy build up

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed toxic item improperly stored. spray cleaning bottles are stored with food and drinks in storage behind the bar

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.phf's in the walk in cooler Corrected On Site. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter is at 54 degress fahrenheit , rapid chill to less than 41 Corrected On Site. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.store made potentially hazardous dressing is at 51 degrees fahrenheit , chef discarded Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad cold hold unit Repeat Violation.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in flower and other foods

Observed employee with no hair restraint.

Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Food-contact surface not smooth and easily cleanable. many pla tic food containers in use and in storage are broken and cracked Repeat Violation.

Food-contact surface not smooth and easily cleanable.the inside of the ice machine has a large crack.

Observed nonfood-contact equipment in poor repair the inside of the walk in cooler/freezer doors are heavily stained and have peeling paint

Observed nonfood-contact equipment in poor repair a spatula with a melted/broken handle is in use Corrected On Site.

Critical - Observed encrusted material on can opener. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions.at the wait station

Observed food debris accumulated on kitchen floor.bheavy build up in the walkin freezer

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all phf'S in walkin cooler

Critical - Working containers of food removed from original container not identified by common name.all fire house buckets in walkin cooler

Critical - Working containers of food removed from original container not identified by common name.flour

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF'S IN COOK LINE COOLER DRAWER RANGE 46F to 47F.recommend rapid chill.place in walkin freezer.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOK LINE COOLER DRAWERS FOUND AT 48F.Corrected On Site.cook line cooler drawers was going through defrost mode found at 40F at end of inspection

Critical - Observed container of flour stored on floor

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./when appling gloves

Food storage container in cook line make cooler badly chipped

Observed food storage containers where clean dishes are stored are badly cracked and chipped.sealed with duck tape

Observed all cutting boards moderatly grooved/pitted and no longer cleanable.

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of soiled material on racks in the walk-in cooler.

Observed build-up of grease on hood filters

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.storage rack where clean dishes are stored

Critical - Handwash sink not accessible for employee use at all times.bar hand sink used as storage area

Floors not maintained smooth and durable.tiles missing in dish pit

Observed grease accumulated on kitchen floor.fryers

Lights missing the proper shield, sleeve coatings or covers.over stove in hood

Critical - Observed scorch marks around electrical outlet. For reporting purposes only.by big mixer next to office

Critical - Observed food being cooled by nonapproved method.Observed cooked pasta finish cooling in eight inch deep covered lexan covered container in reach in refrigerator.

Critical - Observed uncovered food,pails of sauce, in walk in cooler.Corrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils, or without washing hands by dish washer. Corrected On Site.Dishwasher removed soiled gloves and washed hands befo touching clean dishes.

Critical - Observed employee dry hands on cloth towel after washing.

Observed several different small colored cutting boards grooved/pitted and no longer cleanable. Corrected On Site.Operator order new boards during visit.

Critical - License expired within 30 days after expiration date.Owner owes $273.00 plus $50.00 late fee.Corrected On Site.Opertor paid online during inspection.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on cook line RIC Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner.some plastic containers badly cracked

Observed interior of icemachine wall badly cracked

Observed cutting boards badly grooved/pitted and no longer cleanable.RECOMMEND RESURFACINGRepeat Violation.

Observed individual cutting boards red,green white and blue are badly grooved/pitted and heavy mold like substance Repeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm must use 3 bay sink to sanitize dishes

Critical - Observed interior of microwave heavily soiled.

Critical - Observed heavy buildup of slime in the interior of ice machine.

Critical - Observed heavy encrusted material on can opener.Repeat Violation.

Observed heavy residue build-up on shelves for dirty dishes.

ObservedHEAVY build-up of food debris, dust or dirt on shelves above salad prep cooler

Cleaned and sanitized chill wands not stored protected in WIF

Equipment and utensils not properly air-dried.dishes on dish rack.

Ice bin at waitstaff area draing into a bucket.

Observed hole in wall.server staion in kitchen

Observed personal care item stored with food.cell phones Corrected On Site.

Observed jacket stored with clean utincils

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.bar

Critical - Condensation or other drainage not disposed of according to law in salad cooler.

Floors not maintained smooth and durable. Missing, broken tiles in waitress station and in kitchen.Repeat Violation.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Establishment has wrong test kit, quat test kit available but chlorine sanitizer is used in dishmachine.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed cutting board grooved/pitted and no longer cleanable, line cooler and countertop cutting boards badly scored and stained. Repeat Violation.

Critical - Observed expired Food Manager Certification. Brandon Booth, mgr, certification expired 3/6/08.Repeat Violation.

Critical - Observed food stored on floor. Cases of bread stored on floor in walkin freezer. Corrected On Site.

Observed heavy food residue build-up on shelf unit in dishmachine area.

Observed ice scoop with handle in contact with ice.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese in top salad reachin,48F. Sliced sausage, ham and pepperoni in pizza cooler found at 56F in top cooler, feta cheese found at 52F in bottom of pizza reachin. NOTE** All phf's were loaded into these coolers from walkin at 10:30, establishment must discard any remaining potentially hazardous foods at 3:30 pm. Mgr quick chilling phf's in freezer. Corrected On Site.

Critical - Observed toxic item improperly stored on shelf near clean wine glasses and food items in waitress area. Repeat Violation.

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

No Violations Were Observed

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean glasses stored on cloth surface, not smooth or cleanable.

Floors not maintained smooth and durable. Floor/tile damaged in front of dessert cooler.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Brandon Booth is the only certified mgr on duty and his certification expired 7 months ago.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting potatoes barehanded.Corrected On Site.

Observed build-up of food debris on shelf under prep table across from walkin cooler.

Observed build-up of grease on hood filters.

Critical - Observed covered beverage containers on a food preparation table or over/next to clean equipment/utensils. Drinks on food storage shelf, at cook's ne cooler, and in waitress station.

Observed cutting board grooved/pitted and no longer cleanable. Observed badly scored countertop cuttingboards that are no longer cleanable.

Critical - Observed expired Food Manager Certification.

Observed personal care item stored with food. Keys, sunglasses, and cellphone stored on top of cook's line cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf's in salad coolers and in walkin cooler not 41 degrees F or lower.

Critical - Observed toxic item stored by utensils. Chemical bottles hanging on shelf by clean glasses and food items.

Critical - Observed unlabeled spray bottle. Chemical bottles not labeled, found in waitress station.

Observed wall soiled with accumulated black debris in dishwashing area.