Tutti Cones Improves its Sanitary Rating

No Violations Were Observed

Critical - Manager lacking proof of Food Manager Certification.

Critical - Probe-type thermometer not used to ensure proper food temperatures.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro