Two For Tea Improves its Sanitary Rating
2105 US-98
Mexico Beach, FL 32456
Health Inspection Reports
2/22/2013 | 4 Violations | Rating 5/5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Case of single-service articles stored on floor in dry storage area. Observed a case of cups setting on the floor.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Current Hotel and Restaurant license not displayed.
8/9/2012 | 4 Violations | Rating 4/5
Critical - Working containers of food removed from original container not identified by common name.Sugar.
Critical - Observed food stored on floor.
Critical - Observed live flies in kitchen.
Critical - Observed toxic item stored in food preparation area.Observed mildew stain remover.
4/26/2012 | 3 Violations | Rating 4.25/5
Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Critical - Observed handwash aids at a non-handwash sink.
Critical - Observed live flies in kitchen.
8/11/2011 | 2 Violations | Rating 4.75/5
Observed floor and wall junctures not covered next to refrigerator.
Critical - Hotel and Restaurant license not properly displayed.
2/7/2011 | 3 Violations | Rating 4.5/5
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Observed toxic item on premise that is not required for the operation of establishment.Observed a can of hot shots in the kitchen on the counter top. Corrected On Site.
Wet mop not hung to dry.
7/13/2010 | 4 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,inside the refrigerator.
Critical - Working containers of food removed from original container not identified by common name,inside the refrigerator.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Hotel and Restaurant license not properly displayed.
6/26/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
4/1/2009 | 2 Violations | Rating 5/5
53A-07-1: Observed no certified food manager for establishment.
53B-01-1: Observed no professional hygiene and/or foodborne illness training provided.
3/13/2009 | 3 Violations | Rating 4.25/5
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed interior of microwave soiled.
12/24/2008 | 6 Violations | Rating 3.5/5
Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.
Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.
Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory.
Critical - Violation: 53A-07-1No Certified Food Manager for establishment. This violation must be corrected by : 11-25-08.
Critical - Violation: 53B-01-1No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 11-25-08.
9/24/2008 | 8 Violations | Rating 3/5
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11-25-08.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 11-25-08.
Critical - Observed hand wash sink used for purpose other than washing hands. storage .
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.