Twisty Cone Improves its Sanitary Rating

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair.- front cooler, bottom of right door

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- on milk cooler, reading 50°f, milk temped at 43°f

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- canned whipped cream in cooler with ambient of 48°, employee moved to another cooler **Corrective Action Taken**

Intermediate - Cutting board(s) stained/soiled.

Basic - Reach-in freezer gasket torn/in disrepair.- freezer by employee table, right door

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- creamer 45°f, unit thermometer reads 48°f

High Priority - Presence of insects, rodents, or other pests.- ants on wall by hand wash sink in front area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.- outside faucet at back of building

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - hot dogs opened 7/25

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.- **Repeat Violation**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- dishes on top shelf

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Soil residue build-up on nonfood-contact surface.- inside cheese dispenser

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - hot dogs

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food stored on floor.- bulk container of peanuts

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm, corrected 200 ppm **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation./ **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb.

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

High Priority - Water supply does not meet the requirements of a public water supply./ boil water in effect operator aware re- educated not utilizing the drink station- or ice was utilizing for hand washing and dishes has fixed now- when the city water has informed that the boil water is lifted follow directions on disinfecting before resuming the water

Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ shelving press board peeling

Critical - Observed expired Food Manager Certification./operator went on 9/13 must have results by next inspection

Critical - Observed food stored on floor./containers of topping

Observed floor area(s) covered with standing water./by the employees hand washing sink from ice shaver

Critical - Management certification not observed. Operator does have at establishment.

Critical - Employee training not observed. Operator does have at establishment.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./employee stated just filled hopper before I came at 1:30 pm. temperature has been at 47-48 degrees f and hasm't dropped within 45 minutes-recommended rapid chill to 41 degrees

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./hopper machine 1 took ambient thermometer from unit 2 and put it in unit 1 reading 50 degrees f-also calibrated my thermometer with p.I.c.

Critical - No conspicuously located thermometer in holding unit./in machine 1-3 or reach in cooler

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee handling money than getting orderCorrected On Site.

Critical - Observed employee improperly washing hands./only washing with sanitizer.must properly wash hands Corrected On Site.

Observed cutting board heavily grooved/pitted and no longer cleanable./small purple bannanna cutting board

Critical - Food-contact surfaces not cleaned after being contaminationed./ ice cream machines not taken down-washed rinsed or sanitized on a daily basis as needed

Critical - Observed sevral live flies in kitchen.

Observed garbage bags used to store bulk ice for slushie

Observed leaking pipe at plumbing fixture.under hand sink. Corrected On Site.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degrees. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.foam bowls,cups and lids inside hand sinkCorrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Observed hole in wall.in the public use restroom

Critical - Observed toxic item improperly stored. a bottle of bleach is stored on top of dairy equipment near the front hand wash sink

Critical - Equipment in chilled room not cleaned often enough.the soft serve ice cream units are not cleaned, wash,rinse and sanitize daily

Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons handled per staff at the milkshake make table

Critical - Covered waste receptacle not provided in women's bathroom. In the public restroom

Critical - Observed evidence of mop/cleaning waste water dumped onto ground.All mop water must be dispossed of in the mop/can wash basin

Critical - Outer openings not protected with self-closing doors.The back door is not self closing.

Critical - Vacuum breaker mising at hose bibb.On the hose bibb on the exterior east side bibb